Chef de Partie - Bakery
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0 - 6 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Kuwaiti
Gender
N/A
Vacancy
1 Vacancy
Job Description
• To assist colleagues, in supporting culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust.
• To train, develop the Culinary colleagues, according to the monthly training plan, hygiene reports and any other highlighted areas for fine tuning/development that would benefit the department.
• Attends meetings and briefings as information to related teams.
• To inform and keep the Sous Chef/Executive Pastry Chef up-to-date on challenges and irregularities and recommend courses of action.
• To respond to change positively, in the departmental function as dictated by the Management.
• Interacts with Colleagues in other departments within area of responsibilities and develops solid working relationship with them.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
