AccorHotel

Banquets HousepersonAt Fairmont Hotel Vancouver every moment is an opportunity to create something special. Whether its a milestone celebration a corporate event or an intimate gathering our Banquet team helps make memories that last. As a Banquets Houseperson you play a critical role

Banquets HousepersonAt Fairmont Hotel Vancouver every moment is an opportunity to create something special. Whether its a milestone celebration a corporate event or an intimate gathering our Banquet team helps make memories that last. As a Banquets Houseperson you play a critical role

Responsible for managing E-Mails Tasks and Calendars for the Executive Chef and Director of Food & Beverage.Responsible for printing out updating and positing the information that is needed for the chefs communication board daily weekly monthly.  See list.Responsible for completing an

Responsible for managing E-Mails Tasks and Calendars for the Executive Chef and Director of Food & Beverage.Responsible for printing out updating and positing the information that is needed for the chefs communication board daily weekly monthly.  See list.Responsible for completing an

Hourly Rate Range: $17.25 per hour USDSee guests from start to finish through a five-star dining experience including all knowledge and service of food wine and spirits.   20 % - Ensure dining room and all mis en place are setup and ready for service according to Addison SOP. Oversee/

Hourly Rate Range: $17.25 per hour USDSee guests from start to finish through a five-star dining experience including all knowledge and service of food wine and spirits.   20 % - Ensure dining room and all mis en place are setup and ready for service according to Addison SOP. Oversee/

Key Responsibilities: Sustainability Strategy & ProgramsDevelop and execute the hotels sustainability roadmap aligned with corporate and brand sustainability goals.Identify opportunities to reduce energy water and waste across hotel operations.Lead environmental initiatives such as pl

Key Responsibilities: Sustainability Strategy & ProgramsDevelop and execute the hotels sustainability roadmap aligned with corporate and brand sustainability goals.Identify opportunities to reduce energy water and waste across hotel operations.Lead environmental initiatives such as pl

As the Head Valet at Pullman Dubai JLT you are the first and last point of contact for our guests. You will lead a high-energy team to deliver seamless upscale arrivals and departures. Your role combines operational precision team leadership and a Heartist approach to service ensuring

As the Head Valet at Pullman Dubai JLT you are the first and last point of contact for our guests. You will lead a high-energy team to deliver seamless upscale arrivals and departures. Your role combines operational precision team leadership and a Heartist approach to service ensuring

To consistently offer professional friendly service.Monitor restaurant operations by monitoring customer satisfaction reviews and financial reports.Select train develop and direct subordinate team members to ensure excellent service standards in line with the companys service promise.

To consistently offer professional friendly service.Monitor restaurant operations by monitoring customer satisfaction reviews and financial reports.Select train develop and direct subordinate team members to ensure excellent service standards in line with the companys service promise.

Fairmont Mount Kenya Safari Club has been consistently ranked among the worlds finest earning a spot on the 2024 Travel Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africas top addition the

Fairmont Mount Kenya Safari Club has been consistently ranked among the worlds finest earning a spot on the 2024 Travel Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africas top addition the

Recepcionar hóspedes/clientes no balcão identificando-os e prestando informações e esclarecimentos diversos (reservas confirmação de passagem aérea endereços/fones de locais reclamações etc.) sob orientação. Realizar o check-in dos hóspedes providenciando o preenchimento de ficha pro

Recepcionar hóspedes/clientes no balcão identificando-os e prestando informações e esclarecimentos diversos (reservas confirmação de passagem aérea endereços/fones de locais reclamações etc.) sob orientação. Realizar o check-in dos hóspedes providenciando o preenchimento de ficha pro

Fairmont Mount Kenya has been consistently ranked among the worlds finest earning a spot on the 2024 Travel Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africas top addition the hotel has b

Fairmont Mount Kenya has been consistently ranked among the worlds finest earning a spot on the 2024 Travel Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africas top addition the hotel has b

The Director of Front Office is a pivotal leadership role in a luxury hotel responsible for overseeing all Front Office operations and ensuring an exceptional guest experience. This role requires a strong focus on guest satisfaction operational excellence and team development. The ide

The Director of Front Office is a pivotal leadership role in a luxury hotel responsible for overseeing all Front Office operations and ensuring an exceptional guest experience. This role requires a strong focus on guest satisfaction operational excellence and team development. The ide

To produce all hot and cold food items for service in the restaurant and catering functions ensuring that all are prepared according to Fairmont Grand Del Mar standards and specifications. This person maintains control charts of all food items produced and maintains a high degree of c

To produce all hot and cold food items for service in the restaurant and catering functions ensuring that all are prepared according to Fairmont Grand Del Mar standards and specifications. This person maintains control charts of all food items produced and maintains a high degree of c

We are seeking a highly skilled and professional individual to deliver exceptional service and maintain the highest standards of mixology in one of the worlds premier hospitality establishments. Expertly prepare and serve a diverse range of alcoholic and non-alcoholic beverages includ

We are seeking a highly skilled and professional individual to deliver exceptional service and maintain the highest standards of mixology in one of the worlds premier hospitality establishments. Expertly prepare and serve a diverse range of alcoholic and non-alcoholic beverages includ

To ensure smooth functioning of the Culinary Department.Essential functions include planning scheduling problem solving conducting inspections and interacting with the team to ensure operative effectiveness.Any matter which may effect the interests of Novotel Ahmedabad should be broug

To ensure smooth functioning of the Culinary Department.Essential functions include planning scheduling problem solving conducting inspections and interacting with the team to ensure operative effectiveness.Any matter which may effect the interests of Novotel Ahmedabad should be broug

KEY DUTIES & RESPONSIBILITIES:To prepare and serve beverage orders according to recipes and service standards.To be fully knowledgeable about all bar products and cocktail recipes.To be able to up sell each time with each customer.To provide high personalized standard of quality and e

KEY DUTIES & RESPONSIBILITIES:To prepare and serve beverage orders according to recipes and service standards.To be fully knowledgeable about all bar products and cocktail recipes.To be able to up sell each time with each customer.To provide high personalized standard of quality and e

Greet and assist guests with a warm and professional demeanor.Ensure the executive lounge is impeccably clean organized and well-maintained.Prepare and serve food and beverages according to hotel standards.Manage inventory and restock supplies as needed.Handle guest inquiries requests

Greet and assist guests with a warm and professional demeanor.Ensure the executive lounge is impeccably clean organized and well-maintained.Prepare and serve food and beverages according to hotel standards.Manage inventory and restock supplies as needed.Handle guest inquiries requests

Guest Assistance: Help guests with luggage during check-in and check-out. Escort: Accompany guests to their rooms explain room features and amenities. Delivery: Handle guest requests for deliveries messages or special items. Lobby Presence: Maintain an attentive presence in the lobby

Guest Assistance: Help guests with luggage during check-in and check-out. Escort: Accompany guests to their rooms explain room features and amenities. Delivery: Handle guest requests for deliveries messages or special items. Lobby Presence: Maintain an attentive presence in the lobby

MAIN DUTIES AND RESPONSIBILITIES: Prepare for daily VIPs arrivals in terms of room allocation amenities and special requests of Guests. Keep Mis-en-place ready for VIP arrival (Reg.-cards room keys welcome drink) Register and process check in/out for all VIPs guests efficiently and pr

MAIN DUTIES AND RESPONSIBILITIES: Prepare for daily VIPs arrivals in terms of room allocation amenities and special requests of Guests. Keep Mis-en-place ready for VIP arrival (Reg.-cards room keys welcome drink) Register and process check in/out for all VIPs guests efficiently and pr

* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.* Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food and wearing a hat/hairnet

* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.* Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food and wearing a hat/hairnet

* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines* Ensure the quality of the food items and notify manager if a product does not meet specifications..* To promote efficiency confidence courtesy and an extremely high standard of soci

* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines* Ensure the quality of the food items and notify manager if a product does not meet specifications..* To promote efficiency confidence courtesy and an extremely high standard of soci

Key Responsibilities:Support the development and implementation of strategic PR campaigns that enhance the hotels visibility and support repositioning and branding initiatives.Assist in the drafting of press releases media alerts editorials and internal newsletters to communicate key

Key Responsibilities:Support the development and implementation of strategic PR campaigns that enhance the hotels visibility and support repositioning and branding initiatives.Assist in the drafting of press releases media alerts editorials and internal newsletters to communicate key