Senior Pastry Chef
Posted on :
06-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2266938
- Diploma/Culinary qualification
- 3+ years in same role or 3+ years as Pastry Sous Chef in Four or Five Star Hotel or similar industry experience.
- Good planning skills
- Ability to work in a fast moving work environment
- Ability to communicate effectively across a multi-national, multi-cultural environment
- Ability to deliver results within a pressurized deadline driven environment
- Problem solving skills
- Ability to develop good working relationships with Colleagues, management and external clients
- Good English skills both written and verbal
- Interpersonal skills
- Leadership skills
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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