Senior Pastry Chef
Posted on :
25-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2290911
- Displays a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow colleagues in order to support Miral Strategy and Values.
- Represents and promotes Miral in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders.
- Contributes to achieve department and Company objectives, action plans and key performance indicators.
- Enforces and adheres to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues.
- Adheres to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary.
- Available and on duty during peak periods (frequently opening and closing the operation) and regularly work in the Outlet kitchens with the respective Sous Chefs.
- Frequently testing bakery and pastry products in all Miral facilities and be demanding and critical when it comes to standards.
- Assigns responsibilities to subordinates and to check their performance periodically.
- Collaborates with the Outlet Managers and respective Outlet Chefs to take corrective action where necessary.
- Ensures correct handling, basic maintenance of machinery and tools in the Pastry and Bakery across Miral facilities.
- Ensures orderly handling of all products and check that quantities prepared are according to recipes and plate specifications.
- Monitors and analyzes the activities and trends of competitive Restaurants, Theme Parks and Food Beverage establishments.
- Provides a courteous and professional service at all times.
- Ensures accurate maintenance of recipes, conversion recipes, yield tables and product specifications.
- Ensures that all meetings are well planned, efficient and result oriented.
- Plans work assignments based on occupancy forecast and work and adjusts schedules to meet emergencies.
- To ensure and enforce the respect of the HACCP Manual at all time.
- Undertakes any reasonable tasks and secondary duties as assigned by the Senior Executive Chef.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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