Restaurant Jobs in UAE

• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. • E More...

To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Associate satisfaction and delivery of prompt, courteous service. Prompt and courteous delivery of all orders, maintaining a positive im More...

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during b More...

As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure quality and service by performing the following tasks to the highest standards: Manage the food More...

Job Summary • Recruits, trains, motivates and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company. • Implements and understands hygiene and clea More...

College diploma in Hotel Management or related field. Previous experience in a Food & Beverage/Restaurant operations management role in luxury hotel Passion for leadership and teamwork. Excellent communication skills in English Eye for detail to achieve operational excellenc More...

Identify and target potential strategic Customers, including Franchisee Organizations, industry associations, Corporate Field Offices, and other influential organizations within the QSR industry to drive growth. Develop and execute a comprehensive Customer development strategy to e More...

Responsible for overall operational financial and management with strong hospitality experience to ensure the reputation of the company is maintained at the highest level.Coordinating work and schedules.To develop working relationships with front and back of restaurant staff.Constantl More...

Welcome customers and help determine their orders. Process customer orders and record them in the restaurant database. Relay customers’ orders to the kitchen staff. Ensure all orders are delivered to the customers in a timely manner. Accept cash and return the correct chan More...

To accuratelyforecast business demands to ensure efficient staffing &food production To be responsible for allaccounting and billing procedures in theoutlets To work with hotel management todevelop & execute plans and actions for the marketing ofthe outlet. To be aware of all Ananta More...

Responsibilities Interact with clients and understand their needs Guide guests through the menu and suggest options Fulfill guest orders effectively and in an organized manner Maintain excellent service standards with the team

About Our Client: One of Saudis leading companies in the construction and finishing industries manufacturing highquality national products that meet international standards. It strives to supply and sell a variety of products catering to local and regional markets at compe More...

What you will do: Setting clear performance goals and providing regular coaching, feedback, and training to enable continuous improvement. Monitoring and analyzing customer feedback, surveys, and metrics to identify areas for improvement. Collaborating with cross-functional teams to More...

The successful candidate will be someone with high energy and a positive approach towards building working relationships and overcoming complex challenges. They will be results driven and confident in their ability to change and adapt themselves as well as their team in order to work More...

Assistant Manager, Mexican Restaurant Job Summary As an Assistant Outlet Manager, you are responsible for assisting to manage all activities within the restaurant and bar, to ensure optimum results are achieved across all areas of the restaurant and bar, in line with Departmental targ More...

Playing a leading role in compiling company budget and growth strategy. Executing strategies to optimize company and asset growth. Ensuring expertise and effectiveness across operating platforms. Creating strategies to challenge theft and stock losses, and implementing initiative More...

Ensure through effective supervision that all services provided at Guest Relations are always available and carried out efficiently. Implement guest recognition and guest contact programs. Implement repeat guests and other related programs as well as update guest profile with pert More...

Support the daily operation of the Vietnamese restaurant Provide a high quality service to restaurant guests Ensure the smooth operation of the work section appointed Consistently looks for ways to enhance guest satisfaction Create an exceptional experience for our guests W More...

As a Pool & Beach Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Pool & Beach Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted gui More...

Main responsibilities: Responsible for Restaurant Supervisor, Waiter / Waitress, Host / Hostess. Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & grooming standards, maintaining a high standard of personal appearance and hygi More...