Experience Restaurant Manager
Posted on :
05-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2501165
Job Summary
• Recruits, trains, motivates and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company.
• Implements and understands hygiene and cleanliness procedures and policies and overviews the preparation and presentation of high quality food items by strictly following the standards, preparation techniques and “P roducts bible ” of the b rand.
• Plans organizes, directs and controls the day to day unit’s operations.
• Determines the type of services to be offered and implements operational procedures.
• Controls inventory, monitors revenues and modifies procedures and prices.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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