About Wood Ranch
Wood Ranch provides a distinctive, premium-casual dining experience by offering a reasonably priced, all-American menu featuring made-from-scratch signature items; a high energy, comfortable atmosphere; and friendly, attentive service. Wood Ranch features "The Food That Makes America Great!™" - a menu of award-winning, high quality, uniquely seasoned and cooked signature items such as: Premium American Baby Back Pork Ribs; St. Louis Ribs, Carolina Pulled Pork, Texas-Style Brisket, Certified Angus Beef™ steaks, prime rib, burgers and the unique Giant Short Rib; USDA Choice tri tip roasts; fresh fish and chicken. Developed and run by veteran restaurateurs Eric Anders and Ofer Shemtov, the original Wood Ranch opened in Moorpark, California in 1992. Since then, Eric and Ofer have opened additional restaurants in all across Southern California and plan to expand on the East Coast in 2015.
17 Job openings in Wood Ranch
0 - 1 years 
Not Disclosed
Job Description A cashier is responsible for the following duties and tasks: Greet guests professionally on the phone and in the restaurant Take guest orders and enter them into the POS system Process payments and make change Read and fullfill orders Stock and set up packin More...
Job Description A host is responsible for the following duties and tasks: Greeting guests in a friendly and inviting manner Engaging with guests who call with questions Engaging in friendly conversation as you seat guests in a timely fashion Rolling silverware and cleaning m More...
Job Description A server is responsible for the following duties and tasks: Engage with guests, team members and managers to make a positive lasting impression Ensure and promote safety and cleanliness Serve alcohol to guests following safe alcohol service guidelines and loca More...
Job Description Key Responsibilities: Engage guests promptly and warmly Anticipate and fulfill guests’ needs Ensure food and service is to Wood Ranch standards Communicate with guests to make a positive lasting impression Ensure and promote safety and cleanliness Part More...
Job Description The ideal busser is guest-focused, can adapt to change easily, has the ability to solve problems and multi-task, and is proactive and approachable. Major Responsibilities Include Cleaning various areas of the restaurant Taking out garbage and recyclables (if ap More...
Job Description A cook is responsible for the following duties and tasks: Preparing, cooking and plating food items following our specifications and following health department standards Working safely and for idenitfying potential safety hazards Cleaning the work area and va More...
Job Description A dishwasher is responsible for the following duties and tasks: Keeping the dishwashing area clean and organized Washing dishes, pots, pans, utensils, glasses and all other food preparation and serving items Replacing clean itemsback in their designated areas More...
Requirements Education and Experience: Must be 18 years of age or older. Must obtain a valid unexpired Food Handlers Card and RBS Certification. Required Skills/Abilities Basic understanding of or the ability to learn basic sanitation and regulations for workplace More...
Job Description The ideal busser is guest-focused, can adapt to change easily, has the ability to solve problems and multi-task, and is proactive and approachable. Major Responsibilities Include Cleaning various areas of the restaurant Taking out garbage and recyclables (if ap More...
Requirements Requirements: Must be 18 years of age or older A minimum of one year of serving experience in a full service restaurant with a bar Must be guest focused, proactive, charismatic, outgoing and approachable Must have a valid Food Handler Card Able to speak, read an More...
Requirements Requirements: Must be at least 18 years of age Must have at least 6 months kitchen experience Able to multi-task with a strong attention to detail Can adapt to change easily Is approachable and proactive Able to problem solve Able to work in elevated temperatu More...
Major Responsibilities Include Greeting guests professionally on the phone and in the restaurant Taking guest orders and enter them into the POS system Processing payments and making change Reading and fulfilling orders Stocking and setting up the packing station Delivering More...
Requirements Education and Experience: Must obtain a valid unexpired Food Handlers Card. Required Skills/Abilities Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Ability to function well in a high-paced and at tim More...
Requirements Requirements: Must be a minimum of 18 years of age Able to speak English Able to lift and carry 20 pounds Must work with a sense of urgency and have a positive attitude Able to work well under pressure and effectively problem solve Able to meet deadlines Able More...
Requirements Education and Experience: Must obtain a valid unexpired Food Handlers Card and RBS Certification. Required Skills/Abilities Must be outgoing, charismatic, approachable, positive, and guest-centric. Basic understanding of or the ability to learn basic sani More...
Requirements Education and Experience: Must be 18 years of age or older. Minimum of 6 months’ experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities Basic understanding of or the ability to learn basic sanitation and regul More...
Job Description A dishwasher is responsible for the following duties and tasks: Keeping the dishwashing area clean and organized Washing dishes, pots, pans, utensils, glasses and all other food preparation and serving items Replacing clean itemsback in their designated areas More...
