Kitchen Steward Jobs in UAE

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering to More...

The ideal candidate must have a Diploma in Catering with a minimum of 5 years professional kitchen experience. Relevant experience in fast-food restaurant or in a specific style of cuisine related to the position is also required. Experience in a similar role within a 5-star Hotel env More...

Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open a More...

Ensure that station opening and closing procedures are carried out to the standard. Be fully aware of all menu items, their recipes, methods of production and presentation standards. Adhere to standardized recipes and specifications to maintain consistency and ensure all standards More...

Position: Female Chef Location: Abu dhabi Type: FullTime Job Description: We are seeking a highly skilled and passionate Chef with expertise in both intercontinental and Arabic cuisines to join our dynamic kitchen team immediately. The ideal candidate will be a creative culinary prof More...

Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage More...

Must have at least 2yr experience in fast food/kitchen Can work on fast paced environment Can work in minimal supervision Willing to be trained and to learn Multi tasking and Accurate With Good Behavior and Character Please send your cv to Abu Dhabi: Reliably commute or planning to re More...

Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if nece More...

Full job description In the chef de partie role, you will chop, mix, and make entrees, sauces, or side-dishes as the only kitchen worker in your section. You will also manage the inventory of raw ingredients and waste disposal. You will ensure compliance with the highest quality, hygi More...

Multi skilled Technician- Electrical Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect More...

KEY RESPONSIBILITES Responsible for doing all preparations for the service, like preparing table planning and menu’s. Making sure to work with clean equipment and surfaces. Making sure that he/she is always enthusiastic and delivering great service to all guests, the hos More...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-r More...

Job Description Assist in food preparation and cooking. Handle ingredients and maintain their quality. Maintain a clean and organized kitchen. Ensure precise food plating and presentation. Participate in culinary training and development Skills Position Title: Commis Chef More...

Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage More...

Job Responsibilities: Manage administrative processes and purchasing systems of sitewide HR benefits and initiatives like employee engagement strategy, recognition events, wellbeing resources, and more, to a multiuse campus of ~1,300 employees. Partner with Site Services to ens More...

We are Looking Waiter And waitress For a Cafe. The duties and responsibilities of a Waiter and Waitress include welcoming and seating guests taking guest orders communicating them effectively to the kitchen and in addition memorizing the menu and offering recommendations to upsell app More...

Responsibilities: Dusting, sweeping, mopping, and washing floors, toilets, showers, tubs, driveways, windows, and counters. Vacuuming carpets, upholstery, and any other dusty surface. Cleaning all surfaces in the kitchen and bathroom. Making beds and fluffing pillows. Folding c More...

Setting and maintaining standards to ensure that the customer experience is efficient, effective and hospitable. The Restaurant General Manager has overall responsibility of all aspects of the customer service, front and back of house. The Restaurant General Manager must fully unde More...

Key Responsibilities: Assist in the preparation and cooking of a variety of Italian dishes, including pizzas, pastas, and other menu items Follow recipes and presentation specifications Maintain a clean and organized work station Ensure food is stored and prepared at the correct temp More...