Restaurant Hostess Jobs in Dubai

Accurately measure meal ingredients for your section, ensuring precision in every dish Prepare meal ingredients, including seasoning, grilling, and marinating various meats Follow instructions to prepare basic salads and sauces as directed by the Area Kitchen Manager Receive deli More...

A little taste of your day-to-day Prepares all mise-en-place for day to day operation Maintains a healthy and hygienic work area Communicates politely and display courtesy to guests and internal customers Support team with mise-en-place and storage pick ups Communicates to h More...

Job Description A host is responsible for the following duties and tasks: Greeting guests in a friendly and inviting manner Engaging with guests who call with questions Engaging in friendly conversation as you seat guests in a timely fashion Rolling silverware and cleaning m More...

Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identif More...

As a Guest Relations Manager in Studio Frantzén, you will be a key representative of the restaurant responsible for building and developing relationships with guests staying in the resort, local Dubai residents, and regular guests in order to drive customer loyalty and maximize More...

Az Anantara New York Palace Hotel keresi FELF Z - s BANKETT SZAK CS koll g j t hossz t vra! Hol tal lsz minket? Budapest, Erzs bet 9-11, 1073 Mit aj nlunk Neked? el rel p si lehet s geket Magyarorsz g vezet vend gl More...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical be More...

Support direct Central Kitchen Manager in the daily operation and work according to the menu specifications Always keep work area in hygienic conditions according to the rules set by the restaurant Control food stock and food cost in your section Prepare the daily mis-en-place an More...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical be More...

Company Description ibis Surabaya Tidar is an eco-hotel with a new concept in Surabaya. Strategically located in the center of business districts and financial hubs, the heart of government and commercial area. It is just minutes away to the one of iconic Tunjungan Plaza mall and the More...

The Cost Controller would be required to work collaboratively with various department managers to analyze costs, assess vendor relationships, and maximize profitability, with a deep commitment to the bottom line without compromising quality. You will be accountable for a comprehensive More...

Company Description Novotel Sharjah Expo Center, the first-established Novotel hotel in the city, is located next to Sharjah Expo Centre, close to Dubai, with convenient access to Sharjah's major business & leisure hubs. The wide choice of rooms, with a panoramic view of Mamz More...

Ihre Herausforderung Organisation und Überwachung des Service-Ablaufs Führung des Brasserie Teams Mitarbeiterentwicklung durch Schulungen zusammen mit dem Restaurant Manager Sicherstellung der Qualitätsstandards Mitarbeit während den verschiedenen Services More...

Delivering service to our customers as per InterContinental standards as well as Pierre Gagnaire’s standards Taking guest orders and making menu recommendations as our go-to coffee expert Preparing and serving a wide variety of hot, cold, artisan and speciality beverages As More...

What's On Your Plate? Supervise the operation to ensure food safety practices are in place. Oversee the application, orientation, and training of new kitchen team members. Supervise KOT’s and dispatch high loads of orders while communicating with riders and vendors. More...

As a Waiter/Waitress at Sushi Art Restaurant you will play a vital role in delivering exceptional dining experiences to our valued guests. Your friendly and attentive approach excellent communication skills and indepth knowledge of our menu will contribute to a positive and memorable More...

Accomplishes department objectives by supervising staff, organizing and monitoring work process. Provides quality service by enforcing quality and guest service standards. Checks preparations before and during the shift. Ensures the progress and delivery of tasks and makes sure q More...

Company Description At the RIBELLI restaurant, everything revolves around genuine Italian cuisine: from pizza and oven dishes to wine and Italian craft beer. At RIBELLI, the name says it all. There is a little rebel in each of us, who wants to outdo the ordinary, Italian mainstream c More...

Assist the Executive Chefin menu planning, recipe development, and food preparation at the Flying Elephant, the destination for mystical mixology where Indian-influenced cocktails meet contemporary Desi bar bites. Supervise kitchen teamand ensure adherence to quality and safety sta More...

Company Description ibis Surabaya Tidar is an eco-hotel with a new concept in Surabaya. Strategically located in the center of business districts and financial hubs, the heart of government and commercial area. It is just minutes away to the one of iconic Tunjungan Plaza mal l and th More...