AccorHotel

Recepcionar hóspedes/clientes no balcão identificando-os e prestando informações e esclarecimentos diversos (reservas confirmação de passagem aérea endereços/fones de locais reclamações etc.) sob orientação. Realizar o check-in dos hóspedes providenciando o preenchimento de ficha pro

Recepcionar hóspedes/clientes no balcão identificando-os e prestando informações e esclarecimentos diversos (reservas confirmação de passagem aérea endereços/fones de locais reclamações etc.) sob orientação. Realizar o check-in dos hóspedes providenciando o preenchimento de ficha pro

As the Head Valet at Pullman Dubai JLT you are the first and last point of contact for our guests. You will lead a high-energy team to deliver seamless upscale arrivals and departures. Your role combines operational precision team leadership and a Heartist approach to service ensuring

As the Head Valet at Pullman Dubai JLT you are the first and last point of contact for our guests. You will lead a high-energy team to deliver seamless upscale arrivals and departures. Your role combines operational precision team leadership and a Heartist approach to service ensuring

The Director of Front Office is a pivotal leadership role in a luxury hotel responsible for overseeing all Front Office operations and ensuring an exceptional guest experience. This role requires a strong focus on guest satisfaction operational excellence and team development. The ide

The Director of Front Office is a pivotal leadership role in a luxury hotel responsible for overseeing all Front Office operations and ensuring an exceptional guest experience. This role requires a strong focus on guest satisfaction operational excellence and team development. The ide

To produce all hot and cold food items for service in the restaurant and catering functions ensuring that all are prepared according to Fairmont Grand Del Mar standards and specifications. This person maintains control charts of all food items produced and maintains a high degree of c

To produce all hot and cold food items for service in the restaurant and catering functions ensuring that all are prepared according to Fairmont Grand Del Mar standards and specifications. This person maintains control charts of all food items produced and maintains a high degree of c

Responsible for managing E-Mails Tasks and Calendars for the Executive Chef and Director of Food & Beverage.Responsible for printing out updating and positing the information that is needed for the chefs communication board daily weekly monthly.  See list.Responsible for completing an

Responsible for managing E-Mails Tasks and Calendars for the Executive Chef and Director of Food & Beverage.Responsible for printing out updating and positing the information that is needed for the chefs communication board daily weekly monthly.  See list.Responsible for completing an

Hourly Rate Range: $17.25 per hour USDSee guests from start to finish through a five-star dining experience including all knowledge and service of food wine and spirits.   20 % - Ensure dining room and all mis en place are setup and ready for service according to Addison SOP. Oversee/

Hourly Rate Range: $17.25 per hour USDSee guests from start to finish through a five-star dining experience including all knowledge and service of food wine and spirits.   20 % - Ensure dining room and all mis en place are setup and ready for service according to Addison SOP. Oversee/

We are seeking a highly skilled and professional individual to deliver exceptional service and maintain the highest standards of mixology in one of the worlds premier hospitality establishments. Expertly prepare and serve a diverse range of alcoholic and non-alcoholic beverages includ

We are seeking a highly skilled and professional individual to deliver exceptional service and maintain the highest standards of mixology in one of the worlds premier hospitality establishments. Expertly prepare and serve a diverse range of alcoholic and non-alcoholic beverages includ

Key Responsibilities: Sustainability Strategy & ProgramsDevelop and execute the hotels sustainability roadmap aligned with corporate and brand sustainability goals.Identify opportunities to reduce energy water and waste across hotel operations.Lead environmental initiatives such as pl

Key Responsibilities: Sustainability Strategy & ProgramsDevelop and execute the hotels sustainability roadmap aligned with corporate and brand sustainability goals.Identify opportunities to reduce energy water and waste across hotel operations.Lead environmental initiatives such as pl

Banquets HousepersonAt Fairmont Hotel Vancouver every moment is an opportunity to create something special. Whether its a milestone celebration a corporate event or an intimate gathering our Banquet team helps make memories that last. As a Banquets Houseperson you play a critical role

Banquets HousepersonAt Fairmont Hotel Vancouver every moment is an opportunity to create something special. Whether its a milestone celebration a corporate event or an intimate gathering our Banquet team helps make memories that last. As a Banquets Houseperson you play a critical role

We are seeking a highly skilled and professional individual to deliver exceptional service and maintain the highest standards of mixology in one of the worlds premier hospitality establishments. Expertly prepare and serve a diverse range of alcoholic and non-alcoholic beverages includ

We are seeking a highly skilled and professional individual to deliver exceptional service and maintain the highest standards of mixology in one of the worlds premier hospitality establishments. Expertly prepare and serve a diverse range of alcoholic and non-alcoholic beverages includ

Key Responsibilities: Sustainability Strategy & ProgramsDevelop and execute the hotels sustainability roadmap aligned with corporate and brand sustainability goals.Identify opportunities to reduce energy water and waste across hotel operations.Lead environmental initiatives such as pl

Key Responsibilities: Sustainability Strategy & ProgramsDevelop and execute the hotels sustainability roadmap aligned with corporate and brand sustainability goals.Identify opportunities to reduce energy water and waste across hotel operations.Lead environmental initiatives such as pl

Content Creation:   Develop and produce high-quality original content across various formats including:         Compelling written content for website blogs social media and email marketing.   Eye-catching visuals and graphics for social media posts stories and advertisements.   Engag

Content Creation:   Develop and produce high-quality original content across various formats including:         Compelling written content for website blogs social media and email marketing.   Eye-catching visuals and graphics for social media posts stories and advertisements.   Engag

As Talent & Culture Manager you will play an important role in our mission to deliver exceptional Heartists employment journey. Your key responsibilities will include:Talent Acquisition: Lead the recruitment process and collaborate with department heads to identify staffing needs and

As Talent & Culture Manager you will play an important role in our mission to deliver exceptional Heartists employment journey. Your key responsibilities will include:Talent Acquisition: Lead the recruitment process and collaborate with department heads to identify staffing needs and

As Head Sommelier you will oversee all aspects of our wine program from curation and cellar management to staff education and guest engagement. Youll work closely with our culinary and front-of-house teams to ensure our wine offerings complement our menu and reflect our standards of e

As Head Sommelier you will oversee all aspects of our wine program from curation and cellar management to staff education and guest engagement. Youll work closely with our culinary and front-of-house teams to ensure our wine offerings complement our menu and reflect our standards of e

* Opens car doors for arriving and departing guests and escort them to the lobby.* Maintains an up to date knowledge of the hotel and services. Supplies information and responds to guest queries.* Ensures effective handover is done gaining information from earlier shift.* Forwards all

* Opens car doors for arriving and departing guests and escort them to the lobby.* Maintains an up to date knowledge of the hotel and services. Supplies information and responds to guest queries.* Ensures effective handover is done gaining information from earlier shift.* Forwards all

* Sets mechanical traps and places poisonous paste or bait in sewers burrows and ditches.* Inspects premises to identify infestation source and extent of damage to property wall and roof porosity and access to infested locations.* Cuts or bores openings in building or surrounding conc

* Sets mechanical traps and places poisonous paste or bait in sewers burrows and ditches.* Inspects premises to identify infestation source and extent of damage to property wall and roof porosity and access to infested locations.* Cuts or bores openings in building or surrounding conc

We are seeking a dynamic and experienced Training Manager to join our team in Hurghada Egypt. As a key member of our organization you will be responsible for developing implementing and overseeing comprehensive training programs that enhance employee skills boost performance and drive

We are seeking a dynamic and experienced Training Manager to join our team in Hurghada Egypt. As a key member of our organization you will be responsible for developing implementing and overseeing comprehensive training programs that enhance employee skills boost performance and drive

* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.* Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food and wearing a hat/hairnet

* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.* Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food and wearing a hat/hairnet

* Responsible for all technical operations related to the hotel both inside and outside of the facilities.* Ensure that all of the units facilities and equipment in the hotel are working maintained and repaired. Operate these in the most economical manner according to the technical ru

* Responsible for all technical operations related to the hotel both inside and outside of the facilities.* Ensure that all of the units facilities and equipment in the hotel are working maintained and repaired. Operate these in the most economical manner according to the technical ru

* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines* Ensure the quality of the food items and notify manager if a product does not meet specifications..* To promote efficiency confidence courtesy and an extremely high standard of soci

* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines* Ensure the quality of the food items and notify manager if a product does not meet specifications..* To promote efficiency confidence courtesy and an extremely high standard of soci