Sous Jobs in Dubai

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Is responsible for completing the daily checklist regarding mise-en-place an More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Is responsible for completing the daily checklist regarding mise-en-place an More...

Suitable candidate will be reporting directly to the Sous Chef de Cuisine and/or Chef de Cuisine. He must be highly qualified and must have at least 2-3 years’ experience in an upscale luxury hospitality industry or five-star hotels. He must have a strong attention to details, f More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service. Takes orders from his/her Chef de Partie and carry them out in the correct manner. Is responsible for completing the daily checklist regarding mise-en-place More...

To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as required Communicate to the Sous Chef and Chef de Partie any updates on the operatin, external or internal customer comments and other relevant infor More...

Profil recherché Professionnel de la vente et passionné par l’univers des Parfums Beauté Excellentes aptitudes relationnelles et goût du travail en équipe Proactif, capacité d’écoute et d’adaptation face &agrav More...

About the role The role of Executive Chef is to work with Manager Operation Culinary and Quality assurance on managing the food production and quality improvement, ensure food safety management standards are implemented and followed at all times in all working Oversites all aspects p More...

To supervise the mise-en-place and cooking of food for service, ensuring the highest of standards are maintained for all outlets. To ensure your section is kept to the highest standard of cleanliness. To ensure that each member of your team is fully conversant and comply with the H More...

Principales Missions Préparer, organiser, et contrôler les interventions et leur ordonnancement en prenant en compte les aspects sécurité et logistique .. Assurer l’interface avec le service conduite. Superviser les interventions de l’Ent More...

Les qualifications requises pour ce rôle de Production Director : Vous bénéficiez d'une expérience similaire, minimum 10 ans, dans l’industrie lourde. Vous avez une expérience confirmée de la gestion réussie d'&eacute More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...

Les qualifications requises pour ce rôle de Production Director : Vous bénéficiez d'une expérience similaire, minimum 10 ans, dans l’industrie lourde. Vous avez une expérience confirmée de la gestion réussie d'&eacute More...

Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely a More...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the h More...

- Assistant Sous Chef - Main Kitchen - Chef de Partie - Room Service - Chef de Partie - European Cuisine - Demi Chef de Partie - Japanese Cuisine - Demi Chef de Partie - Executive Lounge - Commis 1 - Main Kitchen - Commis 2 - Pastry - Captain - Room Service - F&B Se More...

Working on several orders at once Constantly keeping the station clean and sanitized Making sure their station is properly stocked with food and equipment Assumes 100% responsibility for quality of output from station Creating food of the highest quality. Reports and tracks foo More...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the h More...

Prepare in advance food, beverage, material and equipment needed for the service Cook and serve dishes according to the restaurant’s menu. Preparing, cooking and presenting high quality dishes within the specialty section Assisting the Head Chef and Sous Chef in creating me More...

Profil recherché Professionnel de la vente et passionné par l’univers des Parfums Beauté, vous avez un diplôme de Maquilleur ou avez une expérience de 5 ans en tant que Make Up Artist Excellentes aptitudes relationnelles et goût du More...

Assist the Chef De Partie to prepare and make the required food as per the recipe standards Demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests Ensure that all operational requirements are identified and will be worki More...