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Au sein de notre Hôtel Ibis Le Havre Centre nous recherchons une femme / valet de chambre pour rejoindre léquipe de mai à Octobre 2026 en contrat saisonnier 28H / semaines.Mission principaleAssurer lentretien la propreté et la mise en ordre des chambres dans le respect des standards

Au sein de notre Hôtel Ibis Le Havre Centre nous recherchons une femme / valet de chambre pour rejoindre léquipe de mai à Octobre 2026 en contrat saisonnier 28H / semaines.Mission principaleAssurer lentretien la propreté et la mise en ordre des chambres dans le respect des standards

Dans le cadre de la saison 2026 nous recrutons un(e) Employé(e) de Ménage & Lingerie sérieux(se) et impliqué(e) pour rejoindre les équipes de lInstitut et contribuer quotidiennement au confort et à la sérénité de nos clients.Au cœur de lInstitut vous jouez un rôle essentiel dans la qu

Dans le cadre de la saison 2026 nous recrutons un(e) Employé(e) de Ménage & Lingerie sérieux(se) et impliqué(e) pour rejoindre les équipes de lInstitut et contribuer quotidiennement au confort et à la sérénité de nos clients.Au cœur de lInstitut vous jouez un rôle essentiel dans la qu

Dans le cadre de la saison 2026 nous recrutons un(e) Serveur(se) dynamique et souriant(e) pour rejoindre léquipe du Blue Bar et contribuer activement à lexpérience et au bien-être de notre clientèle.Au cœur de lanimation du Blue Bar vous êtes un véritable ambassadeur de létablissement

Dans le cadre de la saison 2026 nous recrutons un(e) Serveur(se) dynamique et souriant(e) pour rejoindre léquipe du Blue Bar et contribuer activement à lexpérience et au bien-être de notre clientèle.Au cœur de lanimation du Blue Bar vous êtes un véritable ambassadeur de létablissement

Dans le cadre de la saison 2026 nous recrutons un(e) Commis de Cuisine motivé(e) et impliqué(e) pour rejoindre léquipe de notre pôle restauration.Aux côtés des chefs et de la brigade vous participez activement à la production culinaire et au bon fonctionnement de la cuisine :Participe

Dans le cadre de la saison 2026 nous recrutons un(e) Commis de Cuisine motivé(e) et impliqué(e) pour rejoindre léquipe de notre pôle restauration.Aux côtés des chefs et de la brigade vous participez activement à la production culinaire et au bon fonctionnement de la cuisine :Participe

La qualité de lexpérience client repose sur lexcellence irréprochable du service des étages.Dans ce contexte nous recrutons pour la saison 2026 un(e) Gouvernant(e) investi(e) rigoureux(se) et fédérateur(rice) pour rejoindre le département Hébergement et contribuer quotidiennement au c

La qualité de lexpérience client repose sur lexcellence irréprochable du service des étages.Dans ce contexte nous recrutons pour la saison 2026 un(e) Gouvernant(e) investi(e) rigoureux(se) et fédérateur(rice) pour rejoindre le département Hébergement et contribuer quotidiennement au c

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge as our new Executive Sous Chef. What you will be doing:    Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:  Consistently offer

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge as our new Executive Sous Chef. What you will be doing:    Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:  Consistently offer

This role is about more than running food or resetting tables its about learning service from the ground up contributing to a seamless guest experience and gaining the skills to grow into a future server or bartender. As a Server Associate at Social youll bring consistency attentivene

This role is about more than running food or resetting tables its about learning service from the ground up contributing to a seamless guest experience and gaining the skills to grow into a future server or bartender. As a Server Associate at Social youll bring consistency attentivene

$75000.00- $85000.00 annually based on previous experience and education.At the Rimrock safety and security are more than operational responsibilities they are a promise to our guests colleagues and community. As Director of Safety & Security you will lead all aspects of security emer

$75000.00- $85000.00 annually based on previous experience and education.At the Rimrock safety and security are more than operational responsibilities they are a promise to our guests colleagues and community. As Director of Safety & Security you will lead all aspects of security emer

A smile and helping hand is what our Guests will experience as you personally greet them on their arrival. As a Bellperson with Fairmont Hotels & Resorts your knowledge of the hotel and the professionalism you display will create a sense of welcome like no other. Rate of Pay: $23.46/h

A smile and helping hand is what our Guests will experience as you personally greet them on their arrival. As a Bellperson with Fairmont Hotels & Resorts your knowledge of the hotel and the professionalism you display will create a sense of welcome like no other. Rate of Pay: $23.46/h

Job Title: Guest Services Coordinator  Department: Guest Relations Front of House  Inspired and Supported by: Guest Relations Manager  Salary: 31341 (including service charge)  Your purpose will be: To deliver an exceptional and seamless guest journey from pre-arrival through to post-

Job Title: Guest Services Coordinator  Department: Guest Relations Front of House  Inspired and Supported by: Guest Relations Manager  Salary: 31341 (including service charge)  Your purpose will be: To deliver an exceptional and seamless guest journey from pre-arrival through to post-

The Mixologist is one of the key pillars of the new restaurant by André leading the venue personality and soul. The Mixologist is to assist the restaurant management team to lead supervise the bar operation and maintain the service standards of the restaurant/bar to meet and exceed th

The Mixologist is one of the key pillars of the new restaurant by André leading the venue personality and soul. The Mixologist is to assist the restaurant management team to lead supervise the bar operation and maintain the service standards of the restaurant/bar to meet and exceed th

The Chief Steward is responsible for the efficient operation of the stewarding department including the cleaning and maintenance of all kitchen areas proper handling of kitchen equipment utensils glassware chinaware and cutlery as well as ensuring compliance with hygiene and food safe

The Chief Steward is responsible for the efficient operation of the stewarding department including the cleaning and maintenance of all kitchen areas proper handling of kitchen equipment utensils glassware chinaware and cutlery as well as ensuring compliance with hygiene and food safe

Are you passionate about delivering exceptional service Do you thrive in settings where every detail mattersWe are searching for guest-focused Food & Beverage Attendants to join our  team. Step into a world of luxury hospitality where your skills shine. Responsibilities:- Anticipate g

Are you passionate about delivering exceptional service Do you thrive in settings where every detail mattersWe are searching for guest-focused Food & Beverage Attendants to join our  team. Step into a world of luxury hospitality where your skills shine. Responsibilities:- Anticipate g

Your Role in the StoryAs a Receptionist at LUURA you are the first and lasting impression of our property ensuring every guest feels welcomed valued and cared for from the moment they arrive. You play a central role in creating seamless and memorable guest experiences acting as the hu

Your Role in the StoryAs a Receptionist at LUURA you are the first and lasting impression of our property ensuring every guest feels welcomed valued and cared for from the moment they arrive. You play a central role in creating seamless and memorable guest experiences acting as the hu

The Commis I supports the kitchen team by preparing high-quality food in accordance with Raffles & Fairmont brand standards. The role requires strong basic culinary skills discipline and a passion for excellence in a luxury hospitality environment.Key ResponsibilitiesPrepare and cook

The Commis I supports the kitchen team by preparing high-quality food in accordance with Raffles & Fairmont brand standards. The role requires strong basic culinary skills discipline and a passion for excellence in a luxury hospitality environment.Key ResponsibilitiesPrepare and cook

We are looking for a skilled and motivated Demi Chef de Partie Bakto join our culinary team. The ideal candidate has a passion for pastry strong attention to detail and the ability to deliver consistent quality in a fast-paced kitchen.Key Responsibilities:Assist in the preparation of

We are looking for a skilled and motivated Demi Chef de Partie Bakto join our culinary team. The ideal candidate has a passion for pastry strong attention to detail and the ability to deliver consistent quality in a fast-paced kitchen.Key Responsibilities:Assist in the preparation of

Auxiliar na execução das atividades de conservação de patrimônio efetuando manutenção demáquinas equipamentos e instalações (pequena e média complexidade) seguindo critérios eprocedimentos preestabelecidos sob orientação.Qualifications : FORMAÇÃO CURSOSMínima: Ensino médio completo D

Auxiliar na execução das atividades de conservação de patrimônio efetuando manutenção demáquinas equipamentos e instalações (pequena e média complexidade) seguindo critérios eprocedimentos preestabelecidos sob orientação.Qualifications : FORMAÇÃO CURSOSMínima: Ensino médio completo D

Always lending a helping hand with a smile you help prepare our owners and guests for a perfect day on the slopes. As a Ski Valet your passion for the property knowledge of the lodge and the mountain and respect for our guests belongings ensure they Feel Welcome from the moment they a

Always lending a helping hand with a smile you help prepare our owners and guests for a perfect day on the slopes. As a Ski Valet your passion for the property knowledge of the lodge and the mountain and respect for our guests belongings ensure they Feel Welcome from the moment they a

Reports To: Restaurant Manager General Purpose:  The Runners primary responsibility is to deliver food to restaurant patrons. Food Runners are the last of the staff to see the meal before it reaches the customer so its important for them to know what each dish is supposed to look like

Reports To: Restaurant Manager General Purpose:  The Runners primary responsibility is to deliver food to restaurant patrons. Food Runners are the last of the staff to see the meal before it reaches the customer so its important for them to know what each dish is supposed to look like

JOB OVERVIEW: Under the general guidance of the Director of Membership Relations the Membership Relations Associate is a front-facing ambassador of the members club responsible for cultivating meaningful relationships with members while delivering highly personalized intuitive and ref

JOB OVERVIEW: Under the general guidance of the Director of Membership Relations the Membership Relations Associate is a front-facing ambassador of the members club responsible for cultivating meaningful relationships with members while delivering highly personalized intuitive and ref