Line Cook

Requirements

Education and Experience:

• Must be 18 years of age or older.
• Minimum of 6 months’ experience as a line cook or prep cook in a full-service restaurant.
  

Required Skills/Abilities

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
• Ability to function well in a high-paced and at times stressful environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Ability to follow instructions and respond positively to feedback.
• Ability to maintain personal hygiene.
  

Physical Requirements

• Physically able to stand and move around for extended periods of time.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Ability to lift up to 30 lbs. at times.
• Must be able to work late nights and unpredictable hours.
• Manual dexterity to cut and chop foods and perform other related tasks.
• Physically able to continuously bend, reach, and twist.