AccorHotel

As a People and Culture Generalist you will play a key role in supporting the hotels recruitment and onboarding efforts. This position is primarily focused on recruitment coordination onboarding and supporting internal movement of talent. It is ideal for a highly organized tech savvy

As a People and Culture Generalist you will play a key role in supporting the hotels recruitment and onboarding efforts. This position is primarily focused on recruitment coordination onboarding and supporting internal movement of talent. It is ideal for a highly organized tech savvy

Every memorable dining experience at Fairmont Hotels & Resorts begins behind the scenes with our Food & Beverage teams commitment to safe efficient operations and exceptional cuisine. As a Culinary Coordinator your exceptional organizational and communication skills will play a critic

Every memorable dining experience at Fairmont Hotels & Resorts begins behind the scenes with our Food & Beverage teams commitment to safe efficient operations and exceptional cuisine. As a Culinary Coordinator your exceptional organizational and communication skills will play a critic

Why work for Fairmont Pacific RimBe part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationOpp

Why work for Fairmont Pacific RimBe part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationOpp

What you will be doing: Reporting to the Executive Sous Chef and working in partnership with the Restaurant & Banquet Chefs you will be responsible for the overseeing the culinary operations for the Fairmont Empress. You will assist in designing menus that reflect the Fairmont Empress

What you will be doing: Reporting to the Executive Sous Chef and working in partnership with the Restaurant & Banquet Chefs you will be responsible for the overseeing the culinary operations for the Fairmont Empress. You will assist in designing menus that reflect the Fairmont Empress

LA MISSION   Nos clients doivent être entre de bonnes mains avec vous .  Vous serez le responsable du bon déroulement dun service personnalisé : de la prise de commande jusquà lencaissement  sans oublier de débarrasser la table sinon pas de dessert ; comme à la maison !   Avant cela v

LA MISSION   Nos clients doivent être entre de bonnes mains avec vous .  Vous serez le responsable du bon déroulement dun service personnalisé : de la prise de commande jusquà lencaissement  sans oublier de débarrasser la table sinon pas de dessert ; comme à la maison !   Avant cela v

We are seeking an experienced and influential Health and Safety Manage to join the team in Mayfield West.This is a strategic and hands-on leadership role responsible for shaping HSE governance strengthening risk management systems and driving a high-performing safety culture across mu

We are seeking an experienced and influential Health and Safety Manage to join the team in Mayfield West.This is a strategic and hands-on leadership role responsible for shaping HSE governance strengthening risk management systems and driving a high-performing safety culture across mu

We are seeking a talented and experienced Chef de Partie to lead a section of our dynamic kitchen team in Cairo Egypt. As a Chef de Partie you will take ownership of your station while demonstrating exceptional culinary expertise leadership and a commitment to delivering outstanding f

We are seeking a talented and experienced Chef de Partie to lead a section of our dynamic kitchen team in Cairo Egypt. As a Chef de Partie you will take ownership of your station while demonstrating exceptional culinary expertise leadership and a commitment to delivering outstanding f

The person is responsible for assisting the Executive Housekeeper in managing the Housekeeping Department in order to ensure the highest standards of cleanliness.  They oversee and direct all cleaning and maintenance operations on Floors and Public Area. Closely monitor all processes

The person is responsible for assisting the Executive Housekeeper in managing the Housekeeping Department in order to ensure the highest standards of cleanliness.  They oversee and direct all cleaning and maintenance operations on Floors and Public Area. Closely monitor all processes

We are looking for an enthusiastic and reliable full-time Maintenance Team Member to join our team at Novotel Leeds Centre.At Novotel Leeds Centre we welcome you as you are and support you to grow learn and develop every day. By joining us you will become part of Accor where you can e

We are looking for an enthusiastic and reliable full-time Maintenance Team Member to join our team at Novotel Leeds Centre.At Novotel Leeds Centre we welcome you as you are and support you to grow learn and develop every day. By joining us you will become part of Accor where you can e

Demi Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:In 3-4 bullet points showcase the benefits and perks of

Demi Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:In 3-4 bullet points showcase the benefits and perks of

GENERAL MISSION :To generate revenue and maximize the hotels market share for Corporate MICE Banquet Event Wedding Outside Catering and F&B throughout aggressive sales with a particular care into Vung Tau and nearby Industrial zones (in Dong Nai Binh Duong Ba Ria)To ensure a high awar

GENERAL MISSION :To generate revenue and maximize the hotels market share for Corporate MICE Banquet Event Wedding Outside Catering and F&B throughout aggressive sales with a particular care into Vung Tau and nearby Industrial zones (in Dong Nai Binh Duong Ba Ria)To ensure a high awar

Implement talent management strategies to attract develop and retain top talent.Lead recruitment process ensuring a smooth and welcoming experience for new hires that aligns with our brand standardsEnsure that all Managers and colleagues follow the correct P&C proceduresIssue promotio

Implement talent management strategies to attract develop and retain top talent.Lead recruitment process ensuring a smooth and welcoming experience for new hires that aligns with our brand standardsEnsure that all Managers and colleagues follow the correct P&C proceduresIssue promotio

Assist the Executive Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who i

Assist the Executive Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who i

Main Duties.Develop and implement strategic plans to achieve budgeted revenue and net operating income goals for the banquet departmentCollaborate closely with Sales and Events teams to exceed guest expectations and deliver memorable experiencesEstablish and maintain Standard Operatin

Main Duties.Develop and implement strategic plans to achieve budgeted revenue and net operating income goals for the banquet departmentCollaborate closely with Sales and Events teams to exceed guest expectations and deliver memorable experiencesEstablish and maintain Standard Operatin

Facilitate and present small and large scale activities independently or with other Resort Activities Animators as needed in an  adult environmentAssist in the set-up for all facilitated activities and execute duties related to the activities and completion of programs before during a

Facilitate and present small and large scale activities independently or with other Resort Activities Animators as needed in an  adult environmentAssist in the set-up for all facilitated activities and execute duties related to the activities and completion of programs before during a

Clean the rooms according to identified standards.Sign when taking and handing back keys.Start off by dusting the general area in the lobby.Organise the floor trolleys and procure missing material.Respond to all guest demands related to the rooms and cleaning as quickly and effectivel

Clean the rooms according to identified standards.Sign when taking and handing back keys.Start off by dusting the general area in the lobby.Organise the floor trolleys and procure missing material.Respond to all guest demands related to the rooms and cleaning as quickly and effectivel

Assist the Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working

Assist the Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working

Main Duties:Operates Telephone ExchangeAnswers incoming calls connects them to the appropriate extensions and takes down messages when necessary.Receives and places long distance and overseas calls; computes and records charges informs guest and forwards charges immediately to Front O

Main Duties:Operates Telephone ExchangeAnswers incoming calls connects them to the appropriate extensions and takes down messages when necessary.Receives and places long distance and overseas calls; computes and records charges informs guest and forwards charges immediately to Front O

Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Assigned to work in the restaurant or bars.Prepare the restaurants and bars taking into account the servi

Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Assigned to work in the restaurant or bars.Prepare the restaurants and bars taking into account the servi

Responsible for specific stations in the bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Take and serve guest orders promptly and according to service manual including offering information about daily specials

Responsible for specific stations in the bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Take and serve guest orders promptly and according to service manual including offering information about daily specials