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Job Description
- Preparing basic items like breakfast, sandwiches, acai bowls
- Measuring the ingredients accurately during preparation.
- Making kitchen preparation such as chopping, peeling, and washing vegetables and fruits.
- Preparing menu items according to the direction of the chef.
- Verifying and receiving all the meal ingredients requested and make sure all of them are complete and in good quality.
- Recording the inventory and reporting the depleted or low supplies to the supervisor.
- Sorting and discarding the expired food or meal ingredients stored in the freezers, refrigerators, and also stock rooms.
- Making sure the kitchen area is clean by performing basic cleaning duties and making sure all the kitchen stuff has been sanitized properly.
- Helping the chef doing plating based on the chef’s instruction.
- Unboxing, unpacking, and organizing deliveries.
- Making sure all the food and meal ingredients are stored properly.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
