Demi Chef De Partie
Posted on :
17-09-2024
Employer Active
1 Vacancy
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Job Description
- Assist in the preparation, cooking, and presentation of dishes for Ancora restaurant, ensuring high-quality standards.
- Support the Chef de Partie in managing the kitchen's daily operations, including food preparation and overseeing kitchen staff.
- Supervise a specific section of the kitchen, ensuring that all dishes are prepared and presented according to established recipes and guidelines.
- Collaborate with the culinary team to create and maintain an appealing and diverse menu.
- Ensure that all food items are prepared in a timely manner and meet the hotel’s quality standards.
- Monitor stock levels and assist in managing inventory, ensuring minimal wastage and efficient use of ingredients.
- Maintain a clean, organized, and hygienic work environment, adhering to health and safety regulations.
- Train and mentor junior kitchen staff, promoting a positive and productive work atmosphere.
- Assist with special events, buffets, and other dining experiences as required.
- Respond promptly to guest feedback and requests, ensuring guest satisfaction.
Employment Type
Full-time
Department / Functional Area
Key Skills
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