Pastry Chef Jobs in UAE

Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommen More...

Suncoast Drivers are seeking a CDL Class A Local Driver to join our team in the Hammond area! Driver delivers palatalized loads to stores. Driver assists unload. Stores are responsible for offload. Driver only helps as needed. Drivers main responsibility is ensuring the correct pallet More...

Proven experience as a Pastry Chef - CDP in high-end establishments or luxury hotels Specialization in pastry and desserts Strong knowledge of classic pastry techniques and modern trends Experience in catering to VIP clients or working in prestigious environments is highly prefer More...

Responsibilities Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to More...

REQUIREMENTS - Proven experience as a Pastry Chef or in a similar role - Creative and passionate about pastry and dessert preparation - In-depth knowledge of pastry techniques and ingredients - Strong organizational and time management skills - Ability to work effectively in a fast-pa More...

Maintain your department consistency through the continuous improvement of quality of raw and processed ingredients as well as all relevant costs and expenses. Work directly with all support departments, Engineering, Stewarding and Hygiene for the maintenance of the Hotels Fire Lif More...

Displays a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow colleagues in order to support Miral Strategy and Values. Represents and promotes Miral in a positive manner at all times in order to maintain a professional brand image to More...

Diploma/Culinary qualification 3+ years in same role or 3+ years as Pastry Sous Chef in Four or Five Star Hotel or similar industry experience. Good planning skills Ability to work in a fast moving work environment Ability to communicate effectively across a multi-national, mult More...

Proven experience as an Executive Pastry Chef in high-end establishments or luxury hotels Extensive knowledge and expertise in pastry and dessert creation Experience in catering to VIP clients or working in Royal Palaces is highly preferred Strong leadership and managerial skills More...

A little taste of your day-to-day: Oversee the production of a wide range of French pastries, authentic Parisian breads, cakes, and pastries, ensuring consistency, quality, and adherence to established recipes and standards. Create and update pastry menu that reflect seasonal in More...

A Petra Group est com uma oportunidade para Analista de Marketing Pleno em uma empresa do segmento de O profissional ser respons vel pelo planejamento estrat gico, elabora o de a es e campanhas, acompanhamento de briefings, atendimento de demandas internas da equipe de mar More...

We are seeking a Local Class A Flatbed driver to deliver lawn and garden products to job sites and retail stores. You could use anything from a Flatbed Trailer, Moffett, Walker Floor Trailers for pickup and delivery of product.Monday - FridayAll local routes. Home Daily!!!!Early morn More...

Be part of the sanitation team responsible for cleaning and maintaining sanitary standards for a bakery. -Perform all responsibilities following established GMP, Food Safety, Personal Safety and Quality policies and procedures. -Notify supervisor of any problems with equipment. -Cle More...

Baker Job Description: Top Duties and Qualifications. A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookie More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service. Takes orders from his/her Chef de Partie and carry them out in the correct manner. Together with his/her Chef de Partie write daily wine, dry store, food req More...

You’ll ensure all food produced is in line with kitchen recipes and standards. You’ll check all food is stored and handled as per current food health and hygiene regulations. You’ll monitor daily kitchen food and product requirements and advise Executive Pastry C More...

Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines. To assist the Executive Pastry Chef in the daily operation o More...

With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships where you will be responsible for preparing and baking a variety of breads, pastries, and other baked goods.Suitable candidate More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...