Demi Chef de Partie Butchery

What you will be doing:

• Assist the Chef de Partie and Butcher with daily butchery operations.
• Receive inspect and properly store meat poultry and other related products.
• Clean trim debone cut portion and prepare meat according to specifications.
• Maintain consistent portion sizes and minimize product wastage.
• Prepare meat cuts and portions for restaurants banquets and other culinary outlets.
• Ensure all products are properly labelled dated wrapped and stored.
• Maintain correct temperature controls and follow FIFO stock rotation.
• Keep knives equipment workstations refrigerators and storage areas clean and sanitized.
• Follow HACCP food-safety hygiene and occupational-health standards.
• Monitor stock levels and report shortages quality issues or damaged products.
• Assist with inventory counts and maintain proper product handling records.
• Ensure all tools and equipment are used safely and correctly.
• Support the culinary team during busy service periods when required.
• Follow instructions from senior chefs and contribute to an organized and efficient kitchen operation.

Qualifications :

Your experience and skills include:

• Culinary qualification or relevant vocational training.
• At least 1-2 years relevant work experience in a butchery operation.
• Knowledge of basic meat fabrication trimming cutting and portioning techniques.
• Knowledge of food hygiene and safe meat-handling practices.
• Ability to work in a chilled environment and stand for extended periods.
• Physically fit and able to handle meat products and butchery equipment safely.
• Good teamwork communication and time-management skills.

Additional Information :

Remote Work :

No

Employment Type :

Full-time