Sous Chef - Mediterranean Cuisine العربية

Sous Chef - Mediterranean Cuisine

Novotel

Posted on : 30-07-2024

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1 Vacancy

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Jobs by Experience

4 - 0 years

Job Location

Abu Dhabi - UAE

Salary

Not Disclosed

Salary Not Disclosed

Nationality

Any Nationality

Gender

N/A

Vacancy

1 Vacancy

Posted on : 30-07-2024

Job Description

Roles & Responsibilities Job Description • Create high quality and original food to satisfy the customer. • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques. • Monitor and control food costs while ensuring high-quality ingredients are used • Manage and train kitchen staff, including line cooks and prep cooks. Qualifications • Experienced in making Mediterranean cuisines. • Strong interpersonal and problem-solving abilities. • Ability to work well under pressure in a fast-paced environment.

Employment Type

Full Time

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About Company

Novotel

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Sous Chef - Mediterranean Cuisine

Novotel

Job Description

Employment Type

Company Industry

Department / Functional Area

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