Culinary Experience Jobs in Abu Dhabi

Specialized in specific section in the Outlet (example: Indian food, pizza or pastry items) 1-2 year’s same role or 4 years’ experience in Five Star Hotel or similar Good English skills both written and verbal Leadership Skills Problem solving skills Good attention to deta More...

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...

Job Description: • Create and refine pastry menus inspired by Japanese flavors and techniques, incorporating seasonal ingredients and culinary trends. • Oversee the production of pastries, ensuring adherence to recipes, quality standards, and presentation aesthetics. • Execute traditi More...

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...

Proven experience as a Food and Beverages Supervisor or similar role in a high-end hospitality setting, preferably with experience from 5 star hotels. Extensive knowledge of international cuisines, culinary techniques, and fine dining service standards. Strong leadership and manag More...

Minimum two to three years work experience as Hygiene Manager in Hotel industry. Responsible self-starter, capable of handling multi-faceted projects and of working under pressure. Good personal grooming and personal presentation Certified Food Safety Manager Good personal groom More...

THE FIVE SKILLS THAT EVERY COOK NEEDS TO KNOW KNIFE SKILLS. Whether you are chopping a carrot or fresh herbs, a basic understanding of culinary knife skills should be the first thing you master in the kitchen. ... SAUTEEING. ... ROASTING. ... BLANCHING. ... EMULSIFICATION.

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Previous experience as a Commis Chef or Apprentice Chef NVQ Level 1 Positive attitude Good communication skills Ability to work under pressure Proven ability to work with More...

Chefs are culinary professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards. Completely free trial, no card required. Reach over 250 million can More...

Diploma/Culinary qualification 3+ years in same role or 3+ years as Pastry Sous Chef in Four or Five Star Hotel or similar industry experience. Good planning skills Ability to work in a fast moving work environment Ability to communicate effectively across a multi-national, mult More...

Proven experience as a Food and Beverages Supervisor or similar role in a high-end hospitality setting, preferably with experience from 5 star hotels. Extensive knowledge of international cuisines, culinary techniques, and fine dining service standards. Strong leadership an More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

Job Description Roles & Responsibilities A Kitchen Coordinator will be an essential part of maintaining a high standard of productivity and cleanliness in our kitchen. A Kitchen Coordinator will play a crucial role in ensuring the smooth and efficient operation of our kitchen facili More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

Basic Hospitality or Catering training A foundation degree in Culinary Arts Management Basic cooking skills Knife skills requiring coordination, precision and speed Food preparation skills - basic sauces, salads/ cold starters, hot dishes, pastry, roasting, etc. Good working fa More...

Diploma or culinary qualification with Asian Cuisine and Mediterranean Minimum 3 years’ experience in the same role or 2-3 years as an Executive Sous Chef in a 5-star hotel or similar Experience in Italian cuisine is a must. Operates with integrity and objectiv More...

Higher Secondary education or equivalent Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments, along with good culinary skills Minimum 2 years’ experience in the same role in a five-star hotel or similar Ability to More...