VP- Portfolio Partnerships
Posted on :
23-05-2024
Employer Active
1 Vacancy
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Job Description
- Have a strong command of the English language, both written and oral
- To assist the Head Chef with the overall running of the kitchen and in the monitoring of HACCP procedures, food quality & hygiene standards
- To ensure that all dishes leaving the kitchen are prepared to the approved standards of presentation
- The ideal candidate must be a team player, be efficient and have a proven ability to work under pressure.
Menu Development Catering Fine Dining Restaurant Management Recipe Development Food & Beverage Menu Costing Food Safety
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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