AccorHotel

Event Sales ManagerAt Fairmont Vancouver Airport our engaging service and delicious cuisine make every special event a truly memorable affair both within our distinctive surroundings and off-site. Be an ambassador for our exceptional offerings as Event Sales Manager where you will lia

Event Sales ManagerAt Fairmont Vancouver Airport our engaging service and delicious cuisine make every special event a truly memorable affair both within our distinctive surroundings and off-site. Be an ambassador for our exceptional offerings as Event Sales Manager where you will lia

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Chef de Partie. The Chef de Partie plays a key role in leading the Flower & Wolf Culinary team by supervising and ensuring consistent preparation of high-quality dishes while maintaining ki

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Chef de Partie. The Chef de Partie plays a key role in leading the Flower & Wolf Culinary team by supervising and ensuring consistent preparation of high-quality dishes while maintaining ki

Véritable premier et dernier contact de nos clients nous recherchons un(e) Réceptionniste polyvalent(e) chaleureux(se) et organisé(e). Au sein de léquipe du Front Office vous serez le visage de notre hôtel. Votre mission : faciliter le séjour de nos hôtes répondre à leurs moindres req

Véritable premier et dernier contact de nos clients nous recherchons un(e) Réceptionniste polyvalent(e) chaleureux(se) et organisé(e). Au sein de léquipe du Front Office vous serez le visage de notre hôtel. Votre mission : faciliter le séjour de nos hôtes répondre à leurs moindres req

Accueil et suivi de la clientèle VIP :Assurer un accueil personnalisé et attentionné des clients VIP et fidèlesGérer les demandes et les attentes spécifiques de la clientèleAnticiper les besoins des clients et proposer des services adaptésFidéliser la clientèle VIP en entretenant une

Accueil et suivi de la clientèle VIP :Assurer un accueil personnalisé et attentionné des clients VIP et fidèlesGérer les demandes et les attentes spécifiques de la clientèleAnticiper les besoins des clients et proposer des services adaptésFidéliser la clientèle VIP en entretenant une

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Suite Attendant. The Suite Attendant plays a key role in delivering exceptional guest experiences by maintaining the cleanliness comfort and presentation of guest suites and assigned areas.

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Suite Attendant. The Suite Attendant plays a key role in delivering exceptional guest experiences by maintaining the cleanliness comfort and presentation of guest suites and assigned areas.

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Front Desk Agent. The Front Desk plays a key role in supporting the Front Desk team by creating meaningful personalized guest experiences. Often the first and last point of contact for our

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Front Desk Agent. The Front Desk plays a key role in supporting the Front Desk team by creating meaningful personalized guest experiences. Often the first and last point of contact for our

Spa TherapistAs a Spa Therapist you will deliver an exceptional guest experience by providing professional high-quality spa treatments and services to guests. This role requires excellent communication skills attention to detail and a thorough understanding of various therapeutic tech

Spa TherapistAs a Spa Therapist you will deliver an exceptional guest experience by providing professional high-quality spa treatments and services to guests. This role requires excellent communication skills attention to detail and a thorough understanding of various therapeutic tech

MAIN DUTIES AND RESPONSIBILITIES:1.1.1    Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.1.1.2    Ensures that guest needs and expectations are met by providin

MAIN DUTIES AND RESPONSIBILITIES:1.1.1    Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.1.1.2    Ensures that guest needs and expectations are met by providin

MAIN DUTIES AND RESPONSIBILITIES:     1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standards.1.1.2    Has to make sure that standard recipes and plating guides are followed at all ti

MAIN DUTIES AND RESPONSIBILITIES:     1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standards.1.1.2    Has to make sure that standard recipes and plating guides are followed at all ti

Lead and manage the Italian kitchen ensuring consistent quality taste and presentation of all dishes.Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.Maintain the highest standards of food hygiene safety and quality cont

Lead and manage the Italian kitchen ensuring consistent quality taste and presentation of all dishes.Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.Maintain the highest standards of food hygiene safety and quality cont

Assists Director of Culinary in the supervision of all Heartists engaged in the kitchen.Attends daily meetings with Director of Culinary and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.Holds meetings with t

Assists Director of Culinary in the supervision of all Heartists engaged in the kitchen.Attends daily meetings with Director of Culinary and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.Holds meetings with t

Coordinate and oversee the daytoday IT operations including network administration system maintenance and user supportImplement and maintain IT security measures to protect the organizations data and systemsCollaborate with various departments to identify IT needs and develop innovati

Coordinate and oversee the daytoday IT operations including network administration system maintenance and user supportImplement and maintain IT security measures to protect the organizations data and systemsCollaborate with various departments to identify IT needs and develop innovati

Position Overview:Effectively manage the daily reconciliation of the Hotels tradingCheck and prepare reports and statistical information in accordance with service standards and auditing procedures during the night shift.Represent the General Manager in their absence holding responsib

Position Overview:Effectively manage the daily reconciliation of the Hotels tradingCheck and prepare reports and statistical information in accordance with service standards and auditing procedures during the night shift.Represent the General Manager in their absence holding responsib

Summary:The Chef de Cuisine Filia is responsible for leading all culinary operations of the resorts signature Italian heritage restaurant. This role combines authentic Italian cooking comfort food expertise with a modern twist and innovation to deliver a refined memorable dining expe

Summary:The Chef de Cuisine Filia is responsible for leading all culinary operations of the resorts signature Italian heritage restaurant. This role combines authentic Italian cooking comfort food expertise with a modern twist and innovation to deliver a refined memorable dining expe

Main duties and responsibilities: To ensure that the Restaurant is managed efficiently according to the established concept statements.To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.To as

Main duties and responsibilities: To ensure that the Restaurant is managed efficiently according to the established concept statements.To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.To as

As a Front office Team Leader you will play a crucial role in ensuring exceptional guest experiences whilst leading and motivating our front office team. You will also:Provide leadership and guidance to the front office team fostering a collaborative and goaloriented environmentOverse

As a Front office Team Leader you will play a crucial role in ensuring exceptional guest experiences whilst leading and motivating our front office team. You will also:Provide leadership and guidance to the front office team fostering a collaborative and goaloriented environmentOverse

Process all reservation requests changes and cancellations received by phone fax or mail.  Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate.  Explain guarantee special rate and cancellation policies to callers.  Accommodat

Process all reservation requests changes and cancellations received by phone fax or mail.  Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate.  Explain guarantee special rate and cancellation policies to callers.  Accommodat

Managing daily cash and cheque collections from various sources ensuring strict adherence to company policiesReconciling collected amounts with systemgenerated reports and preparing daily General Cashier ReportsHandling foreign currency exchanges updating exchange rates and reconcilin

Managing daily cash and cheque collections from various sources ensuring strict adherence to company policiesReconciling collected amounts with systemgenerated reports and preparing daily General Cashier ReportsHandling foreign currency exchanges updating exchange rates and reconcilin

The Event Executive is responsible for managing client relationships and ensuring operational excellence in event planning and . This role is critical to the success of our organizations event management services.Establish and maintain professional relationships with clients throughou

The Event Executive is responsible for managing client relationships and ensuring operational excellence in event planning and . This role is critical to the success of our organizations event management services.Establish and maintain professional relationships with clients throughou

Responsible for ensuring that all guests receive a seamless and expedited experience.Assists Front Desk and Accounting department in locating and verifying phone charges for guests.Keeps updated contact information on employees in other departments.Refer guests complaints to appropria

Responsible for ensuring that all guests receive a seamless and expedited experience.Assists Front Desk and Accounting department in locating and verifying phone charges for guests.Keeps updated contact information on employees in other departments.Refer guests complaints to appropria