Security Staff Jobs in UAE

Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and effi More...

Assisting with preparing and monitoring budgets. Maintaining and reconciling balance sheet and general ledger accounts. Assisting with annual audit preparations. Investigating and resolving audit findings, account discrepancies, and issues of noncompliance. Preparing federal, st More...

Responsibilities: Negotiating the best contracts to ensure maximum profitability. Obtaining relevant permits and licenses. Determining the necessary resources (time, cost, labor, materials) for each project. Hiring staff and contractors. Providing guidance and supervision as re More...

3. Key Roles & Responsibilities S trategic Responsibilities N/A Operatio nal Responsibilities Laboratory Safety Drive practices and metrics, which ensure that the laboratories operate in compliance with all aspects of Khalifa University Environmental Health and Safety (EHS) policies. More...

Lead the planning and implementation of the Oracle eBusiness Suite project. - Facilitate the definition of project scope, goals, and deliverables. - Define project tasks and resource requirements. - Develop full-scale project plans and assemble/manage project staff. - Manage proje More...

You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary. Qualifi More...

The job posting is outdated and position may be filled Overseeing staff members and ensuring the accurate and timely invoicing of customers. Setting payment collection goals and targets for the department. Creating and implementing a strategy to improve the collection of outstanding More...

What you will do Ensure that all Reception Hosts and Service Advisors provide a “Customer Centric” environment that is geared to the highest level of customer satisfaction and promotes our Customer Service Values. Ensure the accurate flow of customer, vehicle information to ensure th More...

Roles & Responsibilities Install, maintain, and repair commercial kitchen equipment in accordance with manufacturer specifications. Troubleshoot equipment malfunctions and perform necessary repairs. Conduct regular inspections and preventive maintenance to ensure optimal performance More...

As an Executive Chef – you will be assisting the resort Culinary Director to lead, manage and organize all requirements to the highest standards in accordance with the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdicti More...

Ensure that all pre-commissioning and commissioning activities are carried out according to stated procedures and agreed schedule. · Ensure that quality standards and safety procedures are being followed by commissioning staff, including adherence to work permit requirements. · Revi More...

Responsibilities: • Led and managed all aspects of the food and beverage department, including restaurants, bars, and banqueting facilities. • Develop and implement innovative F&B strategies to enhance guest satisfaction and profitability. • Ensure exceptional service standards are ma More...

Adhere to and enforce all relevant policies, processes, and standard operating procedures. Identify opportunities for improvement of systems, processes, and practices. Design, implement, and manage database schemas. Ensure database efficiency, integrity, and availability. Enforc More...

Solution Development and Design: Collaborate with sales teams to understand client requirements, business objectives, and pain points. Design innovative and customized solutions that address client needs, leveraging existing products or recommending enhancements. Conduct feasibil More...

Achieve positive outcomes from Guest queries in a timely and efficient manner Ensure an efficient reception experience for Guests, including check in/out, and complete audit procedures, as required Ensure that both the Front Office Manager and Reception Supervisors are kept fully More...

Respond and attend to guests/ customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Program and monitor energy management equipment to operate at maximum operational efficienc More...

Position Type Non-Management Position Summary Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Order, mark, and stock More...

To display the best of our national hospitality and professionalism with guests. To take pride in all facets of service, quality, appearance, and cleanliness, in yourself and your area of responsibility. To understand and adhere to Beverage Department Standard Operating Procedures More...

Responsibilities: Developing effective communication platforms for clients and staff. Inspiring repeat business from clients. Conducting customer service workshops and presentations. Monitoring and measuring client satisfaction. Liaising with different departments about client More...

Job Description Roles & Responsibilities Oversee and lead a team of stewards in daily operations Train and mentor new stewards on proper procedures and protocols Ensure cleanliness and organization of all dining areas Manage inventory and ordering of cleaning supplies Monitor and en More...