Quality Head Jobs in UAE

Job Description Roles & Responsibilities Job Description • Support Procurement Department with daily activities, • Follow- up with all user departments and Receiving in order to better support the operations. • Increase guest satisfaction. • Perform any other reasonable task request More...

Job Description Roles & Responsibilities •The Senior Economist – Pricing is responsible for managing the revision/ development/implementation of sector charges driving the efficiency driving the efficiency through designing effective pricing signals from start to end of supply chain More...

Financial reporting: Collaborate with the International Head Office to develop the financial reporting system for the MENA region. Budget and Forecast: Coordinate the MENA region's annual budgeting process. Collaborate with various teams to prepare the annual budget. Implement More...

Reporting directly to the Head Chef / Sous Chef, the incumbent will be responsible to manage the respective section in the kitchen to produce consistently excellent quality of food. Guides the cooks and more junior kitchen staff to adhere to the set standards and recipes, always follo More...

We are seeking a talented and experienced Senior Sous Chef experienced in Turkish or Georgian cuisine to assist in leading our client kitchen team. The ideal candidate will have a passion for excellence a creative flair and the ability to work in a upscale dining highpressure environm More...

About the Client: A Levant high end casual dining restaurant in Dubai specializing in Eastern Mediterranean cuisine based in Dubai. Job Description: Create and plan menus in collaboration with the head chef. Oversee and train junior kitchen staff for consistent performance. More...

Provides work direction for a crew of 6-10 craftsmen, ensuring quality control and productivity. Reviews work requests to plan assignments and determine material and tool requirements. Requests materials, tools, and equipment through the SAMS system or Maintenance Planner. Performs More...

Roles & Responsibilities a. Understanding the scope of contract, study the drawings, specifications and other project specific doents b. Elish the schedule for the specific scope, plan the resources specially manpower, supervision, equipment required. c. Coordinate with Project Hea More...

Oversee the daily operations of the hotel restaurant, including staffing, scheduling, and coordination of tasks. Collaborate with the head chef to design and update the menu, ensuring it reflects authentic and innovative Mediterranean dishes. Monitor food quality and presentation. More...

Provides work direction for a crew of 6-10 craftsmen, ensuring quality control and productivity. Reviews work requests to plan assignments and determine material and tool requirements. Requests materials, tools, and equipment through the SAMS system or Maintenance Planner. Performs More...

Coordinates with Chefs to ensure correct quantities for bulk food preparation. Cleaning, peeling, cutting of all food items according to the company’s standards and assuring efficient food service Follows recipes and cooking procedures precisely Ensures good quality and fre More...

Direct Network Administration staff in the development, analysis, and preparation of reports, in accordance with company policies and procedures Establish employee goals and conduct employee performance reviews and recommend appropriate training programs for Network Administration More...

Leads kitchen team in chef's absence As well as the technical skills, a detailed knowledge of food skills is essential for this role as well as a proven track record in launching new concepts and promotions, training and developing colleagues Provides guidance to junior kitche More...

Have a strong command of the English language, both written and oralTo assist the Head Chef with the overall running of the kitchen and in the monitoring of HACCP procedures, food quality & hygiene standardsTo ensure that all dishes leaving the kitchen are prepared to the approve More...

Manage the overall performance of the ADNOC L&S Subsea Division and act as the line manager for all management roles assigned to the division such as Team Leaders for Diving, Project Managers, Contracts Engineers and Quality, Health, Safety and Environment Management (QHSE) operat More...

This is a remote position.Localization Vendor manager Europe based contract Job Overview On behalf of our client, well established Language Service Provider, we are looking for an experienced Vendor Manager with previous experience as Vendor Manager, Senior Project Manager More...

Assist in the preparation and presentation of various sushi dishes, including nigiri, sashimi, maki, and specialty rolls, ensuring precision and consistency. Prepare sushi ingredients such as fish, rice, vegetables, and garnishes, ensuring freshness and proper storage. Assist in da More...

Work on assigned service calls and ensures timely completion. Prioritizes projects and ensures all requests are accurately logged and closed out in the ticketing system Diagnose and repair electrical problems in commercial and domestic electrical systems, including fault-finding, r More...

Supervise the duties of all stewarding department employees Supervise the consumption of all stewarding chemicals on a daily basis Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services Ensure that all stewarding employees follow safe More...

This is a remote position.We are looking for a talented audio editor as our go-to source for audio editing needs on the projects. To guarantee that expectations and timelines are followed, the audio editor must be experienced in the post-production process. The ideal applicant will More...