Employer Active
0 - 10 years
KWD 2000 - 4000
Any Nationality
Male
1 Vacancy
Degree in Baking, or any related field.
Proficiency in English, Arabic and French is an added advantage.
5 to 10 years of experience in the pastry, bread and chocolate industry.
Knowledge of pastry, bakery and chocolate techniques and foundations, safety and sanitation procedures and food handling, knowledge of kitchen equipment and tools.
Full Time
Chefs / F&B / Housekeeping / Front Desk