AccorHotel

How does your working day look like Coordinate daily finance operations to ensure accurate and timely processing of financial transactions.Process supplier invoices payment requests and expense claims in accordance with company policies and procedures.Verify invoices against purchase

How does your working day look like Coordinate daily finance operations to ensure accurate and timely processing of financial transactions.Process supplier invoices payment requests and expense claims in accordance with company policies and procedures.Verify invoices against purchase

Job DescriptionThe Laundry Attendant Valet is responsible for collecting checking recording and delivering guest laundry and dry-cleaning items in accordance with hotel standards. The role ensures that all guest garments are handled with care processed accurately and returned within

Job DescriptionThe Laundry Attendant Valet is responsible for collecting checking recording and delivering guest laundry and dry-cleaning items in accordance with hotel standards. The role ensures that all guest garments are handled with care processed accurately and returned within

As a Waitress you will provide guests with the full experience that encompasses engaging & personalized service from beginning to end of service. Your role is to turn their moments with us into memories by delivering ibis service promise and the highest level of brand standards.Demons

As a Waitress you will provide guests with the full experience that encompasses engaging & personalized service from beginning to end of service. Your role is to turn their moments with us into memories by delivering ibis service promise and the highest level of brand standards.Demons

Assist in the preparation and production of pastries desserts cakes bread chocolates and other pastry items according to established recipes and standards.Support the Jr. Sous Chef and senior team members in daily kitchen operations including mise en place baking decoration and finish

Assist in the preparation and production of pastries desserts cakes bread chocolates and other pastry items according to established recipes and standards.Support the Jr. Sous Chef and senior team members in daily kitchen operations including mise en place baking decoration and finish

Main Duties:AdministrationCoordinate with suppliers quotations for print production of collateral.Coordinate with purchasing any outstanding purchase requisitions.Collection of press clippings and build up a press archive.To maintain a database for media suppliers and events companies

Main Duties:AdministrationCoordinate with suppliers quotations for print production of collateral.Coordinate with purchasing any outstanding purchase requisitions.Collection of press clippings and build up a press archive.To maintain a database for media suppliers and events companies

Check the reservation system and in-house guest information for the next meal period.Notify the supervisor of any large group bookings or any reservations with special request VIP etc..Distribute reservations among all servers equally informing them of all information necessary. Examp

Check the reservation system and in-house guest information for the next meal period.Notify the supervisor of any large group bookings or any reservations with special request VIP etc..Distribute reservations among all servers equally informing them of all information necessary. Examp

Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality m

Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality m

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising qu

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising qu

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write dai

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write dai

Check the reservation system and in-house guest information for the next meal period.Notify the supervisor of any large group bookings or any reservations with special request VIP etc..Distribute reservations among all servers equally informing them of all information necessary. Examp

Check the reservation system and in-house guest information for the next meal period.Notify the supervisor of any large group bookings or any reservations with special request VIP etc..Distribute reservations among all servers equally informing them of all information necessary. Examp

Greets guests and presents them with the menu.Informs guests about the special items for the day and menu changes if any.Suggest food and beverages to the guest and also try to upsell.Take food and beverage orders from the guest on the order taking padsObtaining revenues issuing recei

Greets guests and presents them with the menu.Informs guests about the special items for the day and menu changes if any.Suggest food and beverages to the guest and also try to upsell.Take food and beverage orders from the guest on the order taking padsObtaining revenues issuing recei

To support the QHS Manager in daily hygiene quality and sustainability activities. The role focuses on inspections documentation data collection training coordination and audit preparation ensuring compliance with food safety quality standards and environmental requirements.Key Respon

To support the QHS Manager in daily hygiene quality and sustainability activities. The role focuses on inspections documentation data collection training coordination and audit preparation ensuring compliance with food safety quality standards and environmental requirements.Key Respon

Assist in managing day-to-day restaurant operations and service flowEnsure high standards of guest service and promptly handle guest feedback or complaintsSupervise train and motivate service staff to maintain performance standardsSupport staff scheduling attendance monitoring and shi

Assist in managing day-to-day restaurant operations and service flowEnsure high standards of guest service and promptly handle guest feedback or complaintsSupervise train and motivate service staff to maintain performance standardsSupport staff scheduling attendance monitoring and shi

We are seeking a professional and customer-focused Guest Service Supervisor to join our team. As a key member of our Front Office Leadership Team you will ensure smooth operations and the highest level of guest satisfaction in our dynamic hospitality environment.Oversee daily front of

We are seeking a professional and customer-focused Guest Service Supervisor to join our team. As a key member of our Front Office Leadership Team you will ensure smooth operations and the highest level of guest satisfaction in our dynamic hospitality environment.Oversee daily front of

We are seeking a detail-oriented and customer-focused Assistant Night Manager to join our team in Ras Al-Khaimah United Arab this role you will play a crucial part in ensuring the smooth operation of our hotel during night hours providing leadership to the Night Audit team and mainta

We are seeking a detail-oriented and customer-focused Assistant Night Manager to join our team in Ras Al-Khaimah United Arab this role you will play a crucial part in ensuring the smooth operation of our hotel during night hours providing leadership to the Night Audit team and mainta

The Revenue Analyst is an integral force in maximizing the hotels revenue potential. This role is dedicated to interpreting market trends refining pricing strategies and delivering data-driven insights that guide strategic decision-making. By balancing numbers with vision the analyst

The Revenue Analyst is an integral force in maximizing the hotels revenue potential. This role is dedicated to interpreting market trends refining pricing strategies and delivering data-driven insights that guide strategic decision-making. By balancing numbers with vision the analyst

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:In 3-4 bullet points showcase the benefits and perks of work

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:In 3-4 bullet points showcase the benefits and perks of work

To balance and audit all Front Office postings and settlements.To verify that all departments have posted all their revenues.To verify monitor and review all hotel reports and night audit reports.To be responsible for month-end deadlines and schedules.To reply to the Credit Card Charg

To balance and audit all Front Office postings and settlements.To verify that all departments have posted all their revenues.To verify monitor and review all hotel reports and night audit reports.To be responsible for month-end deadlines and schedules.To reply to the Credit Card Charg

What you will be doing:Food preparation and cooking plating presentationReceiving and storing product properly; rotating old and new stockKitchen maintenance and cleaning following food safety requirementsOrganizes together with the Chef de Partie shifting in the section with regard t

What you will be doing:Food preparation and cooking plating presentationReceiving and storing product properly; rotating old and new stockKitchen maintenance and cleaning following food safety requirementsOrganizes together with the Chef de Partie shifting in the section with regard t

The PositionTo be responsible for all activities relevant to Sofitel Club guests such as the reception private check in / out cashiering foreign exchange and assisting guests with inquiries. KEY ROLES & RESPONSIBILITIESGreet guests at all times in a friendly and helpful mannerRegister

The PositionTo be responsible for all activities relevant to Sofitel Club guests such as the reception private check in / out cashiering foreign exchange and assisting guests with inquiries. KEY ROLES & RESPONSIBILITIESGreet guests at all times in a friendly and helpful mannerRegister