Stock Shelves Jobs in Sharjah

Complete all relevant fabricator requirements for mobilization and demobilization activities in UAE and abroad. Supervise mobilization and demobilization activities in the absence of the Supervisor, including hired contractors. Ensure all lifting activities are carried out in the More...

Complete all relevant fabricator requirements for mobilization and demobilization activities in UAE and abroad. Supervise mobilization and demobilization activities in the absence of the Supervisor, including hired contractors. Ensure all lifting activities are carried out in the More...

Reviews, assess & action Repair Quotations, for aircraft components and repairable in accordance with existing contracts and/or Product Support Agreements (SSC/PSAA). 2. Identifies and collaborates with the team to improve the existing process through automation and effecti More...

As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure quality and service by performing the following tasks to the highest standards: Manage the food More...

 Auditing all physical inventories of showrooms/kiosks, reconciling system data (Both POS & Bamboo) with the physical counts taken and reporting on errors found.  Verifying and ensuring compliance of store appearance and product presentation to company standards.  Initiating More...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking w More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking w More...

Preparing basic items like breakfast, sandwiches, acai bowls Measuring the ingredients accurately during preparation. Making kitchen preparation such as chopping, peeling, and washing vegetables and fruits. Preparing menu items according to the direction of the chef. Verifying a More...

Ensure compliance of brandstandards Recruit, manage, train and develop the Food and Beverage team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll Set departmental targets and objectives, work More...

Act as liaison between the scrub team and other OT and hospital staff, updating information regarding the progress of surgery, follow up from Laboratory and Radiology as required Documents the nursing care of each patient from admission to discharge in accordance to facility medica More...

Achieve financial objectives by upselling, discount control and promote accessories to meet monthly revenue targets. Enhance customer retention through consultation on customer needs & parts requirements, as per recommended maintenance schedule, to ensure long-term relationship More...

Recruitment, training and supervision of administrative staff, ensuring they have the necessary skills and knowledge to perform productively and efficiently. Conduct regular performance reviews and provide ongoing training and development opportunities. Foster a positive working e More...

Vacant Position: Assistant to COO Experience: 0-4 years Education: B.Tech (Electronics & Communication)/MBA/PGDM Freshers from top reputed college. Job Location: South DelhiJobs & Responsibilities:Files MaintenancePreparation of Purchase orders, Invoices & Delivery Challa More...

Prepare and marinate meats, seafood, and vegetables for Tandoori cooking. Maintain a thorough understanding of Tandoori cooking techniques and traditional recipes. Operate and manage the Tandoor oven effectively. Grill, roast, and bake dishes in the Tandoor oven, ensuring consist More...

Understand Project Material Requisitions for Heat Exchangers, Shell and Tube, Air Cooled Units. Monitor stock levels and identify purchasing needs Research potential vendors and develop supply chain Track orders and ensure timely delivery Update internal databases with order det More...

Partners with the “Planning Engineer” to prepare service orders for the components planned and scheduled for repair as per approved standards; coordinates with service providers to ensure timely and proper repair of the identified components using available suitable repo More...

Develop New Product according to the customer request and New Product Development process Propose new ideas or products on a regular basis to management Control that results are coherent with quality and cost requested Make sure all New product developed are stable, conform to lo More...

To maintain harmonious PR with trade and prompt & efficient customer service at all the times 100% compliance to journey plans. 100% Adherence to agreed call sequence and call objectives. To achieve set KPIs on Availability, Visibility (BDA implementation /or share of space More...

Actively participates in upholding and promoting the vision and culture of University Hospital – Sharjah (UHS) Complies with all UHS policies and procedures and fire regulations Participates in all aspects of the International Accreditation program to assist UHS attain and m More...