AccorHotel

Consistently offer professional friendly and engaging service.Exceed guest expectations.Extensive food liquor beer wine and cocktail knowledge.Prepare basic beverages for guest service up to and including basic cocktails.Interact with guests in a way that makes them feel special.Prope

Consistently offer professional friendly and engaging service.Exceed guest expectations.Extensive food liquor beer wine and cocktail knowledge.Prepare basic beverages for guest service up to and including basic cocktails.Interact with guests in a way that makes them feel special.Prope

We are seeking an experienced and passionate Korean Chef de Cuisine to lead and elevate the Korean culinary offering at Fairmont Jakarta. This role is primarily responsible for enhancing the Korean cuisine featured at our all-day dining restaurant while also providing culinary leaders

We are seeking an experienced and passionate Korean Chef de Cuisine to lead and elevate the Korean culinary offering at Fairmont Jakarta. This role is primarily responsible for enhancing the Korean cuisine featured at our all-day dining restaurant while also providing culinary leaders

Responsibilities:Assist the Engineering Executive in maintenance and operations of general utility equipment.Maintain and operate laundry and kitchen equipment according to specified standards.Respond to and resolve maintenance issues in a timely and efficient manner.Conduct preventiv

Responsibilities:Assist the Engineering Executive in maintenance and operations of general utility equipment.Maintain and operate laundry and kitchen equipment according to specified standards.Respond to and resolve maintenance issues in a timely and efficient manner.Conduct preventiv

The Painter is responsible for maintaining the hotels protective coatings finishes and aesthetic standards. This role ensures all painted surfaces wall coverings and furniture finishes are well maintained repaired and compliant with brand standards safety codes and hotel policies. Att

The Painter is responsible for maintaining the hotels protective coatings finishes and aesthetic standards. This role ensures all painted surfaces wall coverings and furniture finishes are well maintained repaired and compliant with brand standards safety codes and hotel policies. Att

As the Executive Chef you will take the lead of our culinary team orchestrating exceptional dining experiences that embody creativity and collaboration with our General Manager and Food and Beverage Manager you will ensure the seamless operation of our establishment maintaining the h

As the Executive Chef you will take the lead of our culinary team orchestrating exceptional dining experiences that embody creativity and collaboration with our General Manager and Food and Beverage Manager you will ensure the seamless operation of our establishment maintaining the h

Closer to home and conveniently located in beautiful Newcastle on NSWs coast the Mercure Newcastle is looking for a Part Time Hotel All-Rounder to join the team. Only 2 hours from Sydney but classified as regional for some visa requirements a sea change may be just what you are lookin

Closer to home and conveniently located in beautiful Newcastle on NSWs coast the Mercure Newcastle is looking for a Part Time Hotel All-Rounder to join the team. Only 2 hours from Sydney but classified as regional for some visa requirements a sea change may be just what you are lookin

Located on Level 12 of the Hotel Chadstone Melbourne MGallery Altus Rooftop Lounge & Bar offers an elegant polished and welcoming experience. Inspired by the great cocktail and champagne bars of the world yet distinctly local in its menus and undeniably chic in its interiors; Altus is

Located on Level 12 of the Hotel Chadstone Melbourne MGallery Altus Rooftop Lounge & Bar offers an elegant polished and welcoming experience. Inspired by the great cocktail and champagne bars of the world yet distinctly local in its menus and undeniably chic in its interiors; Altus is

Are you a passionate hands-on culinary leader ready to take the next step in your career We are seeking an experienced Senior Sous Chef to support our Executive Chef in leading a dynamic multi-outlet kitchen operation within a busy hotel and conferencing environment in Mercure Melbour

Are you a passionate hands-on culinary leader ready to take the next step in your career We are seeking an experienced Senior Sous Chef to support our Executive Chef in leading a dynamic multi-outlet kitchen operation within a busy hotel and conferencing environment in Mercure Melbour

Are you eager to kickstart your culinary career in a prestigious world-class environment Were seeking a talented and ambitious Commis Pastry Chef to join our esteemed culinary team at Hotel Chadstone Melbourne MGallery on a part-time basis. What you will doAssist the pastry team in th

Are you eager to kickstart your culinary career in a prestigious world-class environment Were seeking a talented and ambitious Commis Pastry Chef to join our esteemed culinary team at Hotel Chadstone Melbourne MGallery on a part-time basis. What you will doAssist the pastry team in th

We are seeking an experienced and passionate Korean Chef de Cuisine to lead and elevate the Korean culinary offering at Fairmont Jakarta. This role is primarily responsible for enhancing the Korean cuisine featured at our all-day dining restaurant while also providing culinary leaders

We are seeking an experienced and passionate Korean Chef de Cuisine to lead and elevate the Korean culinary offering at Fairmont Jakarta. This role is primarily responsible for enhancing the Korean cuisine featured at our all-day dining restaurant while also providing culinary leaders

The position assists the restaurant manager in supervising the overall operation and service standards of the outlet to meet and exceeds guests dining experience expectations.  Main responsibilities include but are not limited to assisting the Restaurant manager in creating a Food and

The position assists the restaurant manager in supervising the overall operation and service standards of the outlet to meet and exceeds guests dining experience expectations.  Main responsibilities include but are not limited to assisting the Restaurant manager in creating a Food and

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform an

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform an

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

Supervises coordinates and participates in the preparation of all mis-en-place and setting up of each menuChecks the daily functions to determine the kind of quantity of items to be preparedPrepares the requisitions for groceries and perishable food items based on the hotel occupancy

Supervises coordinates and participates in the preparation of all mis-en-place and setting up of each menuChecks the daily functions to determine the kind of quantity of items to be preparedPrepares the requisitions for groceries and perishable food items based on the hotel occupancy

We are seeking a talented and visionary Sous Chef to join our culinary team in Raffles Bahrain  As the Sous Chef you will lead our kitchen operations oversee menu development and ensure the highest standards of culinary excellence in our establishment.Supervise and coordinate all kitc

We are seeking a talented and visionary Sous Chef to join our culinary team in Raffles Bahrain  As the Sous Chef you will lead our kitchen operations oversee menu development and ensure the highest standards of culinary excellence in our establishment.Supervise and coordinate all kitc

Demi Chef De PartieAt Hawar Resort by Mantis this role becomes your hot-kitchen canvas and each dish is an opportunity to craft a culinary masterpiece. As a Demi Chef de Partie in our high-heat kitchen you are not simply a chef; you are a culinary architect who shapes an extraordinary

Demi Chef De PartieAt Hawar Resort by Mantis this role becomes your hot-kitchen canvas and each dish is an opportunity to craft a culinary masterpiece. As a Demi Chef de Partie in our high-heat kitchen you are not simply a chef; you are a culinary architect who shapes an extraordinary

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

We are seeking a talented and experienced Sous Chef to join our culinary team in the beautiful coastal city of Sharm El-Sheikh Egypt. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of food quality creativity and operational effic

We are seeking a talented and experienced Sous Chef to join our culinary team in the beautiful coastal city of Sharm El-Sheikh Egypt. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of food quality creativity and operational effic

To provide a courteous professional efficient and flexible service at all times following Novotel Standards of Performance.To have a full working knowledge and capability to supervise correct and demonstrate all duties and tasks in the assigned Place of WorkTo be entirely flexible and

To provide a courteous professional efficient and flexible service at all times following Novotel Standards of Performance.To have a full working knowledge and capability to supervise correct and demonstrate all duties and tasks in the assigned Place of WorkTo be entirely flexible and