Sous Chef Jobs in Riyadh

Veritas Careers are recruiting for an Established Dealer Group who have a requirement for a Technician to join their busy dealership. RequirementsIdeally, you will have experience of working a franchise-dealership workshop and have a NVQ level 3 or equivalent. Training and development More...

Experience in preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate a kitchen team.

Excellent skills in preparing and implementing a variety of oriental cuisine, such as appetizers, grills, pastries and oriental sweets. In-depth knowledge of ingredients and techniques used in Eastern cooking, including spices and seasonings. The ability to design diverse and attracti More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards. Actively share ideas, opinions and sug More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards Actively share ideas, opinions and sugges More...

Assist in the preparation and cooking of a wide range of dishes. Maintain a clean, organized, and efficient work area, and ensure all food safety and hygiene regulations are adhered to. Collaborate with colleagues to maintain a smooth kitchen operation. Participate in training an More...

We are seeking energetic, passionate and enthusiastic people for the Ticketing Suitable candidates should have the expertise to perform ticket issuance, re issuance, cancellation, refunds, customer support via chat or call and resolve all client issues with exceptional customer servi More...

Extensive knowledge of preparing pastries and sweets. Excellent skills in making a variety of pastries. Ability to innovate and develop new recipes. Organizational skills in production planning and inventory management. Adherence to hygiene and food safety standards.

You will learn how to prepare high-quality dishes in the à la carte kitchen as well as for buffets, design creative meal and menu plans and produce unique product creations. You organize the work processes related to the craft of cooking and immerse yourself in the extensive w More...

Experience as a Chef de Partie for at least 1 years in a fine dining restaurants or five star hotels. Strong knowledge of multiple cooking techniques and international cuisines Ability to work well under pressure and supervise others Good time-management skills and attention to d More...

Education and experience: Bachelor's degree in culinary arts or related field. He may have a professional certificate such as a recognized chef certificate. Extensive experience as an Executive Chef or Head Chef, usually at least 2-4 years. Culinary skills: High skills in cookin More...

Experience: You must have experience in Asian cooking, preferably with a background and experience in preparing various Asian foods. Experience increases your skills in preparing delicious meals compatible with Asian tastes. Knowledge of Asian cuisine: You should be familiar with th More...

Degree in culinary arts or related field. Excellent skills in making pastries and desserts. Knowledge of techniques and methods for preparing cold pastries. Ability to innovate and develop new recipes. Organizational and managerial skills in production planning and inventory managemen More...

Practical experience in preparing and cooking Levantine and Arab food. Outstanding knowledge of traditional ingredients and spices in Levantine cuisine. Good communication skills to deal with the kitchen team and coordinate work with them. Ability to handle the pressures of working in More...

About Calo Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology. Role overviewTo function as a Pastry Chef De Partie for t More...

Coordinating all activities and resources associated with ensuring the engagement rates and planning strategies Create and change the project plan and its price throughout the long cycle of the project view Increase the budget and margin of the project He is the pilot and pilot of More...

About Calo Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology. Role overviewTo function as a Pastry Chef De Partie for t More...

Specialized knowledge of preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitch More...

Experience: Previous experience in cooking and pastry preparation. This experience could be as an assistant pastry chef or in different kitchens. Pastry knowledge: Extensive knowledge and understanding of different types of pastries and desserts, including cakes, croissants, tarts, More...

Experience: Extensive experience in the field of traditional Arabic cooking. Experience in preparing a variety of Arabic foods is preferred. creativity: Ability to develop and implement innovative and delicious Arabic dishes. Culinary skills: Mastering Arabic cooking skills and tec More...