About MADO
COMPANY which is produced in modern facilities today, has shown a world-class development from the traditional to the present in its 150-year adventure. This adventure of taste, which started with the snow brought on the back of mules, has been under the name Yaşar Dondurma ve Gıda Maddeleri A.Ş. It has turned into a strong structure that includes many companies and brands. COMPANY started a new process without losing the secret of the taste inherited from its ancestors by starting production in modern facilities from traditional workshops. Innovative steps were taken one after another. With the acquisition of Turkish Dairy Industry Corporation in the privatization in 1989, a significant increase in production capacity was achieved. Thus, the opportunity to market K.Maraş Ice Cream worldwide was born.
10 Job openings in Mado
1 - 1 years 
Not Disclosed
Welcome customers and help determine their orders. Process customer orders and record them in the restaurant database. Relay customers’ orders to the kitchen staff. Ensure all orders are delivered to the customers in a timely manner. Accept cash and return the correct chan More...
High school diploma or equivalent. Customer service or cashier experience. Ability to handle transactions accurately and responsibly. High level of energy with strong customer service skills. Basic math and computer skills. Ability to stand, walk, lift heavy items, and work wit More...
Answering phones from customers professionally and responding to customer inquiries and complaints. Researching required information using available resources. Handling and resolving customer complaints regarding product sales to customer service problems. Providing customers wit More...
Answering phones from customers professionally and responding to customer inquiries and complaints. Researching required information using available resources. Handling and resolving customer complaints regarding product sales to customer service problems. Providing customers wit More...
Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff's activities Arrange for equipment purchases and repairs Recruit and manage kitchen s More...
Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner More...
Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner More...
Greeting guests as they enter,and putting them on a waiting list as necessary. Providing guests with menus and answering any initialquestions. Seating guests at tables or inwaiting areas. Assigning guests to tables theyprefer, while keeping table rotation in mind so that serversr More...
Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner More...
Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner More...
