AccorHotel

 The Opportunity The Pastry Cook is responsible for preparing and presenting high-quality pastries desserts breads and specialty items that reflect the luxury standards of Raffles Boston. Working as part of the culinary team this role ensures consistency creativity and attention to de

 The Opportunity The Pastry Cook is responsible for preparing and presenting high-quality pastries desserts breads and specialty items that reflect the luxury standards of Raffles Boston. Working as part of the culinary team this role ensures consistency creativity and attention to de

As the Staff Accountant you will assist in the following areas in accounting:Maintain regular attendance in compliance with Accor standards with scheduling varying according to the needs of the hotel.Consistently comply with Sofitel standards and regulations to promote safe and effici

As the Staff Accountant you will assist in the following areas in accounting:Maintain regular attendance in compliance with Accor standards with scheduling varying according to the needs of the hotel.Consistently comply with Sofitel standards and regulations to promote safe and effici

Reports To: Front Desk Supervisor/Front Office Manager Supervises: None  General Purpose: With the goal of providing a superior experience the Front Desk Agent is the face and voice of 21c involved in any and all aspects of the guest experience. The Front Desk Agent is responsible for

Reports To: Front Desk Supervisor/Front Office Manager Supervises: None  General Purpose: With the goal of providing a superior experience the Front Desk Agent is the face and voice of 21c involved in any and all aspects of the guest experience. The Front Desk Agent is responsible for

The Accounts Receivable Specialist is a full-time on-site role based at Sofitel New York in New York NY. This role is responsible for managing the hotels accounts receivable processes including generating and issuing invoices applying payments reconciling guest and corporate accounts

The Accounts Receivable Specialist is a full-time on-site role based at Sofitel New York in New York NY. This role is responsible for managing the hotels accounts receivable processes including generating and issuing invoices applying payments reconciling guest and corporate accounts

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I.What you will be doing: Act as a leader mentor and project a positive influence in

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I.What you will be doing: Act as a leader mentor and project a positive influence in

The Palm Court Guest Experience Agents primary responsibility is to improve the guests experience through diligent arrival preparation the dining experience post visit and managing restaurant seating. We empower our agents to create relationships and use online resources to turn Momen

The Palm Court Guest Experience Agents primary responsibility is to improve the guests experience through diligent arrival preparation the dining experience post visit and managing restaurant seating. We empower our agents to create relationships and use online resources to turn Momen

Purpose: To maintain the cleanliness of the kitchen areas utilities by performing the following duties in accordance with Accor and Novotel Miami Brickell standards. Reports to: Executive Chef  Essentials Functions:  Cleans all kitchen areas to include pots pans all silver items silve

Purpose: To maintain the cleanliness of the kitchen areas utilities by performing the following duties in accordance with Accor and Novotel Miami Brickell standards. Reports to: Executive Chef  Essentials Functions:  Cleans all kitchen areas to include pots pans all silver items silve

Purpose: To provide efficient friendly customer service at all times and to maintain a clean professional top quality restaurant.  Reports to: Food & Beverage Manager Essential Functions:   Perform all restaurant side work as designated by the supervisor. Efficiently and properly perf

Purpose: To provide efficient friendly customer service at all times and to maintain a clean professional top quality restaurant.  Reports to: Food & Beverage Manager Essential Functions:   Perform all restaurant side work as designated by the supervisor. Efficiently and properly perf

1.     KEY RESPONSIBILITIES  Job Summary (Role Summary)   Supports the Food and Beverage Service team by performing support duties including mise en place of food preparation set up of functions set up of food and beverage equipment mini bar operations and assisting with the preparat

1.     KEY RESPONSIBILITIES  Job Summary (Role Summary)   Supports the Food and Beverage Service team by performing support duties including mise en place of food preparation set up of functions set up of food and beverage equipment mini bar operations and assisting with the preparat

Scope of Position: The Food & Beverage Manager is responsible for leading and optimizing all food and beverage operations. This role ensures operational excellence brand consistency guest satisfaction and financial performance across restaurants bars banqueting and in-room dining.The

Scope of Position: The Food & Beverage Manager is responsible for leading and optimizing all food and beverage operations. This role ensures operational excellence brand consistency guest satisfaction and financial performance across restaurants bars banqueting and in-room dining.The

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Restaurant Manager for Flower & Wolf. The Restaurant Manager plays a key role in leading the overall leadership performance and success of Flower & Wolf. This role leads the Front of House

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Restaurant Manager for Flower & Wolf. The Restaurant Manager plays a key role in leading the overall leadership performance and success of Flower & Wolf. This role leads the Front of House

Why work for Fairmont Pacific RimOpportunity to develop your talent and grow within Fairmont Pacific Rim and across the world!A competitive salary starting from $33.00 per annumComplimentary work meal through our Colleague Dining ProgramExclusive access to the Pacific Northwest Food &

Why work for Fairmont Pacific RimOpportunity to develop your talent and grow within Fairmont Pacific Rim and across the world!A competitive salary starting from $33.00 per annumComplimentary work meal through our Colleague Dining ProgramExclusive access to the Pacific Northwest Food &

Rooms Division ManagerThe Rooms Division Manager at Hawar Resort by Mantis is responsible for managing all aspects of the Rooms Division which includes Front Office Housekeeping and Guest Services. You will ensure that the highest standards of service and quality are consistently deli

Rooms Division ManagerThe Rooms Division Manager at Hawar Resort by Mantis is responsible for managing all aspects of the Rooms Division which includes Front Office Housekeeping and Guest Services. You will ensure that the highest standards of service and quality are consistently deli

As the Sales and Marketing Director you will be responsible for identifying new business opportunities expanding our customer base and maintaining strong relationships with key clients and stakeholders. You will oversee the creation and implementation of marketing campaigns manage the

As the Sales and Marketing Director you will be responsible for identifying new business opportunities expanding our customer base and maintaining strong relationships with key clients and stakeholders. You will oversee the creation and implementation of marketing campaigns manage the

Job DescriptionWhat you will be doing:Oversee the daily operations ensuring exceptional service and guest satisfaction.Manage and train restaurant staff fostering a positive and efficient work environment.Develop and implement innovative strategies to enhance the dining experience and

Job DescriptionWhat you will be doing:Oversee the daily operations ensuring exceptional service and guest satisfaction.Manage and train restaurant staff fostering a positive and efficient work environment.Develop and implement innovative strategies to enhance the dining experience and

Lead the bar team in creating a fun and relaxed atmosphere where guests come to wind down and enjoy themselvesBe creative and share ideas to develop our menu play a part in innovating our bar concept and staying on (and even ahead) of trendsKnow your product and systems inside outLea

Lead the bar team in creating a fun and relaxed atmosphere where guests come to wind down and enjoy themselvesBe creative and share ideas to develop our menu play a part in innovating our bar concept and staying on (and even ahead) of trendsKnow your product and systems inside outLea

Job DescriptionDutiesTo ensure all guests are attended to promptly and efficiently in the most professional way and without delay.Ensure all diary events flags and specials are actioned.Check and pass on all guest mail messages and parcels promptly.To liaise closely with Housekeeping

Job DescriptionDutiesTo ensure all guests are attended to promptly and efficiently in the most professional way and without delay.Ensure all diary events flags and specials are actioned.Check and pass on all guest mail messages and parcels promptly.To liaise closely with Housekeeping

* Run and manage your own section ensuring mise en place for service.* Ensure the consistency in the preparation of all food items for a la carte and buffet menus according to the Hotels recipes and standards. * Maintain high levels of food hygiene and safety* Work flexible straight s

* Run and manage your own section ensuring mise en place for service.* Ensure the consistency in the preparation of all food items for a la carte and buffet menus according to the Hotels recipes and standards. * Maintain high levels of food hygiene and safety* Work flexible straight s

About the roleWe are looking for a detail-oriented and customer-focused Reservations Coordinator to join our team. You will play a key role in managing guest bookings maximising occupancy and delivering a seamless pre-arrival experience.This is a great opportunity for someone with hos

About the roleWe are looking for a detail-oriented and customer-focused Reservations Coordinator to join our team. You will play a key role in managing guest bookings maximising occupancy and delivering a seamless pre-arrival experience.This is a great opportunity for someone with hos

The Pro-active Sales Manager is responsible for driving new business and growing market share across corporate residential MICE meetings conferences and group segments. Working within one of West Londons largest hotel and conference venues this is a highly proactive role focused on id

The Pro-active Sales Manager is responsible for driving new business and growing market share across corporate residential MICE meetings conferences and group segments. Working within one of West Londons largest hotel and conference venues this is a highly proactive role focused on id