- You’ll be responsible for doing all preparations before and during service, like preparing serving cutlery and breadbaskets.
- You’ll coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter.
- You’ll have full knowledge of Food & Beverage Menu items to assist guests and waiting staff where needed.
- You’ll assist in clearance of tables during and after service.
- You’ll responsible for cleaning tasks during and after service.
- You’ll help to draw up budgets, and keep a business-like eye on orders .
- You are a competent and open-minded contact and sparring partner for our external concept partner.
- You’ll support your colleagues with a winning smile whenever, once again, all the guests pile into the restaurant and want to order at the same time. On top of this, you’ll also keep your head above water when there are sudden changes of plan.
Qualifications
Your personality counts more than your CV …
- You’ve gained management experience in a similar role, and can speak English fluently
- You can inspire your fellow staff just as you can inspire your guests. On top of this you find it easy to communicate with charm, even if it’s sometimes tricky
- You’re passionate about good food and drinks, and enjoy discovering new concepts
- You’re a doer – and even if you do it wrong sometimes, you openly admit it
- You’re not just bringing your abilities, but also your character