AccorHotel

We are seeking a dynamic and results-driven Sales Executive to join our team in Mercure Hyderabad. As a Sales Executive you will play a crucial role in driving our companys growth by identifying new business opportunities nurturing client relationships and achieving sales targets.Deve More...

JOB PURPOSETo work as a Team Member to maintain a high standard of cleanliness in the Guestroom and in the public areas assigned.Handling request of the external and internal customer in a professional manner.To service the guest rooms which are either occupied check out and to carry More...

Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned stationPrepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastageApply necessary precautions with regards to the hotel food saf More...

Motivator: set high standard and establishes demanding but achievable goalsMotivators performance give helpful feedback review processBuild commitment and inspire people to the best job possibleAs a leader Communicate a clear vision of Sofitel Culture values standards and objective th More...

Has to make sure that standard recipes and plating guides are followed at all times.Has to provide the Executive Chef with recipes and costing as per the requirement.Assists the Executive Chef in developing new cuisine concepts.Ensures implementation and maintenance of standards of fo More...

Tches principales : Aide valoriser les diffrents points de vente restauration.Sassure de la transmission des informations aux diffrents services concerns.Organise et supervise les mises en place en fonction des prvisions dactivit et des informations relatives au produit.Sassure More...

In Room Dining Server/Pool Server - Part Time Seasonal (to September 30)Our guests are always at home at the Fairmont Waterfront - and their In Room Dining experience is no exception.  As an In Room Dining Server you are an ambassador for the exceptional service and cuisine that More...

General Purpose: The Banquet Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of service.Provides superior service behind the bar by preparing drinks according to recipe sta More...

JOB OVERVIEW:  Under the general guidance of the Director of Sales the Sales Manager is responsible for driving revenue through proactive business development account management and strategic sales execution. This role focuses on generating new business opportunities nurturi More...

Reports To: Event Captain/Event ManagerGeneral Purpose: The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. The Event Server is thorough task-oriented can effectively complete tasks of varying importance and can dependably hop int More...

The Overnight In-Room Dining Server is responsible for providing the highest quality of service to guests in an attentive courteous and efficient manner. He/she is also responsible for setting up and delivering guests orders and requests.Overnight shift starts at 11PM ends at 7:30PMQu More...

Your knowledge of the hotel and the technical skill you display when responding to Guest telephone calls will prove you truly are a Fairmont professional. As a Reservation Coordinator effective and engaging communication is the key when speaking to fellow Colleagues and Guests.Reporti More...

Clean guest rooms as assigned ensuring the hotels established standards of cleanliness.  Responsible for reporting any maintenance deficiencies and handling guest requests or complaints.  Ensures the confidentiality and security of all guest rooms.Maintain complete knowledge More...

Reports To: Restaurant Manager Food & Beverage DirectorGeneral Purpose: The Busser clears used and dirty plates glasses etc. from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers servers and kitchen s More...

Reporting to the Director of Event Services and Sales responsibilities and essential job functions include but are not limited to the following: Consistently offer professional friendly and engaging serviceConfirm all event related information with clientsEstablish and maintain r More...

Wie schaut dein Arbeitstag aus Du sorgst an der Rezeption nicht nur fr zufriedene sondern fr begeisterte GsteDu bleibst immer cool selbst wenn alle Gste gleichzeitig zum Check-in einlaufenDu bereitest die Schicht vor und beendest sie mit einem aufgerumten Front OfficeQualifications More...

Wie schaut dein Arbeitstag aus Du sorgst auf deinem Posten fr geschmeidige Ablufe eine saubere Kche und ein Team das Hand in Hand arbeitet auch wenn die Bonliste mal lnger istDu stehst fr das hohe Niveau unseres Essens und schwrst unsere Jungkche Gesellen und Auszubildende auf diese More...

Serveur / Chef de rang (H/F)Vous tes un ambassadeur de la Restauration et du Service qui sont les emblmes de notre exprience Food & Beverage. Votre bienveillance votre attention particulire et votre connaissance sur nos offres font de nos clients une clientle unique.Ce que ltablis More...

En tant que leader de la cuisine le/la Sous-Chef de Cuisine coordonne dirige et supervise lensemble de lactivit de la cuisine et de ses diffrentes parties. Amen remplacer le chef lors de ses absences il prend alors en charge le management de lensemble de la brigade.Le sous-chef est a More...

LA MISSIONA limage de la cuisine de Mamie dans notre enfance notre cuisine est gnreuse mais de qualit.En ce sens vous participez la mise en place des plats ptissiers (desserts et pauses sucres) et respectez les valeurs de la Mama.Vous assurez le service le rangement et le nettoyage More...