Kitchen Intern Jobs in UAE

Roles and responsibilities Assisting with Food Preparation: Helping prepare ingredients for cooking, including chopping vegetables, marinating meats, and organizing the kitchen. Assisting chefs in preparing dishes under supervision, learning specific culinary techniques. More...

Roles and responsibilities To perform and execute back of the house tasks ensuring the highest standards of cleaning, hygiene and sanitation at all times in adherence with the overall Company F&B Safety and Health standards. Follow all company policies and procedures; report m More...

Roles and responsibilities Assist in daily pastry and bakery operations, supporting the team in the preparation and production of baked goods, cakes, and pastries. Learn and apply basic baking techniques, including dough preparation, mixing, shaping, and decorating. Support the s More...

Able to work in all areas of Food and Beverage including Bar, Restaurant, Room Service and Conference and Events Welcome guests in a polite and friendly manner Take and deliver customer orders, consistently demonstrating high levels of customer service Prepare set ups for tables More...

Key Job ResponsibilitiesReceive the daily assignment sheet from the Housekeeping office.Work as part of a team and communicate with other departments as per hotel procedures to ensure excellent quality and serviceEnsure that rooms are regularly cleaned according to the hotel procedure More...

 Assist in the daytoday operations of the hotels restaurants bars or banquet facilities.Support service teams in providing excellent guest experiences from taking orders to serving food and beverages.Work alongside kitchen staff in preparation plating and presentation of meals in More...

Responsibilities: Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting More...

Organize Daily incoming Correspondence, make preliminary assessment and handle respond as appropriate Compose and prepare routine correspondence and prepare simple interpretation of documents and correspondence if requested Prepare, assemble and distribute various More...

Food preparation: Prepare ingredients for cooking, such as peeling, chopping, and cutting vegetables and fruit Cleaning: Clean and sanitize the kitchen, including utensils, dishes, and work surfaces Inventory: Check inventory and expiration dates, and report to the chef on what More...

Do you want to be part of the next intake of interns starting February for a duration of six monthsWe are looking for motivated and passionate individuals ready to gain handson experience in the operational departments of our hotel. The ideal candidate will have a strong interest in h More...

Roles and responsibilities 1. Organization and Time Management Managing kitchen inventory, orders, and supplies to ensure the kitchen is always well-stocked. Scheduling shifts for kitchen staff and maintaining a calendar for deliveries, events, and shifts. Keeping track of key t More...

You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What you will be doing:Welcomes the guests and ensures th More...

Support the Interior Design Team in managing the production teams activities.Translate design intent into effective and compliant technical solutions taking ownership of technical design throughout all project stages as applicable.Develop detailed BIM models for interior design projec More...

As a Recreation Receptionist you are responsible to ensure that all health club reception responsibilities are carried out in an efficient and timely manner whereby your role will include key responsibilities such asOversee all reservations payment and tracking procedures established More...

How does your working day look like  Ensuring uniform garments and all apparels are clean and well maintained.Managing and tracking linen depletion through daily count of discarded and missing linen by keeping a tally of outgoing and incoming laundry and linens. Items RECEIVED sh More...