AccorHotel

We invite you to join our dynamic team at ibis Styles Sharjah UAE as an Executive Assistant this leadership role you will support the General Manager in overseeing the hotels day-to-day operations ensuring exceptional guest experiences operational excellence financial performance and

We invite you to join our dynamic team at ibis Styles Sharjah UAE as an Executive Assistant this leadership role you will support the General Manager in overseeing the hotels day-to-day operations ensuring exceptional guest experiences operational excellence financial performance and

Consistently offer professional friendly and engaging serviceProcess all external and internal calls and emails either by redirecting calls/emails or assisting the caller/sender.Promptly answer telephone calls and emails addressing callers and senders in a clear friendly and courteous

Consistently offer professional friendly and engaging serviceProcess all external and internal calls and emails either by redirecting calls/emails or assisting the caller/sender.Promptly answer telephone calls and emails addressing callers and senders in a clear friendly and courteous

Support daily People & Culture operations including employee records onboarding and HR documentation.Assist with recruitment activities such as CV screening interview coordination and candidate communication.Coordinate learning and development activities trainings and Accor learning i

Support daily People & Culture operations including employee records onboarding and HR documentation.Assist with recruitment activities such as CV screening interview coordination and candidate communication.Coordinate learning and development activities trainings and Accor learning i

Setting up banquet rooms according to event specificationsServing and clearing food and beverages during eventsEnsuring the quality and presentation of food and beveragesProviding exceptional customer service to guestsAssisting with event coordination and logisticsCleaning and maintai

Setting up banquet rooms according to event specificationsServing and clearing food and beverages during eventsEnsuring the quality and presentation of food and beveragesProviding exceptional customer service to guestsAssisting with event coordination and logisticsCleaning and maintai

Conducts daily briefing for Room AttendantsConducts daily inspection of employee grooming.Inspects all guest rooms corridors and pantries on a daily basis to ensure highest standard of cleanliness.Conducts on the job training for all Room Attendants.Maintains effective employee relati

Conducts daily briefing for Room AttendantsConducts daily inspection of employee grooming.Inspects all guest rooms corridors and pantries on a daily basis to ensure highest standard of cleanliness.Conducts on the job training for all Room Attendants.Maintains effective employee relati

Develop and implement the hotels annual digital marketing strategy and budget covering all relevant channels.Collaborate with key stakeholders (Sales Revenue Management PR F&B and Corporate Marketing) to contribute to the overall commercial strategy.Design and execute comprehensive qu

Develop and implement the hotels annual digital marketing strategy and budget covering all relevant channels.Collaborate with key stakeholders (Sales Revenue Management PR F&B and Corporate Marketing) to contribute to the overall commercial strategy.Design and execute comprehensive qu

Key ResponsibilitiesManage and grow the hotels digital presence across websites OTAs social media and online partners.Create and execute digital marketing strategies aligned with Mövenpick brand standards and business goals.Plan manage and optimise paid digital and social media campai

Key ResponsibilitiesManage and grow the hotels digital presence across websites OTAs social media and online partners.Create and execute digital marketing strategies aligned with Mövenpick brand standards and business goals.Plan manage and optimise paid digital and social media campai

Provide consistent professional and proactive guest service while collaborating with colleagues.Regularly patrol all areas and buildings to ensure safety and security.Address and manage the presence of trespassers or unauthorized individuals on the property.Carry out security and bagg

Provide consistent professional and proactive guest service while collaborating with colleagues.Regularly patrol all areas and buildings to ensure safety and security.Address and manage the presence of trespassers or unauthorized individuals on the property.Carry out security and bagg

Oversee the purchasing process for goods and services ensuring alignment with hotel needs and budget.Establish and maintain strong relationships with suppliers negotiating contracts and ensuring quality and reliability.Stay informed about market trends and new products to make informe

Oversee the purchasing process for goods and services ensuring alignment with hotel needs and budget.Establish and maintain strong relationships with suppliers negotiating contracts and ensuring quality and reliability.Stay informed about market trends and new products to make informe

Manage and oversee a specific kitchen section (e.g. hot kitchen cold kitchen pastry grill).Prepare cook and present dishes according to established recipes and standards.Ensure high standards of food quality taste and presentation at all times.Supervise and train Commis Chefs and kitc

Manage and oversee a specific kitchen section (e.g. hot kitchen cold kitchen pastry grill).Prepare cook and present dishes according to established recipes and standards.Ensure high standards of food quality taste and presentation at all times.Supervise and train Commis Chefs and kitc

Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.To assist the Chef de

Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.To assist the Chef de

To attend and handle all guest requests received for internal services as per the hotel standards and procedures.To answer and handle calls wake-up calls and messages properly using the telephone etiquettes and Rixos standards.To ensure that all guests enjoy their stay being offered t

To attend and handle all guest requests received for internal services as per the hotel standards and procedures.To answer and handle calls wake-up calls and messages properly using the telephone etiquettes and Rixos standards.To ensure that all guests enjoy their stay being offered t

The Assistant Marketing Manager will play a crucial role in supporting the planning development and execution of comprehensive marketing and communications strategies for Fairmont Bab Al Bahr. This position will assist in enhancing the hotels brand image driving revenue through strate

The Assistant Marketing Manager will play a crucial role in supporting the planning development and execution of comprehensive marketing and communications strategies for Fairmont Bab Al Bahr. This position will assist in enhancing the hotels brand image driving revenue through strate

Income auditing accounts receivable (AR) accounts payable (AP) cost controlling. Proficiency in financial statement preparation IFRS and related financial reporting standards. Experience in payroll & preparations of financial statements.Qualifications : Masters degree required5 to 6

Income auditing accounts receivable (AR) accounts payable (AP) cost controlling. Proficiency in financial statement preparation IFRS and related financial reporting standards. Experience in payroll & preparations of financial statements.Qualifications : Masters degree required5 to 6

Additional Information : Your team and working environment:Dynamic working environmentDefined career development pathFriendly and supportive teamOur commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract recruit and promote diverse talent.Remot

Additional Information : Your team and working environment:Dynamic working environmentDefined career development pathFriendly and supportive teamOur commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract recruit and promote diverse talent.Remot

As a Chef de Rang (Waiter / Waitress) in our Awarding Winning French Brasserie i.e. Couqley you will work with your team to create unforgettable experiences for the guests.Ensures the guests are attended to i.e. presents menus helps with recommendations receives orders places orders a

As a Chef de Rang (Waiter / Waitress) in our Awarding Winning French Brasserie i.e. Couqley you will work with your team to create unforgettable experiences for the guests.Ensures the guests are attended to i.e. presents menus helps with recommendations receives orders places orders a

Support the Restaurant General Manager in overseeing this award winning restaurant operations.Both guest and team experience will be at the heart of all you do. Youll support your team by leading by example keeping them involved and motivated; helping them feel empowered and supported

Support the Restaurant General Manager in overseeing this award winning restaurant operations.Both guest and team experience will be at the heart of all you do. Youll support your team by leading by example keeping them involved and motivated; helping them feel empowered and supported

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the o

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the o

Understand the key principles of ACCORS Pricing Strategies and Revenue ManagementRetail Corporate Leisure Group OtherRate Restrictions hurdles and availabilitiesMaximise rooms revenue through the conversion of telephone calls into salesUtilize effective upselling techniquesUnderstand

Understand the key principles of ACCORS Pricing Strategies and Revenue ManagementRetail Corporate Leisure Group OtherRate Restrictions hurdles and availabilitiesMaximise rooms revenue through the conversion of telephone calls into salesUtilize effective upselling techniquesUnderstand

The Chef de Cuisine will oversee the planning preparation and execution of all culinary operations within their area of responsibility. You will play a key part in shaping and leading the team enhancing guest experiences and ensuring the highest standards of quality safety and creativ

The Chef de Cuisine will oversee the planning preparation and execution of all culinary operations within their area of responsibility. You will play a key part in shaping and leading the team enhancing guest experiences and ensuring the highest standards of quality safety and creativ