Stewarding Supervisor Jobs in Abu Dhabi

UAE Nationals with family book only Experience managing teams Experience with planning performance metrics and process improvement Work a flexible schedule/shift/work area including weekends nights and/or holidays To help us maintain our high standards of service we are seeking an ex More...

Reporting directly to the Head Chef / Sous Chef, the incumbent will be responsible to manage the respective section in the kitchen to produce consistently excellent quality of food. Guides the cooks and more junior kitchen staff to adhere to the set standards and recipes, always follo More...

Roles & Responsibilities Candidate must be well known with Abu Dhabi Market. Outdoor sales prior experience is mandatory. UAE Valid Driving Licence Mandatory. Candidate must have experience in handling sales team with high ratio of target achievement monthly basis. Team player an More...

Core Responsibilities: Establish ideal raw material to be used on all products to be manufactured. Establish routing procedures for manufactured products. Classify and create standard costs for all new products to be manufactured. Process planning and raising bills of materials from More...

Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation Conduct regular training sessions with the assigned team in line with the departmental SOP’s Monitor duty schedules for the respective team Ensure t More...

Maintains good employee relations and motivate colleagues. Keeps the section clean and tidy.. Performs all duties and tasks in the assigned Place of Work to the standard set. Ensures adherence to quality expectations and standards. Follows all company and safety and security pol More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de partie/Demi chef de partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

Manages all activities in own kitchen, including production, stewarding and management of food production staff. Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen. Assures adherence to hot More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de partie/Demi chef de partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

Manages all activities in own kitchen, including production, stewarding and management of food production staff. Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen. Assures adherence to hot More...

Maintains good employee relations and motivate colleagues. Keeps the section clean and tidy.. Performs all duties and tasks in the assigned Place of Work to the standard set. Ensures adherence to quality expectations and standards. Follows all company and safety and security pol More...

To hire, train, motivate, supervise and discipline all Chef’s working directly and indirectly in the main kitchen. To schedule employees direct reports. To communicate regularly with the Restaurant Chef to achieve an excellent rapport throughout the food production departmen More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-r More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de partie/Demi chef de partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

Scheduling Controling the conduct of all general affairs which affects the supervisor of the assigned office Serving as a primary contact for persons seeking appointment with supervisors, arranging such appointments to avoid unnecessary interruptions to supervisor’s schedule More...

Lead and manage a team of cleaners to maintain the cleanliness of their work areas and to operate cleaning machinery, handle cleaning chemicals and other cleaning consumables effectively and efficiently to deliver a cost-effective service to the customer. Ensure that all soft services More...

Roles & Responsibilities Ensuring vehicle is maintained properly and complaints, if any, are reported immediately to the supervisor and the workshop team. Prioritizing deliveries and suggesting improvements to the daily route plans. Reporting damages, excess / shortages if any, durin More...

JOB DETAILS Profession - Clinical SupervisorFacility Type-Specialty HospitalContract type - Full-TimeLocation - Modesto,CAShifts-Daysproposed start date - ASAPPay-$55.00 - $65.00/ hr Position Summary; Under the general direction of the Chief Nursing Officer, Associate Chief Nursing Of More...

Full job description Punctuality is a key factor (10mn before the shift)  Punch in/out  Read the memo board before starting the shift  Attend the briefings  Always well groomed and neatly dressed in the prescribed uniform  Ensure guest satisfaction  Report to supervisor any gues More...