Arabic Cuisine Jobs in

Tipo posizione Management Marriott International applica una politica di pari opportunità. Crediamo nel valore di una forza lavoro diversificata e promuoviamo una cultura inclusiva che mette le persone al primo posto. Ci impegniamo a non operare discriminazioni in base a quals More...

To ensure that the kitchen runs at an acceptable food cost. To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy. To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all More...

Roles & Responsibilities Conduct financial analysis to assess the impact of operational changes on the company’s bottom line. Develop cost-benefit analyses for new operational initiatives or investments. Work closely with the finance department to ensure operational activities are wi More...

Good knowledge of travel software , Galileo & Amadeus Intuitive-Forward thinking and able to identify business needs in advance and take steps to improve Effective communication-Demonstrate excellent, open and honest communication internally and externally. Multi-tasking-Able to manag More...

We are currently seeking a talented office admin (Arabic) to join our team. In this role, you will have the opportunity to work closely with our event team and play a crucial role in the success of our projects. If you have a strong sales background and excellent coordination skills, More...

Job Description: Skills Hub Recruitment Solutions an innovative online recruitment portal based in Al Ain Abu Dhabi is urgently seeking a dynamic and skilled Bilingual REGISTERED NURSE to join our growing team. About the Job: As a Bilingual REGISTERED NURSE at Skills Hub Recruitment S More...

Responsibilities • Anticipate guest needs and handle inquiries in an Anantara manner • Maintain knowledge of hotel product and facilities • Oversee delivery of guest service and ensure high standards • Take personal responsibility for guest satisfaction • Suggest alternatives to meet More...

Salad or pantry chefs are usually responsible for the preparation of salads and other cold appetizers in restaurants. They oversee lower-level cooks who also work on cold foods, and they make sure that all ingredients are fresh, all equipment is working and that the final product i More...

Responsibilities: Teach basic English skills including reading, writing, and speaking. Compose lesson plans in order to successfully incorporate the full duration of each lesson. Execute lessons efficiently using different styles of teaching depending on the content. Engage stu More...

Please apply if you are eager to learn and grow with us. *Please check below before applying* Should be an Arabic Speaker. Also should be fluent in English. Willing to work from our offices at Mussafah Industrial Area, Abu Dhabi. Willing to work 6 days a week. Sat Off, Sunday workin More...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful i More...

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. T More...

Roles & Responsibilities Job Description • Create high quality and original food to satisfy the customer. • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques. • Monitor and control food cos More...

Develop creative seasonal menus and oversee tastings. Contribute to recipe writing and food photography for publications. Cultivate relationships with suppliers for seasonal ingredients. Collaborate with the marketing team and the F&B management for the building of the outlet More...

Develop creative seasonal menus and oversee tastings. Contribute to recipe writing and food photography for publications. Cultivate relationships with suppliers for seasonal ingredients. Collaborate with the marketing team and the F&B management for the building of the outlet More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your schedulePerfor More...

Accurately measuring meal ingredients for the Head Chef Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits Preparing basic salads and sauces Receiving deliveries and verifying that all ordered it More...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your sectio More...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful i More...

Create high quality and original food to satisfy the customer. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques. Monitor and control food costs while ensuring high-quality ingredients a More...