AccorHotel

Opening of Stores     a. Collection of keys from Front Office Cashier.     b. Sign in/out the logbook provided.     c. Check the (Emergency Opening) logbook for any late night opening of the store.     d. Check the temperatures of the coolers and freezers. Issuance of requisitions   

Opening of Stores     a. Collection of keys from Front Office Cashier.     b. Sign in/out the logbook provided.     c. Check the (Emergency Opening) logbook for any late night opening of the store.     d. Check the temperatures of the coolers and freezers. Issuance of requisitions   

Commis l - PastryA Commis I Pastry is an experienced entry-level pastry chef responsible for preparing ingredients assisting in dessert production and supporting senior pastry chefs in the pastry kitchen. This role requires a solid foundation in baking and pastry techniques and the a

Commis l - PastryA Commis I Pastry is an experienced entry-level pastry chef responsible for preparing ingredients assisting in dessert production and supporting senior pastry chefs in the pastry kitchen. This role requires a solid foundation in baking and pastry techniques and the a

Executive Learning & DevelopmentThis position will support the design coordination and delivery of impactful training programs across the resort. This role requires strong facilitation skills organizational excellence and the ability to inspire team members at all levels.Deliver engag

Executive Learning & DevelopmentThis position will support the design coordination and delivery of impactful training programs across the resort. This role requires strong facilitation skills organizational excellence and the ability to inspire team members at all levels.Deliver engag

Chef de Partie - BakeryThis role involves contributing to the overall success of the culinary team by overseeing bakery operations with precision collaborating with colleagues and maintaining a positive efficient and quality-driven working environment.Take responsibility for the assig

Chef de Partie - BakeryThis role involves contributing to the overall success of the culinary team by overseeing bakery operations with precision collaborating with colleagues and maintaining a positive efficient and quality-driven working environment.Take responsibility for the assig

Demi Chef de Partie - ButcheryPrimarily responsible for preparing high-quality meat and poultry cuts while maintaining strict hygiene food safety and kitchen sanitation standards as per health and safety regulations.Assist in the preparation of meats poultry and seafood including trim

Demi Chef de Partie - ButcheryPrimarily responsible for preparing high-quality meat and poultry cuts while maintaining strict hygiene food safety and kitchen sanitation standards as per health and safety regulations.Assist in the preparation of meats poultry and seafood including trim

Prepare and cook hot and cold dishes according to recipes and standards.Assist in mise en place and maintain cleanliness in all kitchen areas.Ensure proper storage and handling of ingredients.Work closely with Senior Chefs to maintain quality and presentation.Follow food safety and hy

Prepare and cook hot and cold dishes according to recipes and standards.Assist in mise en place and maintain cleanliness in all kitchen areas.Ensure proper storage and handling of ingredients.Work closely with Senior Chefs to maintain quality and presentation.Follow food safety and hy

THE POSITIONTo maintain all Mechanical/Electrical/Plumbing/HVAC equipment in good working condition by carrying out necessary repairs & preventive maintenance.KEY ROLES & RESPONSIBILITIESResponsibilities include but are not limited to the following:Reports to the Duty Engineer/ Shift

THE POSITIONTo maintain all Mechanical/Electrical/Plumbing/HVAC equipment in good working condition by carrying out necessary repairs & preventive maintenance.KEY ROLES & RESPONSIBILITIESResponsibilities include but are not limited to the following:Reports to the Duty Engineer/ Shift

What do we expect from youUnder the general guidance of the Director of Food & Beverage or any other authorized by the management assist in ensuring friendly efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and indivi

What do we expect from youUnder the general guidance of the Director of Food & Beverage or any other authorized by the management assist in ensuring friendly efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and indivi

Chef de Partie This role involves contributing to the overall success of the culinary team by executing tasks with precision collaborating with colleagues and maintaining a positive and efficient working environment.Assume responsibility for the assigned culinary section and any other

Chef de Partie This role involves contributing to the overall success of the culinary team by executing tasks with precision collaborating with colleagues and maintaining a positive and efficient working environment.Assume responsibility for the assigned culinary section and any other

CommisA Commis is an experienced entry-level chef responsible for preparing ingredients assisting in cooking and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.Prep

CommisA Commis is an experienced entry-level chef responsible for preparing ingredients assisting in cooking and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.Prep

Reporting to the Chief Steward responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesOperate an industrial dishwasherEnsure the kitchen Colleagues

Reporting to the Chief Steward responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesOperate an industrial dishwasherEnsure the kitchen Colleagues

 Assist management in screening CVs conducting interviews and selecting new candidates hires using selection tools and systems.Respond to questions requests and concerns from employees and management regarding company and Human Resources programs policies and guidelines.Inform Human R

 Assist management in screening CVs conducting interviews and selecting new candidates hires using selection tools and systems.Respond to questions requests and concerns from employees and management regarding company and Human Resources programs policies and guidelines.Inform Human R

Greeting and checking in/out guests efficiently while verifying registration information and processing paymentsManaging reservations coordinating room bookings and providing information about rooms rates amenities and local attractionsHandling guest inquiries complaints and special r

Greeting and checking in/out guests efficiently while verifying registration information and processing paymentsManaging reservations coordinating room bookings and providing information about rooms rates amenities and local attractionsHandling guest inquiries complaints and special r

Collaborate with the pastry  Chef to develop innovative pastry recipes menu items and seasonal specialties that meet guest preferences and dietary restrictions.Oversee pastry production including baking decorating and finishing techniques ensuring consistency and excellence in executi

Collaborate with the pastry  Chef to develop innovative pastry recipes menu items and seasonal specialties that meet guest preferences and dietary restrictions.Oversee pastry production including baking decorating and finishing techniques ensuring consistency and excellence in executi

Oversees the daily management of the guest experience providing hands-on guidance and support to all departments where necessary.Ensures the alignment of service standards and operating procedures with the wants and needs of hotel guests.Ensure the smooth running of service when you a

Oversees the daily management of the guest experience providing hands-on guidance and support to all departments where necessary.Ensures the alignment of service standards and operating procedures with the wants and needs of hotel guests.Ensure the smooth running of service when you a

                            Customer relations Enhances guest satisfaction through his/her warm and friendly manner availability and frequent presence in the hotel Handles guest comments and complaints ensuring follow-up Develops strong relationships with guests with the aim of gainin

                            Customer relations Enhances guest satisfaction through his/her warm and friendly manner availability and frequent presence in the hotel Handles guest comments and complaints ensuring follow-up Develops strong relationships with guests with the aim of gainin

BellmanAlways lending a helping hand with a smile. As a Bellman your passion for the property and your respect for our guests belongings will ensure that our guests Feel Welcome as soon as they arrive.What is in it for you:In 3-4 bullet points showcase the benefits and perks of workin

BellmanAlways lending a helping hand with a smile. As a Bellman your passion for the property and your respect for our guests belongings will ensure that our guests Feel Welcome as soon as they arrive.What is in it for you:In 3-4 bullet points showcase the benefits and perks of workin

Food & Beverage SupervisorPassionate about guest interaction food and beverage As a Food & Beverage Supervisor you will lead your team to create unforgettable Food & Beverage experiences for our guests.What is in it for you:In 3-4 bullet points showcase the benefits and perks of worki

Food & Beverage SupervisorPassionate about guest interaction food and beverage As a Food & Beverage Supervisor you will lead your team to create unforgettable Food & Beverage experiences for our guests.What is in it for you:In 3-4 bullet points showcase the benefits and perks of worki

Ready to chill with a sizzling career moveJoin our talented culinary team and play a vital role in creating exquisite cold dishes that leave our guests refreshed and delighted.What you will be doing:Oversee daily preparation and presentation of cold kitchen items including salads appe

Ready to chill with a sizzling career moveJoin our talented culinary team and play a vital role in creating exquisite cold dishes that leave our guests refreshed and delighted.What you will be doing:Oversee daily preparation and presentation of cold kitchen items including salads appe

Oversea the dining area supervises food and beverage service staff in accordance with operating policies that he or she may help establish.Creates a positive team atmosphere among Team Members.Maintains records of staff periodic manner and operating costs.Provides feedback and coachin

Oversea the dining area supervises food and beverage service staff in accordance with operating policies that he or she may help establish.Creates a positive team atmosphere among Team Members.Maintains records of staff periodic manner and operating costs.Provides feedback and coachin