Kitchen and Laundry Technician

• Consistently offers professional, engaging and friendly service
• Ensures all work follows safe work practices and fire procedures
• Responds immediately to all work requests which concern Health and Safety
• Ensures environmentally friendly practices are followed when handling chemicals and refrigerants
• Responds to guest requests promptly in a professional and courteous manner
• Maintains and repairs all kitchen and laundry equipment and related appliances
• Ensures the optimum performance of all kitchen and laundry equipment by effectively following the preventive maintenance and the shift readings programs
• Evaluates and appropriately responds to equipment usage and energy efficiency
• Completes all work orders with due diligence
• Maintains a daily log book highlighting problems and solutions; and activities
• Maintain all kitchen and laundry shop drawings
• Maintain equipment catalog and tagging directories
• Actively participates in the monthly departmental meeting by providing feedback and offering suggestions for improvement
• Maintains health and safety documentation and records for the assigned area
• Reports and documents potential safety hazards
• Participates as directed in the emergency response team
  

Qualifications

• Previous experience is an asset
• Minimum 2 years experience as a service technician in hospitality industry
• Proficient in appliance and refrigeration repair and maintenance plus basic knowledge of one other building operations skill set
• The ability to use all general repair tools, read shop drawings and specifications and make rough estimates of required materials