Kitchen Management Experience Jobs in UAE

Job Description Roles & Responsibilities Install, repair, and maintain kitchen equipment such as ovens, stoves, refrigerators, and dishwashers Troubleshoot equipment issues and perform necessary repairs in a timely manner Conduct regular inspections to ensure all equipment is functi More...

Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area Ensure the quality and cleanliness of all food displays as per the SOPs Ensure maximum creativity in all food displays Monitor all as More...

We care about you so you can be at your best! In this role, you will join an international team of fun colleagues. You will become part of the Hyatt Family, an International company across 67 countries with global growing opportunities. Hyatt offers a wide variety of online cou More...

Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers. Carry out periodic inspection, cleaning, an More...

Ability to multitask and prioritise Excellent time management Well-developed organisational Attention to Great verbal and written communication Professional Must love and appreciate film or videography- Manage the social media page (posting)- Plan and execute operational procedures t More...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto More...

Roles & Responsibilities You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and f More...

Responsibilities • Work alongside the head chef to prepare food menus • Order, prep, and keep stock of the common ingredients for each cooking station • Check for plating accuracy to ensure the correct garnishes, portion size, and serving dish • Follow the direction given by the head More...

A little taste of your day-to-day: Analyse, troubleshoot, install, rebuild, adjust and replace commercial kitchen appliances, commercial refrigeration equipment and HVAC equipment. May include, but not limited to: Walk-ins, steamers, convection ovens, dishwashers, booster heater More...

Perform preventative maintenance and repairs on kitchen equipment, including ovens, grills, refrigerators, and dishwashers. Troubleshoot and diagnose equipment issues and make necessary repairs. Install new equipment and ensure it is functioning properly. Maintain inventory of sp More...

Managing all brands front end onboarding in Delivery Hero Kitchens regionally. Responsible for the Partner moving in the equipment and going live as per the agreed date. Responsible for off boarding brands from kitchens as per offboarding guidelines. Single point of More...

Responsibilities Follow food safety and handling policies and procedures Prepare and cook food according to recipes and quality standards Maintain kitchen logs for food safety program compliance Use kitchen tools and equipment safely and appropriately Prepare ingredients More...

Support and assist in the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, ensuring both property and company standards are attained and adhered to. Takes responsibility for the d More...

Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They More...

What will the role look like? You will: CSAT and NPS Take ownership of loyalty metrics across all noon touchpoints Monitor, analyze and identify operational gaps to report on CSAT and NPS metrics. Proactively identify CX metric trends (with a deep understanding of NPS framew More...

Responsibilities: Keeping facilities and common areas clean and maintained. Vacuuming, sweeping, and mopping floors. Cleaning and stocking restrooms. Cleaning up spills with appropriate equipment. Notifying managers of necessary repairs. Collecting and disposing of trash. Ass More...

Consistently offers professional, engaging and friendly service Ensures all work follows safe work practices and fire procedures Responds immediately to all work requests which concern Health and Safety Ensures environmentally friendly practices are followed when handling chemica More...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your secti More...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required.

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...