Supervise and lead housekeeping staff, including room attendants, laundry personnel, and public area cleaners.
Schedule staff shifts and assign daily tasks to ensure efficient operation.
Conduct training for new hires and ongoing training for existing staff.
Monitor staff performance, providing feedback and conducting performance reviews.
Inspect guest rooms, public areas, and back-of-house areas to ensure cleanliness and compliance with hotel standards.
Address and resolve any issues or deficiencies identified during inspections.
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk