Sous Chef Jobs in Riyadh

Telehealth, fully remote Therapist / Counselor opportunity for part-time or Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your schedulePerfor More...

This is a contract role for a Sous Chef at Luminous Taste. The Sous Chef will be responsible for overseeing the kitchen, managing food preparation and presentation, working with the Head Chef and other kitchen staff, and ensuring that high standards of food quality and hygiene are mai More...

Complete responsibility to ideate, create and execute menus for Mediterranean/ middle eastern cuisines Coordinate between multiple stakeholders and ensure the delivery of the perfect consumer from a central vendor to the end consumer. Responsible for the product which would serve More...

Ensure proper application of La Boca’s opening, running, and closing procedures as per checklists Check with the Chef the list of all daily preparations including details about any special events, reservations, or service requests, either upcoming or for that day; perform tas More...

. They may work on several items at once, depending on the size of the kitchen and the number of orders. A Creative pastry chef is responsible for using their creativity and artistic flair to create visually stunning desserts. They work closely with the plating pastry sous chef to More...

Check with Chef de Partie regarding the list of all daily preparations, their priority, special tasks, etc. Perform preparation side work such as washing, peeling, and cutting and other support duties as instructed by the Chef de Partie, Chef, and Sous-Chef Follow portion controls More...

Education and training: Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial. Experience: Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually a More...

Under the general guidance and supervision of the Sous Chef, assists in directing and controlling the whole food production Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la c More...

Education and training: Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial. Experience: Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually a More...

About the role The role of Executive Chef is to work with Manager Operation Culinary and Quality assurance on managing the food production and quality improvement, ensure food safety management standards are implemented and followed at all times in all working areas. Oversites all asp More...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatts Strategies and Brand Standards whilst meeting colleagues guests owners vendors suppliers and community members expecatations. The Demi Chef De Partie or Chef D More...

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more were looking for a Chef de cuisine with a passion for presentation dedication to flavour and commitment to setting high standards from workspace to table and beyond. More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...

Proven experience as a Cake Designer or Pastry Chef Creative and artistic mindset with a strong eye for detail Strong knowledge of different cake decorating techniques and tools Ability to work with various dietary restrictions and preferences Understanding of food safety regula More...

We are seeking an experienced Chef for this busy property located in remote South Australia. The role would suit someone with excellent bistro and short order cooking experience able to work solo for some shifts. Working under a supportive management team, you will work in a fast pa More...

The Head Chef will hold accountability for the kitchen operation and must be confident in leading a team of chefs and meeting objectives. This is a dynamic, hands-on role that offers fantastic rewards. The ideal candidate will have a strong hospitality background and be a creative More...

Accountable for upholding HACCP standards identified within the sites HACCP manual as per core offering. Supports senior culinary leadership on HACCP audits and rectification plans. Establishes daily Mise En Place lists, clarifies roles and responsibilities to direct reports, and h More...

Education and training: There may be no formal educational requirements, but some training experience or professional courses in cooking are a valuable addition. Experience: Previous culinary experience, experience in similar kitchens or restaurants may be desirable. Artistic skills More...

Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...

Extensive experience in the field of cooking and food, with a focus on the diversity of dishes and cuisines. Excellent leadership skills and the ability to organize and manage a team of chefs effectively. Deep knowledge of quality standards, food safety and compliance with health stan More...