Minor International

You will be the Food & Beverage leadership expert driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well as brin

You will be the Food & Beverage leadership expert driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well as brin

Oaks Auckland Hotel are looking for enthusiastic and service-driven Food and Beverage Attendants to join our team on a full-time basis.This role includes breakfast lunch and dinner shifts with flexibility required across all seven days including weekends and public holidays.As a value

Oaks Auckland Hotel are looking for enthusiastic and service-driven Food and Beverage Attendants to join our team on a full-time basis.This role includes breakfast lunch and dinner shifts with flexibility required across all seven days including weekends and public holidays.As a value

KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are:To e

KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are:To e

You will assist the hotel management in achieving its quality and operational excellence includes reviewing analysing implementing and improving customer service metrics included but not limited to the brand standard complianceemotional audits guest satisfaction data and online reput

You will assist the hotel management in achieving its quality and operational excellence includes reviewing analysing implementing and improving customer service metrics included but not limited to the brand standard complianceemotional audits guest satisfaction data and online reput

A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsibi

A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsibi

Setting up umbrellas loungers and other pool furniture.Ensuring that the swimming pool furniture and facilities are clean and safe.Welcoming guests and ensuring their safety and comfort.Providing guests with towels shade refreshments and attending to their requests.Clearing used towel

Setting up umbrellas loungers and other pool furniture.Ensuring that the swimming pool furniture and facilities are clean and safe.Welcoming guests and ensuring their safety and comfort.Providing guests with towels shade refreshments and attending to their requests.Clearing used towel

As the Cluster Reservations Executive you will directly support the Cluster Reservations Manager in handling reservations of Anantara Kalutara Resort Anantara Peace Haven Tangalle Resort and Avani Kalutara Resort. You will ensure that all SOPs are being adhered to. You will further as

As the Cluster Reservations Executive you will directly support the Cluster Reservations Manager in handling reservations of Anantara Kalutara Resort Anantara Peace Haven Tangalle Resort and Avani Kalutara Resort. You will ensure that all SOPs are being adhered to. You will further as

To serve the needs of the business our guests and our colleagues by supporting the successful delivery of all requests received on behalf of the hotel.Assist the Reservations Manager in the effective operation of the Reservations department to meet the business goals set out for the D

To serve the needs of the business our guests and our colleagues by supporting the successful delivery of all requests received on behalf of the hotel.Assist the Reservations Manager in the effective operation of the Reservations department to meet the business goals set out for the D

Greet and assist guests in a warm courteous and professional manner.Handle guest complaints and concerns in a professional and empathetic manner aiming for swift and satisfactory resolution.To have a complete knowledge of the hotel product including room types rates relative features

Greet and assist guests in a warm courteous and professional manner.Handle guest complaints and concerns in a professional and empathetic manner aiming for swift and satisfactory resolution.To have a complete knowledge of the hotel product including room types rates relative features

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure

Oaks Queenstown Shores Resort are looking for enthusiastic and service-driven Food and Beverage Attendants to join our team with both full-time and part time positions available.Be part of one of Queenstowns most exciting F&B launches delivering unique dining experiences with panorami

Oaks Queenstown Shores Resort are looking for enthusiastic and service-driven Food and Beverage Attendants to join our team with both full-time and part time positions available.Be part of one of Queenstowns most exciting F&B launches delivering unique dining experiences with panorami

A F&B Attendant is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsibili

A F&B Attendant is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsibili

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p

Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes ensuring that all dishes are cooked to the highest quality standardsPrepare ingredients including butchering meat filleting fish and preparing vegetablesEnsure compliance wi

Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes ensuring that all dishes are cooked to the highest quality standardsPrepare ingredients including butchering meat filleting fish and preparing vegetablesEnsure compliance wi

The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotels

The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotels

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantaraemployees always find new ways to look after the business their guests and their colleagues.Within this the key responsibilities for this position are:To ensure

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantaraemployees always find new ways to look after the business their guests and their colleagues.Within this the key responsibilities for this position are:To ensure

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F& B is regarded as a strong point of differentiation for the hotel

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F& B is regarded as a strong point of differentiation for the hotel

We are seeking a highly skilled and experienced Chief to join our team in Dubai United Arab Emirates. As the Chief you will lead our meat department ensuring the highest standards of quality safety and customer satisfaction.Oversee all aspects of the butchery operation including mea

We are seeking a highly skilled and experienced Chief to join our team in Dubai United Arab Emirates. As the Chief you will lead our meat department ensuring the highest standards of quality safety and customer satisfaction.Oversee all aspects of the butchery operation including mea

We are seeking a talented and experienced Chef de Partie specializing in Arabic cuisine to join our culinary team. As a key member of our kitchen staff you will be responsible for preparing authentic Arabic dishes maintaining highquality standards and contributing to the overall succe

We are seeking a talented and experienced Chef de Partie specializing in Arabic cuisine to join our culinary team. As a key member of our kitchen staff you will be responsible for preparing authentic Arabic dishes maintaining highquality standards and contributing to the overall succe