AccorHotel

Responsibilities: 1. Specific and Responsibilities 1.1 Achieve monthly budget goals and new business targets. 1.2 Set up and maintain good working relationship with all other areas of the hotelsoperations such as Front Office Food and Beverage Accounting Reservationsetc. 1.3 Prospect

Responsibilities: 1. Specific and Responsibilities 1.1 Achieve monthly budget goals and new business targets. 1.2 Set up and maintain good working relationship with all other areas of the hotelsoperations such as Front Office Food and Beverage Accounting Reservationsetc. 1.3 Prospect

Demonstrates standards in all interactions.To promote and maintain a positive working relationship at all times with all the Colleagues.To consistently offer professional friendly and warm service. To demonstrate a complete understanding of Restaurant Policies & Procedures and Service

Demonstrates standards in all interactions.To promote and maintain a positive working relationship at all times with all the Colleagues.To consistently offer professional friendly and warm service. To demonstrate a complete understanding of Restaurant Policies & Procedures and Service

Demonstrates standards in all interactions.To promote and maintain a positive working relationship at all times with all the Colleagues.To consistently offer professional friendly and warm service. To demonstrate a complete understanding of Restaurant Policies & Procedures and Service

Demonstrates standards in all interactions.To promote and maintain a positive working relationship at all times with all the Colleagues.To consistently offer professional friendly and warm service. To demonstrate a complete understanding of Restaurant Policies & Procedures and Service

KEY DUTIES & RESPONSIBILITIES:1.1.1    To prepare and serve beverage orders according to recipes and service standards.1.1.2    To be fully knowledgeable about all bar products and cocktail recipes.1.1.3    To be able to up sell each time with each customer.1.1.4    To provide high pe

KEY DUTIES & RESPONSIBILITIES:1.1.1    To prepare and serve beverage orders according to recipes and service standards.1.1.2    To be fully knowledgeable about all bar products and cocktail recipes.1.1.3    To be able to up sell each time with each customer.1.1.4    To provide high pe

KEY DUTIES & RESPONSIBILITIES:1.1.1    To prepare and serve beverage orders according to recipes and service standards.1.1.2    To be fully knowledgeable about all bar products and cocktail recipes.1.1.3    To be able to up sell each time with each customer.1.1.4    To provide high pe

KEY DUTIES & RESPONSIBILITIES:1.1.1    To prepare and serve beverage orders according to recipes and service standards.1.1.2    To be fully knowledgeable about all bar products and cocktail recipes.1.1.3    To be able to up sell each time with each customer.1.1.4    To provide high pe