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About Minor International
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading food and beverage chains Starbucks, Burger King, Costa Coffee, international retailers Metro and Costco, as well as high-end hotel chains Marriott, Hyatt, and many others.
1230 Job openings in Minor International
We currently have a rare and exciting opportunity for a professional and dedicated People and Culture Advisor to join our team at Minor Hotels on a full-time basis. This position will be responsible for delivering exceptional Human Resources support comprehensive guidance and exp More...
As an Adventure Park Specialist you are in constant contact with guests and participants on a daily basis at this level one can introduce and instruct clients on use of safety equipment as well as a variety of other tasks in Adventure Parks such as supporting rescues. Youd teach More...
As Room Service Waiter you need to ensure the effective delivery of in-room dining services to guests of the hotel. Your key duties and responsibilities will be to ensure that the in-room dining service is delivered in line with the brand service standards that orders are delivered on More...
You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit More...
Oaks Melbourne on Lonsdale Suites is currently seeking enthusiastic casual Housekeepers to join our vibrant team. As a housekeeper you must maintain high cleaning standards follow safety procedures be reliable and flexible and always present yourself in a professional and friendl More...
As the first point of contact for our guests you will play a crucial role in creating a welcoming atmosphere and ensuring a positive dining experience.Greet guests warmly and seat them according to the restaurants floor plan.Ensure guest satisfaction by anticipating needs and re More...
Supervise Food and Beverage Outlet operationsCommunicate and delegate tasks to the teamEnsure compliance of brand standardsManage guest queries in a timely and efficient mannerRepresent needs of the teamAssist Food and Beverage management with achieving financial targetsAssist Food an More...
As a Villa Host you are required to maximize and exceed guest-s satisfaction by providing highly personalized efficient and responsive service with attention to details and anticipating guest-s needs. Take ownership and leadership of all villas assigned to you including supervising di More...
We offer 6 months Internship programme where you can leverage your learning and develop your skills through all aspect of F&B functions such as Restaurant Operations Bar Operations Banquet Operations. You are expected to constantly embrace new ideas & display initiative proact More...
Please note that this is not an exhaustive list of everything that needs to be done. Anantara team members always find new ways to look after the business their guests and their team members. Within this the key responsibilities for this position are:Welcome and bid fond farewel More...
Position Overview: Manager Preview Operations Training serves a dual function within Anantara Vacation Clubcombining the responsibilities of a results-driven sales professional with those of an engaging and knowledgeable trainer. In this hybrid role the individual is respo More...
Chef de Cuisine Sea Fire SaltSea Fire Salt a high-end beach club and grill is seeking a Chef de Cuisine with a strong background in grilling seafood and coastal cuisine. Open to Thai or expat candidates based on budget and salary expectations.Key Requirements:Culinary Expertise: Skil More...
Responsible for ensuring the effective management of all the financial matters of the hotel working closely with other departments in matters affecting the financial operations of the property. To interact as required with suppliers and other business partners outside the hotel such a More...
As an AC Technician you are responsible to install service and repair temperature and air quality control systems and your role will include key responsibilities such as: Repair maintain and provide technical attention to all electrical and mechanical refrigeration systems of the More...
As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes.Further yo More...
An Outlet Manager oversees daily operations of a retail or hospitality outlet to ensure smooth functioning high customer satisfaction and achievement of business targets.Key Responsibilities:Operations Management:Manage day-to-day outlet operations including opening/closing procedures More...
As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. You will further assist in washing pots More...
In Room Dining Employee - Full-time - Anantara Grand Hotel Krasnapolsky Amsterdam
Are you enthusiastic about hospitality and passionate about creating exceptional guest experiences We are looking for a dedicated In-Room Dining Employee to join our team and deliver high-quality service with care and attention to detail.Handling food and beverage orders via More...
You will ensure that everyone who arrives or departs from our property receives a warm welcome and a friendly goodbye. You are a key person in the delivery of our guest service experience and will serve as a guide ambassador and source of information for the hotel. While the main resp More...
Like all members of the kitchen team the Commis Chef must maintain high standards of health andsafety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The pe More...