AccorHotel

As a Senior Leisure Sales Manager you will be responsible for all direct revenues for business travel consortia wholesale and entertainment segments.  Sells hotel guestrooms through direct client contact with assigned market segments to meet or exceed established total company annual

As a Senior Leisure Sales Manager you will be responsible for all direct revenues for business travel consortia wholesale and entertainment segments.  Sells hotel guestrooms through direct client contact with assigned market segments to meet or exceed established total company annual

Room Attendant (Housekeeping) First impressions are everything! As a Room Attendant with Fairmont Hotels & Resorts you will have the opportunity to create lasting memories for every Guest ensuring Guest rooms are comfortable inviting and clean.  The luxury our Guests experience will e

Room Attendant (Housekeeping) First impressions are everything! As a Room Attendant with Fairmont Hotels & Resorts you will have the opportunity to create lasting memories for every Guest ensuring Guest rooms are comfortable inviting and clean.  The luxury our Guests experience will e

Summary of Responsibilities:  Reporting to the Director of Venues responsibilities and essential job functions include but are not limited to the following:   Working closely with fl.2 Chef to execute the smooth and flawless operation of both the Front and Heart of House  Ensuring opt

Summary of Responsibilities:  Reporting to the Director of Venues responsibilities and essential job functions include but are not limited to the following:   Working closely with fl.2 Chef to execute the smooth and flawless operation of both the Front and Heart of House  Ensuring opt

Oversee Culinary Operations Across OutletsManage daily kitchen operation of Marcele ensuring consistency quality and smooth coordination between teams.Ensure Food Quality Safety & StandardsUphold the highest standards of food quality presentation and taste while maintaining strict com

Oversee Culinary Operations Across OutletsManage daily kitchen operation of Marcele ensuring consistency quality and smooth coordination between teams.Ensure Food Quality Safety & StandardsUphold the highest standards of food quality presentation and taste while maintaining strict com

Türkiyenin İstanbul şehrinde ekibimize katılacak işine tutkulu ve müşteri odaklı Servis Personeli arıyoruz. Bu pozisyonda en yüksek profesyonellik ve verimlilik standartlarını koruyarak misafirlerimize olağanüstü bir hizmet deneyimi sunacak ve kuruluşumuzun yüzü olacaksınız. Müşterile

Türkiyenin İstanbul şehrinde ekibimize katılacak işine tutkulu ve müşteri odaklı Servis Personeli arıyoruz. Bu pozisyonda en yüksek profesyonellik ve verimlilik standartlarını koruyarak misafirlerimize olağanüstü bir hizmet deneyimi sunacak ve kuruluşumuzun yüzü olacaksınız. Müşterile

Should have comprehensive and up to date knowledge of all the outlets unique selling points features amenities services and policies and those of the competition.Identify and target potential market opportunities to expand the business.Negotiate and finalize contracts with clients.Wor

Should have comprehensive and up to date knowledge of all the outlets unique selling points features amenities services and policies and those of the competition.Identify and target potential market opportunities to expand the business.Negotiate and finalize contracts with clients.Wor

Key Responsibilities:Develop and implement revenue strategies for the hotel.Monitor competitor pricing and market trends to adjust strategies.Lead the weekly/bi-weekly Revenue Management meetings providing insights based on reporting data.Develop topline revenue forecasts and actively

Key Responsibilities:Develop and implement revenue strategies for the hotel.Monitor competitor pricing and market trends to adjust strategies.Lead the weekly/bi-weekly Revenue Management meetings providing insights based on reporting data.Develop topline revenue forecasts and actively

Laundry Ironer Mvenpick Resort & Residences AqabaThe Ironer all relevant activities in the field of Laundry and to maintain all guest and employees linens clean tidy cleanliness of the Machines as well as other areas assigned to him/her to provide efficient personalized courteous and

Laundry Ironer Mvenpick Resort & Residences AqabaThe Ironer all relevant activities in the field of Laundry and to maintain all guest and employees linens clean tidy cleanliness of the Machines as well as other areas assigned to him/her to provide efficient personalized courteous and

Driver Mvenpick Resort & Residences AqabaUnder the guidance and supervision of the Front Office Manager and within the limits of the established Mvenpick Resort & Residences Aqaba policies and OSM (Operational Standards Manual) his/her responsibilities are to provide efficient person

Driver Mvenpick Resort & Residences AqabaUnder the guidance and supervision of the Front Office Manager and within the limits of the established Mvenpick Resort & Residences Aqaba policies and OSM (Operational Standards Manual) his/her responsibilities are to provide efficient person

The Spa Assistant Manager oversees the complete operations of the Spa Wellness Center Fitness & Recreational facilities. The role ensures an elevated guest experience drives revenue growth maintains operational standards and leads a team of therapists trainers and Spa staff. The assis

The Spa Assistant Manager oversees the complete operations of the Spa Wellness Center Fitness & Recreational facilities. The role ensures an elevated guest experience drives revenue growth maintains operational standards and leads a team of therapists trainers and Spa staff. The assis

We are seeking an innovative and experienced Executive Sous Chef to join our culinary team at our luxury resort. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of culinary excellence.Collaborate closely with the Executive Chef to

We are seeking an innovative and experienced Executive Sous Chef to join our culinary team at our luxury resort. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of culinary excellence.Collaborate closely with the Executive Chef to

PRIMARY OBJECTIVE OF POSITION To maximize customer satisfaction by providing neat and clean rooms in accordance with the standards and to provide efficient prompt courteous trouble free and proactive service to guests. All work will be in line with departmental guidelines and service

PRIMARY OBJECTIVE OF POSITION To maximize customer satisfaction by providing neat and clean rooms in accordance with the standards and to provide efficient prompt courteous trouble free and proactive service to guests. All work will be in line with departmental guidelines and service

You will play a pivotal role in our IT department working with a fantastic team and to offer assistance in the IT team operations ensuring that the hotel standards and procedures are fully known and followed.- Make sure to oversee daily IT operations.- setting up and installing comput

You will play a pivotal role in our IT department working with a fantastic team and to offer assistance in the IT team operations ensuring that the hotel standards and procedures are fully known and followed.- Make sure to oversee daily IT operations.- setting up and installing comput

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will incl

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will incl

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all food it

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all food it

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across t

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across t

Job Title: Chief StewardDepartment: Culinary / Kitchen / Food & BeverageReports to: Director of Culinary / Director of Food & BeveragePosition Summary:The Chief Steward will oversee the stewarding operations in the hotel ensuring the cleanliness sanitation and maintenance of all kitch

Job Title: Chief StewardDepartment: Culinary / Kitchen / Food & BeverageReports to: Director of Culinary / Director of Food & BeveragePosition Summary:The Chief Steward will oversee the stewarding operations in the hotel ensuring the cleanliness sanitation and maintenance of all kitch

Consistently offer professional friendly and engaging serviceSupport the Reservations Manager in leading and managing all aspects of the Reservations department and ensure all service standards are followedManage and coordinate all group and individual reservationsMaintain close liais

Consistently offer professional friendly and engaging serviceSupport the Reservations Manager in leading and managing all aspects of the Reservations department and ensure all service standards are followedManage and coordinate all group and individual reservationsMaintain close liais

As a Recreation Attendant you are responsible to provide warm engaging and authentically local personalized service to all guests who utilize the facilities.What you will be doing: Consistently offer professional friendly and engaging service to the childrenSupervise and plan all acti

As a Recreation Attendant you are responsible to provide warm engaging and authentically local personalized service to all guests who utilize the facilities.What you will be doing: Consistently offer professional friendly and engaging service to the childrenSupervise and plan all acti

To manage the overall operation of the Speciality Restaurant following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.KEY ROLES & RESPONSIBILITIESMotivate discipline direct and super

To manage the overall operation of the Speciality Restaurant following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.KEY ROLES & RESPONSIBILITIESMotivate discipline direct and super