Sous Jobs in Dubai

Notre client : Entreprise en plein essor, est un acteur de r f rence sur le march de la t l surveillance de lInsuffisance Cardiaque en France avec son service 1 Minute pour mon C ur . Depuis elle a largi son offre en y ajoutant 1 Minute pour mes Reins . Notre ambiti More...

Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards Completes assigned prep work duties in an efficient time frame Support the Chef de Partie or Sous Chef in the daily operation and work Moves prepared More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the More...

Diplôme universitaire en informatique ou en génie logiciel Minimum 5 ans d’expérience en programmation en C # et .NET (3.5+ ou Core) Expérience et connaissance pratique de HTML / CSS et connaissance de Angular (versions 7) Connaissance pratique du More...

- Assurer la promotion des services aupr s des professionnels de sant en ville et lh pital.- D velopper de nouveaux prospects et fid liser les prescripteurs actuels- Organiser des RP, participer des congr s, des r unions dinformation- Assurer la veille concurrentielle- I More...

Missions principales:- Concevoir louvrage densemble dun point de vue mat riau et en garantir la faisabilit technique : dimensionnement des diff rentes parties du produit ou de louvrage, choix des mat - Optimiser les calculs en tenant compte de lensemble des param tres fonctionne More...

Traitement des escalades : Vous êtes un point d’escalade direct à la fois pour nos clients, pour nos équipes en France et pour nos centres de services à travers le monde. Vous maitrisez nos process et notre organisation pour débloquer les More...

Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets. Controls freshness, preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. To assist More...

Envie d autres choses ? L toile Services en Sant vous offre une exp rience de travail unique et adapt e vos besoins. Joignez-vous une quipe qui a une forte r tention de son personnel et qui se distingue dans le domaine de la sant . Nous sommes fiers d tre une compagn More...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIF More...

Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner for the guests or st More...

Organize together with the Chef de Partie shifting in the section with regards to place production and its services. Together with his/her Chef de Partie write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Execu More...

The ability to follow instruction and work closely with the senior chef, executive sous chef and executive chef. The ability to work closely with the Chef de Partie or senior chef in preparing mise en place. The ability to work as directed on station of assignment under the approp More...

Minimum three years’ prior experience as a Sous Chef , Kitchen Manager in a Large Production Units in the restaurant / Central Kitchen Sites. Well experienced in International / Lebanese Cuisines Prior supervisory experience in a kitchen or culinary department. Full knowled More...

Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets. Controls freshness, preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. To assist More...

What You Will Be Doing Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets. Controls freshness, preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding More...

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to take care of t More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie/Commis I to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual More...

Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities. More...