Doner House

Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. En More...

Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen staff O More...

Duties and Responsibilities: Review and select Government sales opportunities and/or solicitations based off capability, competition, history and expertise. Understanding of manufacturing processes, products, procedures for precise estimation of labor and material costing and prof More...

Duty hours – 9+1 after consider as overtime Qualification: any hotel management course Freshers with any hotel management course also can apply Must have knowledge in preparing Burgers, Sandwich visa Type- Work permit Interview mode: Telephonic

Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff Maintain high-quality food standards Oversee our kitchen staff’s co More...

To anticipate and serve guests requirements before requests is necessary. To be familiar with the beverage service including stemware used and appropriate garnishes. To complete opening and closing side work as assigned and has all tables set according to standard. To report any More...

Ordering food, linens, gloves and other supplies while staying within budget limitations Supervising daily shift operations Ensuring all end of day cash outs are correctly completed Coordinating daily front- and back-of-house restaurant operations Controlling operational costs a More...

At least college degree in Hospitality or related courses. Female, at least 5 5 in height Intermediate conversational English skills Has at least 2 years experience in F&B as hostess/ waitress Understand service sequence Pleasing personality, trendy, stylish and has flare i More...

At least a high school diploma Previous restaurant experience Prior work as a manager or supervisor Success with customer service Training in food safety Experience with long shifts Financial literacy

To set up the host/hostess stand, review the reservation book and make recommendations as to the setup of the room. To open the restaurant for business at the prescribed time each shift. To inspect the cleanliness of each section of the dining room and make necessary improvements More...

Kitchen Manager to oversee the daily operations of our establishments kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. To be successful in this role, the ideal candida More...

Job Summary • Recruits, trains, motivates and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company. • Implements and understands hygiene and clea More...