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You will be updated with latest job alerts via emailSalad or pantry chefs are usually responsible for the preparation of salads and other cold appetizers in restaurants.
They oversee lower-level cooks who also work on cold foods, and they make
sure that all ingredients are fresh, all equipment is working and that the final
product is presented in an appealing way.
Full Time
Chefs / F&B / Housekeeping / Front Desk