AccorHotel

 The Opportunity The Pastry Cook is responsible for preparing and presenting high-quality pastries desserts breads and specialty items that reflect the luxury standards of Raffles Boston. Working as part of the culinary team this role ensures consistency creativity and attention to de

 The Opportunity The Pastry Cook is responsible for preparing and presenting high-quality pastries desserts breads and specialty items that reflect the luxury standards of Raffles Boston. Working as part of the culinary team this role ensures consistency creativity and attention to de

As the Staff Accountant you will assist in the following areas in accounting:Maintain regular attendance in compliance with Accor standards with scheduling varying according to the needs of the hotel.Consistently comply with Sofitel standards and regulations to promote safe and effici

As the Staff Accountant you will assist in the following areas in accounting:Maintain regular attendance in compliance with Accor standards with scheduling varying according to the needs of the hotel.Consistently comply with Sofitel standards and regulations to promote safe and effici

Reports To: Front Desk Supervisor/Front Office Manager Supervises: None  General Purpose: With the goal of providing a superior experience the Front Desk Agent is the face and voice of 21c involved in any and all aspects of the guest experience. The Front Desk Agent is responsible for

Reports To: Front Desk Supervisor/Front Office Manager Supervises: None  General Purpose: With the goal of providing a superior experience the Front Desk Agent is the face and voice of 21c involved in any and all aspects of the guest experience. The Front Desk Agent is responsible for

The Accounts Receivable Specialist is a full-time on-site role based at Sofitel New York in New York NY. This role is responsible for managing the hotels accounts receivable processes including generating and issuing invoices applying payments reconciling guest and corporate accounts

The Accounts Receivable Specialist is a full-time on-site role based at Sofitel New York in New York NY. This role is responsible for managing the hotels accounts receivable processes including generating and issuing invoices applying payments reconciling guest and corporate accounts

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I.What you will be doing: Act as a leader mentor and project a positive influence in

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I.What you will be doing: Act as a leader mentor and project a positive influence in

The Palm Court Guest Experience Agents primary responsibility is to improve the guests experience through diligent arrival preparation the dining experience post visit and managing restaurant seating. We empower our agents to create relationships and use online resources to turn Momen

The Palm Court Guest Experience Agents primary responsibility is to improve the guests experience through diligent arrival preparation the dining experience post visit and managing restaurant seating. We empower our agents to create relationships and use online resources to turn Momen

Purpose: To maintain the cleanliness of the kitchen areas utilities by performing the following duties in accordance with Accor and Novotel Miami Brickell standards. Reports to: Executive Chef  Essentials Functions:  Cleans all kitchen areas to include pots pans all silver items silve

Purpose: To maintain the cleanliness of the kitchen areas utilities by performing the following duties in accordance with Accor and Novotel Miami Brickell standards. Reports to: Executive Chef  Essentials Functions:  Cleans all kitchen areas to include pots pans all silver items silve

Purpose: To provide efficient friendly customer service at all times and to maintain a clean professional top quality restaurant.  Reports to: Food & Beverage Manager Essential Functions:   Perform all restaurant side work as designated by the supervisor. Efficiently and properly perf

Purpose: To provide efficient friendly customer service at all times and to maintain a clean professional top quality restaurant.  Reports to: Food & Beverage Manager Essential Functions:   Perform all restaurant side work as designated by the supervisor. Efficiently and properly perf

1.     KEY RESPONSIBILITIES  Job Summary (Role Summary)   Supports the Food and Beverage Service team by performing support duties including mise en place of food preparation set up of functions set up of food and beverage equipment mini bar operations and assisting with the preparat

1.     KEY RESPONSIBILITIES  Job Summary (Role Summary)   Supports the Food and Beverage Service team by performing support duties including mise en place of food preparation set up of functions set up of food and beverage equipment mini bar operations and assisting with the preparat

Scope of Position: The Food & Beverage Manager is responsible for leading and optimizing all food and beverage operations. This role ensures operational excellence brand consistency guest satisfaction and financial performance across restaurants bars banqueting and in-room dining.The

Scope of Position: The Food & Beverage Manager is responsible for leading and optimizing all food and beverage operations. This role ensures operational excellence brand consistency guest satisfaction and financial performance across restaurants bars banqueting and in-room dining.The

Limpieza de Residencias y Áreas asignadas cumpliendo el estándar de la marcaSeguimiento en área de blancos inventarios desmanchado y costurar blancos.Ofrecer constantemente un servicio profesional cálido y amable Cumplir con las políticas procedimientos y estándares de servicio del de

Limpieza de Residencias y Áreas asignadas cumpliendo el estándar de la marcaSeguimiento en área de blancos inventarios desmanchado y costurar blancos.Ofrecer constantemente un servicio profesional cálido y amable Cumplir con las políticas procedimientos y estándares de servicio del de

We are seeking a visionary Director of Wellness to lead our distinguished wellness initiatives at our luxury resort destination in Playa del Carmen this strategic leadership role you will develop implement and oversee premium wellness programs that cultivate exceptional physical ment

We are seeking a visionary Director of Wellness to lead our distinguished wellness initiatives at our luxury resort destination in Playa del Carmen this strategic leadership role you will develop implement and oversee premium wellness programs that cultivate exceptional physical ment

The Finance Intern will assist the Finance Department in daily accounting and financial operations while gaining practical exposure to hotel financial processes reporting and internal controls. The internship provides hands-on experience in accounting accounts payable accounts receiva

The Finance Intern will assist the Finance Department in daily accounting and financial operations while gaining practical exposure to hotel financial processes reporting and internal controls. The internship provides hands-on experience in accounting accounts payable accounts receiva

The Food and Beverage Service Executive supervises the team by proactive interactive and reactive leadership allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall

The Food and Beverage Service Executive supervises the team by proactive interactive and reactive leadership allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall

This position assists the restaurant manager to supervise the overall operation and service standards of the outlet to meet and exceeds guests dining experience expectations.  Main responsibilities include but are not limited to assisting the restaurant manager in creating a Food and 

This position assists the restaurant manager to supervise the overall operation and service standards of the outlet to meet and exceeds guests dining experience expectations.  Main responsibilities include but are not limited to assisting the restaurant manager in creating a Food and 

We are seeking a dedicated and professional candidate with a passion for luxury hospitality and exceptional service. The ideal candidate will have experience in meat preparation portioning and butchery techniques along with a strong understanding of food safety hygiene and quality sta

We are seeking a dedicated and professional candidate with a passion for luxury hospitality and exceptional service. The ideal candidate will have experience in meat preparation portioning and butchery techniques along with a strong understanding of food safety hygiene and quality sta

We are seeking a motivated and reliable culinary team member with a passion for luxury hospitality exceptional service and maintaining high operational standards. The ideal candidate will have basic knowledge of food preparation and kitchen operations an understanding of food hygiene

We are seeking a motivated and reliable culinary team member with a passion for luxury hospitality exceptional service and maintaining high operational standards. The ideal candidate will have basic knowledge of food preparation and kitchen operations an understanding of food hygiene

Rooms Division ManagerThe Rooms Division Manager at Hawar Resort by Mantis is responsible for managing all aspects of the Rooms Division which includes Front Office Housekeeping and Guest Services. You will ensure that the highest standards of service and quality are consistently deli

Rooms Division ManagerThe Rooms Division Manager at Hawar Resort by Mantis is responsible for managing all aspects of the Rooms Division which includes Front Office Housekeeping and Guest Services. You will ensure that the highest standards of service and quality are consistently deli

As the Sales and Marketing Director you will be responsible for identifying new business opportunities expanding our customer base and maintaining strong relationships with key clients and stakeholders. You will oversee the creation and implementation of marketing campaigns manage the

As the Sales and Marketing Director you will be responsible for identifying new business opportunities expanding our customer base and maintaining strong relationships with key clients and stakeholders. You will oversee the creation and implementation of marketing campaigns manage the

Job DescriptionWhat you will be doing:Oversee the daily operations ensuring exceptional service and guest satisfaction.Manage and train restaurant staff fostering a positive and efficient work environment.Develop and implement innovative strategies to enhance the dining experience and

Job DescriptionWhat you will be doing:Oversee the daily operations ensuring exceptional service and guest satisfaction.Manage and train restaurant staff fostering a positive and efficient work environment.Develop and implement innovative strategies to enhance the dining experience and