AccorHotel

Join our dynamic team as a Steward! Were seeking a detail-oriented and efficient individual to play a crucial role in maintaining the cleanliness and organization of our bustling kitchen operations.Clean and sanitize kitchen areas food preparation spaces and back-of-house facilitiesOp

Join our dynamic team as a Steward! Were seeking a detail-oriented and efficient individual to play a crucial role in maintaining the cleanliness and organization of our bustling kitchen operations.Clean and sanitize kitchen areas food preparation spaces and back-of-house facilitiesOp

Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.To assist the Chef de

Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.To assist the Chef de

Key ResponsibilitiesRevenue AuditingVerify and reconcile daily revenue transactions from all departments (e.g. rooms F&B spa)Prepare and distribute daily revenue reports to management and department headsReview and reconcile Point of Sale (POS) and Property Management System (PMS) rep

Key ResponsibilitiesRevenue AuditingVerify and reconcile daily revenue transactions from all departments (e.g. rooms F&B spa)Prepare and distribute daily revenue reports to management and department headsReview and reconcile Point of Sale (POS) and Property Management System (PMS) rep

Reports to work on time and ready to work scheduled shift.Breaks machine down properly in order to thoroughly clean all parts.Changes water in machine and cleans all debris baskets once an hour.Keeps all chemicals full during service so machines are cleaning properly.Informs superviso

Reports to work on time and ready to work scheduled shift.Breaks machine down properly in order to thoroughly clean all parts.Changes water in machine and cleans all debris baskets once an hour.Keeps all chemicals full during service so machines are cleaning properly.Informs superviso

We are seeking a talented and passionate Chef de Partie Moroccan Cuisine to join our culinary team. The ideal candidate will specialize in authentic Moroccan dishes ensuring high-quality preparation presentation and consistency while supporting kitchen operations and maintaining exce

We are seeking a talented and passionate Chef de Partie Moroccan Cuisine to join our culinary team. The ideal candidate will specialize in authentic Moroccan dishes ensuring high-quality preparation presentation and consistency while supporting kitchen operations and maintaining exce

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the o

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the o

We are seeking a friendly and professional Hostess to join our team. As the first point of contact for our guests you will play a crucial role in creating a welcoming atmosphere and ensuring a positive dining experience.Greet guests warmly and seat them according to the restaurants fl

We are seeking a friendly and professional Hostess to join our team. As the first point of contact for our guests you will play a crucial role in creating a welcoming atmosphere and ensuring a positive dining experience.Greet guests warmly and seat them according to the restaurants fl

Consistently offer professional friendly and engaging service.Assist in the day-to-day operations of the People & Culture department.Maintaining flow of documents & ensuring they are as per Hotel policies.Prioritize all telephone calls and in-person visitors scheduling appointments as

Consistently offer professional friendly and engaging service.Assist in the day-to-day operations of the People & Culture department.Maintaining flow of documents & ensuring they are as per Hotel policies.Prioritize all telephone calls and in-person visitors scheduling appointments as

Key Responsibilities:  Food Preparation: Assist in preparing and cooking dishes in assigned section.  Quality Control: Maintain high standards of food quality taste and presentation.  Inventory: Monitor stock levels and inform Chef De Partie of requirements.  Hygiene: Ensure kitchen c

Key Responsibilities:  Food Preparation: Assist in preparing and cooking dishes in assigned section.  Quality Control: Maintain high standards of food quality taste and presentation.  Inventory: Monitor stock levels and inform Chef De Partie of requirements.  Hygiene: Ensure kitchen c

Supervises day-to-day operations of the bar to ensure smooth and professional service.Leads and motivates the bartender team to maintain high standards of guest satisfaction.Ensures timely and accurate preparation of beverages in accordance with company standards.Manages weekly invent

Supervises day-to-day operations of the bar to ensure smooth and professional service.Leads and motivates the bartender team to maintain high standards of guest satisfaction.Ensures timely and accurate preparation of beverages in accordance with company standards.Manages weekly invent

Key Responsibilities:  Cleaning: Wash dishes utensils and kitchen equipment.  Sanitation: Maintain cleanliness of kitchen and service areas.  Support: Assist chefs with non-cooking tasks.  Waste Management: Properly dispose of waste materials.  Safety: Follow hygiene and safety proced

Key Responsibilities:  Cleaning: Wash dishes utensils and kitchen equipment.  Sanitation: Maintain cleanliness of kitchen and service areas.  Support: Assist chefs with non-cooking tasks.  Waste Management: Properly dispose of waste materials.  Safety: Follow hygiene and safety proced

Looking after the guests and ensuring they have an incredible experience with usCoaching & Training the Team membersResponsible for performing the services assigned to his/her shift in the best and most appropriate manner.Supervise and support of the Front Office team.Handling any gue

Looking after the guests and ensuring they have an incredible experience with usCoaching & Training the Team membersResponsible for performing the services assigned to his/her shift in the best and most appropriate manner.Supervise and support of the Front Office team.Handling any gue

Key Responsibilities:  Preparation: Assist in food preparation and cooking as directed.  Cleanliness: Maintain kitchen cleanliness and sanitation.  Stocking: Store and label food items correctly.  Learning: Follow instructions and learn culinary techniques.  Teamwork: Collaborate with

Key Responsibilities:  Preparation: Assist in food preparation and cooking as directed.  Cleanliness: Maintain kitchen cleanliness and sanitation.  Stocking: Store and label food items correctly.  Learning: Follow instructions and learn culinary techniques.  Teamwork: Collaborate with

Assigning suitable accommodation to employees based on their needs preferences and availability.Ensuring that all areas of the property is well-maintained safe and compliant with relevant local regulations and standards. This may involve conducting regular inspections arranging repair

Assigning suitable accommodation to employees based on their needs preferences and availability.Ensuring that all areas of the property is well-maintained safe and compliant with relevant local regulations and standards. This may involve conducting regular inspections arranging repair

Basic Job Responsibilities: Evaluate the everyday status of all hotel occupancy and coordinate with various departments e.g. reservation sales and housekeeping to ensure optimal level of guest satisfaction. Manage and greet all guests monitor and resolve all requests. Perform check-in

Basic Job Responsibilities: Evaluate the everyday status of all hotel occupancy and coordinate with various departments e.g. reservation sales and housekeeping to ensure optimal level of guest satisfaction. Manage and greet all guests monitor and resolve all requests. Perform check-in

Ensure all guest rooms public areas and back-of-house spaces meet hotel cleanliness and maintenance standards.Supervise daily housekeeping and laundry operations including cleaning schedules and task assignments.Coordinate uniform management storage and distribution of housekeeping su

Ensure all guest rooms public areas and back-of-house spaces meet hotel cleanliness and maintenance standards.Supervise daily housekeeping and laundry operations including cleaning schedules and task assignments.Coordinate uniform management storage and distribution of housekeeping su

Job DescriptionAs Sales Executive Groups & Leisure you play a vital role in driving the hotels commercial strategy by managing the Groups segment including Corporate Leisure Groups and Tour Series. Your focus is on generating new business nurturing existing partnerships and ensuring

Job DescriptionAs Sales Executive Groups & Leisure you play a vital role in driving the hotels commercial strategy by managing the Groups segment including Corporate Leisure Groups and Tour Series. Your focus is on generating new business nurturing existing partnerships and ensuring

The Food & Beverage Attendant is responsible for providing exceptional service to guests in the restaurant. As an Arabic-speaking team member you will enhance the guest experience by communicating effectively with Arabic-speaking guests ensuring comfort and satisfaction throughout the

The Food & Beverage Attendant is responsible for providing exceptional service to guests in the restaurant. As an Arabic-speaking team member you will enhance the guest experience by communicating effectively with Arabic-speaking guests ensuring comfort and satisfaction throughout the

Key Responsibilities:Prepare and serve alcoholic and non-alcoholic beverages according to recipes standards and guest preferences.Welcome guests take drink orders and recommend beverages or signature cocktails.Ensure consistent quality portion control and presentation of drinks.Mainta

Key Responsibilities:Prepare and serve alcoholic and non-alcoholic beverages according to recipes standards and guest preferences.Welcome guests take drink orders and recommend beverages or signature cocktails.Ensure consistent quality portion control and presentation of drinks.Mainta

To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary and inform Executive Chef of any relevant shortages. To be aware of all relevant food suppliers their products and order accordingly as and when necessary due to business demand

To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary and inform Executive Chef of any relevant shortages. To be aware of all relevant food suppliers their products and order accordingly as and when necessary due to business demand