Bakery Chef Jobs in Kuwait City

Pompeii experience or comparable pastry kitchen experience Experience with baking pastries, wedding cakes, tarts, pies, cookies, and candy Solid understanding of pastry and baking tools, and equipment Excellent pastry and cake decorating skills

To assist colleagues, in supporting culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust. To train, develop the Culinary colleagues, according to the monthly training plan, hygiene reports and any other highlighted areas for fine tuni More...

Requirements: Gender: Male Age: 21 - 35 Height: 5.3 Feet and Above Weight: 50 - 75 KG Education: Diploma/Certificate in Bakery or Culinary Experience: Minimum 10 years Computer Knowledge: Basic

To ensure Licensing of the agents and building own teamTo drive productivity of the new and vintage agentsTo drive performance by implementing sales promotion for the PFATo coach and mentor PFAs in providing need based solutions for customersTo deliver new business and renewal busines More...

Supervise the production of baked goods, manage stock levels, and ensure that all equipment and facilities are kept in good working order. A Bakery Supervisor may be responsible for managing sales and marketing initiatives, coordinate with suppliers

Degree in Baking, or any related field. Proficiency in English, Arabic and French is an added advantage. 5 to 10 years of experience in the pastry, bread and chocolate industry. Knowledge of pastry, bakery and chocolate techniques and foundations, safety and sanitation procedures and More...

Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies. Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized. Developing and implementing advertising and marketing strategies to attract new customers. Creating More...

Requirements: Gender: Male Age: 21 - 35 Height: 5.3 Feet and Above Weight: 50 - 75 KG Education: Diploma/Certificate in Bakery or Culinary Experience: Minimum 10 years Computer Knowledge: Basic

Develop and oversee production schedules to meet customer orders and inventory requirements. Plan and coordinate production activities, including ingredient procurement, mixing, baking, and packaging, to optimize efficiency and minimize waste. Supervise and train production staff, More...

Some Careers Open More (Global) Doors Than OnceHub () is an innovative and thriving Software-as-a-Service (SaaS) company that provides engagement acceleration solutions to organizations We are a remote company spread across seven countries and five Applying for this position, you More...

Coordinate all food purchasing, budgeting and planning operations with other staff members Analyze recipes and make menu changes when necessary to keep customers happy and to minimize overhead costs when possible Meet with customers as needed to arrange menu items and negotiate pr More...

Demonstrated knowledge of culinary techniques and practices Understanding of menu and recipe development techniques Strong leadership abilities Ongoing awareness of culinary trends Understanding of health and sanitation laws Excellent knife-handling skills

An executive chef has the top job in the kitchen and handles everything from managing staff to designing recipes and menus. An Executive Chef should know culinary experience, leadership skills, and business acumen to run an effective kitchen.

5 years experience as pastry chef hotel management degree local transfer or from oversees English languages fluent Job Type: Full-time Salary: From KD500.000 per month Ability to commute/relocate: Kuwait City: Reliably commute or planning to relocate before starting work (Req More...

Direct all kitchen operations, including food preparation, cooking, and cleanup Maintain kitchen equipment as needed Supervise chefs and cooks Resolve issues as they arise to ensure the continuation of foodservice Maintain control of the kitchen to ensure efficiency Plan menus More...

Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards Washing, disinfecting and properly sto More...

Ensure all foods are properly prepared in a timely manner and to specifications Apply kitchen equipment such as knives, whips, slicers, pots, warmers, ovens, pans, grills, and steamers in preparing food items Ensure proper storage of food by maintaining the right temperatures Kee More...

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 Plans the menu for the day  Estimate food consumption and requisition or purchase food  Ensure that each department/section place an order for next day consumption based on their par stock levels.  Ensure proper receiving, storage, and rotation of products to comply with the s More...

Preparing, cooking, and presenting high quality dishes within the speciality section Assisting the Head Chef in creating menu items, recipes and developing dishes. Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing More...