Menu Planning Jobs in UAE

Roles and responsibilities Set up stations and tables according to set standards. Greet the guest according to the standards set by Hakkasan. Communicate with the guest according to the standards set by Hakkasan. Serving food and beverage items and ensuring prompt service. Foll More...

Main Duties:To ensure that the monthly forecasted food and beverage revenue figures are achieved for the outlet.To strictly adhere to the established operating expenses and that all costs are controlled for the outlet.To participate in the formulation of the Annual Operating Budget in More...

Roles and responsibilities Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels Works as part of a team that maximizes guest satisfaction and comfort, delivering More...

Roles and responsibilities Previous experience of 1-2 years in a Luxury Hotel environment as a Waiter/Waitress is a plus. Professional, Insta-Worthy Appearance, always adhering to FIVE’s Grooming Standards and maintaining a polished, ‘FIVE-Styled’ demeanour. Fle More...

Taking guest orders and making menu recommendations as our go-to coffee expert Preparing and serving a wide variety of hot, cold, artisan and speciality beverages Receiving and processing guest payments Keeping us well-supplied by ordering, receiving, and distributing essential s More...

As a Bar Attendant at White Beach , you will be responsible for managing multiple beverage orders within bustling environment. You will have full knowledge of the Bar Menu whilst showcasing the ability to give detailed descriptions of signature cocktails, anything from ice cold beer o More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

As Commis 1 - Baker we rely on you to: Assist in the daily operation / production for the Bakery and Pastry section Maintain high standards of food preparation and service along with the existing standards Reflect the Shangri-La philosophy by providing the highest quality of s More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Roles and responsibilities 1. Advanced Mixology and Drink Knowledge Description: Expertise in crafting a wide variety of cocktails, including classic drinks, modern concoctions, and signature cocktails. Knowledge of spirits, liqueurs, garnishes, mixers, and proper techniques (shak More...

Benefits As a Culinary professional at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive: Competitive Salary Package World-class Development Opportunities Complimentary stays with breakfast included in our sister Dorchester Collect More...

Greeting and seating customers in a friendly and efficient manner. Taking accurate food and beverage orders from customers. Greeting and seating customers in a friendly and professional manner. Delivering food and drinks to tables in a timely manner. Providing exceptional customer More...

Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up Executes cash handling and banking procedures Prepare daily banking and cash flow reports Establish and instruct staff in cash security procedures Reports or deals with irr More...

What you'll get Benefits As a Chef de Partie at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive: Competitive Salary Package World-class Development Opportunities Complimentary stays with breakfast included in our sister Dor More...

Preparing basic items like breakfast, sandwiches, acai bowls Measuring the ingredients accurately during preparation. Making kitchen preparation such as chopping, peeling, and washing vegetables and fruits. Preparing menu items according to the direction of the chef. Verifying a More...

Our client is one of the leading hospitality groups in UAE currently hiring a Junior Sommelier for a highend restaurant in Dubai. What will you do Have complete knowledge of all menu items offeredEnsure product quality and consistency are delivered at all timesHas impeccable knowledge More...

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as- Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to More...

Responsibilities: Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments. Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters. More...

Assist in the preparation, cooking, and presentation of dishes for Ancora restaurant, ensuring high-quality standards. Support the Chef de Partie in managing the kitchen's daily operations, including food preparation and overseeing kitchen staff. Supervise a specific section o More...

Main Duties:To ensure that the monthly forecasted food and beverage revenue figures are achieved for the outlet.To strictly adhere to the established operating expenses and that all costs are controlled for the outlet.To participate in the formulation of the Annual Operating Budget in More...