وظائف Meal Preparation في دبي

Responsibilities: Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing f المزيد...

rESPONSIBILITIES; To undertake the preparation and production of all pastry orders as required from the menu, ensuring the delivery of correct orders and appropriate presentation and quality for each service. To ensure appropriate and sufficient preparation of pastry foods for the المزيد...

Responsibilities: Prepare and decorate all woodwork e.g. doors, architrave’s, window and skirting boards Repair and maintain existing wall coverings Carry out all preparation works and decorate all ceilings and walls within the property Carry out preventive maintenance sched المزيد...

Responsibilities: Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen employees in designated stations. Monitor inventory levels and perform المزيد...

Responsibilities: Create Sales Kits and presentations in various business settings to highlight products USPs. Coordinate with operations and marketing departments to ensure high customer satisfaction. Arrange business meetings, present the product or service in a structured, profe المزيد...

Responsibilities: Develop and maintain a system of financial internal controls Manage closing of books and preparation of Cost Control Reports as company standards Analyze and interpret financial reports, identify trends and make recommendations where necessary Review and evaluat المزيد...

Responsibilities: Ensure that all law and fiscal regulations of the country of location (which affect the financial matters of the hotel) are complied with Supervise at the end of the month, the closing of the books and the subsequent timely preparation of the required financial dat المزيد...

Responsibilities: Accounting for daily inter-outlet transfer requests for proper cost allocation while maintaining accurate inventory reconciliation Import daily micros item sales in outlets to FBM for inventory reconciliation Prepare and consolidate the Cost Controller report Ass المزيد...

? Accurately measuring meal ingredients for the Chef de Partie. ? Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. ? Preparing basic salads and sauces as directed by the Chef de Partie. ? Receiving المزيد...

? Ensure that everything guests will be needing is in order and clean ? Estimate wait times for guests ? Monitor guest waiting list ? Provide a menu for customers and explain the specials ? Regularly check the reservation book for next meal reservations

Assist the Executive Chef in the preparation and design of all food menus ? Produce high quality plates both design and taste wise ? Ensure that the kitchen operates in a timely way that meets our quality standards ? Fill in for the Executive Chef in planning and directing food prepar المزيد...

Support sous chef in delivering required standard of food Ensure all preparation of the designated section is complete and ready for each service Ensure good stock and waste control is practiced Responsible for the quality control of stock and prepared foods Execute cooking to the المزيد...

Responsibilities: Project preparation: Manage the initial planning phase of the Project. Develop full-scale Project plans and associated communications documents. Liaise with Project stakeholders on an on-going basis. Manage day-to-day operational aspects of a Project and scope. المزيد...

Responsibilities: Create and implement financial policies to guarantee operational efficiency. Oversee the preparation and planning of budgets. Maintain records and receipts for all daily transactions. Ensure financial records are kept up-to-date with the latest transactions and المزيد...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that المزيد...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

Responsibilities: Costing related data for institutional sales. Preparation of product wise quantitative & value report. Preparation / updating of product cost sheet. Preparation of material variance report, yield variance report etc. Oversee negotiations, analyses and promot المزيد...

Responsibilities: Attend project meetings as required, develop monthly reports and carry out contract administration. Oversee negotiations, analyses and promotions of quality control systems. Preparation of material variance report, yield variance report etc. Creation of accountin المزيد...

Responsibilities: Preparation of Commercial Bid Evaluation by selecting the technically lowest supplier considering all aspects and obtaining necessary budget approvals, negotiate with them and create computerized purchase orders following evaluation of quotations obtained. Liaise w المزيد...