Restaurant Jobs in UAE

Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times Conduct regular training sessions with the assigned team in line with the departmental SOP’s Evaluate the performance of the ass More...

In-House Legal Counsel (FinTech/Cryptocurrency) Our Client is Africa s portal to the They are building digital financial infrastructure a centralised crypto wallet, a launchpad, an exchange, and a Layer-1 blockchain as their core products to fully bring Sub-Saharan Africa i More...

Qualifications You’ve gained experience of management in a kitchen, and speak English fluently You can inspire your fellow staff just as you can inspire your guests. On top of this, you’re hungry for new food concepts and love asian cuisine You’re passionat More...

Managing Day-to-Day Operations Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews More...

Prepare schedules for all employees according to the forecast and within the limits of the manning guide to ensure adequate manpower at all times and under the guidance of the Outlet Manager Ensure proper maintenance and cleanliness of all areas within the assigned outlet Be invol More...

To plan prioritise supervise and control the daytoday operation of the restaurant. Oversee all aspects of the dining experience including setting up reservations seating arrangements and ensuring that guests have a positive experience. Ensure that the restaurant follows all loca More...

Looking for talented individual to join our team of *Kids Entertainer* (Restaurant with play area and workshops area.Employee Status: Regular You courteous and professional service will maintain an atmosphere of fun and energy ensuring that all the children that visit the Restaurants More...

Main Duties/Description: 1. Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in the outlet to ensure that established cultural and core standards are met. 2. Control labour and operating expenses through effective scheduling, budgeting, purchasin More...

Responsibilities • Build and maintain strong relationships with restaurant clients • Understand the unique needs and preferences of each client to provide tailored solutions • Develop a comprehensive understanding of the fruits and vegetables offered • Identify and pursue new business More...

To be successful in this role you will need to have a minimum of 10 years’ experience within Hospitality, with at least 5 years in a similar leadership role, preferably in an international cuisine restaurant. The successful candidate will be someone with high energy and a positi More...

To work as a team with colleagues, to ensure timely service and a smooth running operation. To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. To perform eve More...

Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations. Deliver food orders to a variety of customers in a timely manner. Accurately explain food orders to chefs, with specific attention to allergies and special requests. Help the w More...

Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of More...

What are we looking for? At Hilton Dubai Palm Jumeirah, a Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that f More...

Full job description Commis 2, French Cuisine Bord Eau Restaurant, Shangri-La Qaryat al Beri, Abu Dhabi We have a great opportunity for a talented Commis 2 to join our Bord Eau Restaurant Kitchen team. The successful applicant will have a love for food and a passion for organisation More...

To ensure a professional and profitable operation within the framework of the Hotel With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmenta More...

With proven experienced in the same role - Diploma/Degree Certificate - Willing to work in Al Ain UAE Job Type: Full-time Language: Arabic (Preferred) Ability to Commute: Al-Ayn (Required) Ability to Relocate: Al-Ayn: Relocate before starting work (Required)

1. يحقق أهداف تشغيل المطعم من خلال تقديم المعلومات والتوصيات للخطط الاستراتيجية والاستعراضات؛ وإعداد وإتمام خطط العمل؛ وتنفيذ المعايير الإنتاجية والإنتاجية والجودة وخدمة العملاء؛ وحل المشكلات؛ وإتمام عمليات التدقيق؛ وتحديد الاتجاهات؛ وتحديد تحسينات النظام؛ وتنفيذ التغيير.2. يحقق أهداف More...

Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of More...

Property Rooms and Restaurant Reservations Agent We take great pride in our recruitment and selection process by selecting the right person for the right job. We also ensure that you are constantly learning plus continuously growing by providing you with the necessary skills, training More...