Food Runner

Requirements

Education and Experience:

• Must be 18 years of age or older.
• Must obtain a valid unexpired Food Handlers Card and RBS Certification.
  

Required Skills/Abilities

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Ability to function well in a high-paced and at times stressful environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Ability to follow instructions and respond positively to feedback.
• Ability to maintain personal hygiene.
  

Physical Requirements

• Physically able to stand and move around for extended periods of time.
• Carry hot and cold plates to guests.
• Lift and carry trays with 6-7 drinks.
• Ability to lift up to 30 lbs. at times.
• Must be able to work late nights and unpredictable hours.