Culinary Training & Development Chef
موقع الوظيفة:
الراتب شهرياً:
الخبرة المطلوبة:
تاريخ النشر:
نُشرت قبل 20 يوم
تاريخ النشر:
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
عدد الوظائف الشاغرة:
ملخص الوظيفة
We are seeking a visionary and highly organized Culinary Training & Development Chef to lead the culinary direction of The Dose by Silvena. This role is responsible for developing innovative health-focused menus aligned with our brand identity sourcing premium ingredients and suppliers and managing menu costing to ensure profitability without compromising quality. The Culinary Training & Development Chef will play a key role in shaping our culinary identity and scaling it across current and future locations.
Key Responsibilities:
Menu Development
- Design test and implement seasonal and permanent menu items reflecting The Dose by Silvena s core values: health innovation and culinary excellence.
- Work closely with Chef Silvena and Brand Team to ensure menu alignment with the brand s vision and nutritional philosophy.
- Stay ahead of food trends and proactively incorporate wellness-driven ideas into the menu.
Ingredient Sourcing & Supplier Management
- Identify and establish relationships with high-quality sustainable suppliers (local and international).
- Oversee procurement of ingredients ensuring freshness consistency and compliance with health and safety standards.
- Collaborate with the procurement and finance team to negotiate contracts and optimize supplier terms.
Cost Management
- Calculate and regularly review food costs for all menu items to ensure optimal pricing strategies.
- Maintain and improve kitchen operations to maximize efficiency and reduce waste.
- Work with operations and finance to align menu engineering with overall profitability goals.
Team Leadership & Kitchen Oversight
- Support the training and development of BOH staff to ensure flawless execution of all menu items.
- Implement kitchen SOPs and ensure compliance with hygiene safety and quality standards.
- Provide leadership in scaling kitchen operations across multiple outlets and supporting franchise growth.
Requirements
- Minimum 5 years of experience in a senior culinary role preferably in health-driven or concept-driven kitchens.
- Proven track record in menu development costing and supplier management.
- Strong understanding of modern nutrition trends dietary requirements and superfoods.
- Excellent communication and organizational skills.
- Ability to thrive in a fast-paced dynamic and growing environment.
- Passion for health wellness and culinary innovation.
Benefits
- Competitive Salary: Based on experience and role responsibilities
- Club Access: Full access to SEVEN Wellness Club facilities and classes
- F&B Discount: 50% off all in-house food and beverage items at The Dose by Silvena
- Career Growth: Opportunities to grow across SEVEN s expanding group of brands
- Supportive Culture: A team-oriented environment that values initiative professionalism and well-being
