Responsibilities:
• Led and managed all aspects of the food and beverage department, including restaurants, bars, and banqueting facilities.
• Develop and implement innovative F&B strategies to enhance guest satisfaction and profitability.
• Ensure exceptional service standards are maintained across all F&B outlets.
• Manage inventory, procurement, and cost control measures to optimise efficiency and profitability.
• Recruit, train, and mentor F&B staff to deliver service excellence and uphold brand standards.
• Foster a positive working environment and promote teamwork among F&B teams.
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk